Shrimp soup recipe: sea refinement

Traditionally, lunch is the presence of the first dish (soup), the second (meat and garnish) and, finally, compote with pastries. But with all this there are options to diversify this old system with new dishes. For example, you can make soup with seafood. This article will be narrated by this article. Your attention will be given more than one recipe for shrimp soup . Read, choose and cook! Light soup with shrimps

The first recipe for the dish is very simple and fast. Is not it, attractive conditions for such unusual food? The recipe for shrimp soup requires the following ingredients for its preparation: water (1 to 1.5 liters), directly related seafood (300 g), potatoes (not more than 3-4 tubers), processed cheese (about 100 g) and one carrot. Initially, it is necessary to boil the seafood. For this it is enough to throw them into boiling water for two minutes. Then shrimp need to be cleaned of shell and heads. Waste from seafood can be returned back to boiling water for another ten minutes in order to get a rich broth. Subsequently, the broth should be filtered and then returned to the fire. It is necessary to send there the crushed potatoes, and after five minutes - grated carrots. After ten minutes, cheese and shrimp should be added to the soup. After three minutes, the soup is cooked.
Corn Cream Soup with Shrimps: recipe

Exquisite seems a variation of this dish with the addition of corn. The recipe for shrimp soup provides for the use of products such as canned corn (1 can), seafood (300 g), milk or cream (2 cups), butter (about 2 tbsp), flour (as much) Water (2 cups), as well as spices. Serve the dish with cornflakes and chips. Initially, it is necessary to grind corn in a blender to a puree state. Then the resulting mass should be put in a pot, preliminarily filled with drinking water. All this must be brought to a boil. Separately, warm up the milk without bringing it to a boil, and also melt the butter (in the third pan) and lightly cook the flour in it, preventing the formation of lumps. Next, it is necessary to pour the milk into a third pan, bring the mixture to a boil and immediately add it to the main dish (corn mash). The mixture should be cooked for ten minutes, stirring. Then you need to add prawns to the soup, as well as spices and hold the mixture on low heat for about ten minutes. Miso soup: recipe with shrimp

This miracle dish has different cooking variations. A similar recipe for shrimp soup, its main ingredient, is miso paste, which can be purchased at any grocery store. In addition, for the preparation of noodles, carrots, garlic, spicy fresh pepper (1 tsp), plus 1 tbsp. L. Rice vinegar and soy sauce, champignons (3 pieces) and, of course, shrimp (1 handful). First you need to boil the noodles. Then in a saucepan throw finely chopped carrots, garlic, pepper, and also add sauce and vinegar. Next, it is necessary to pour 3 cups of boiling water and 3 tablespoons. L. Miso paste. Warming up the contents of the pan, you need to add chopped mushrooms and shrimp. All this should be brought to a boil. The soup is ready! As a rule, it should be served as follows: put the noodles on the bottom of the plate, then pour it with soup and decorate it to taste. Bon Appetit!