How to cook soup from chicken liver?

Chicken liver soup is a very satisfying and nutritious first course, for the preparation of which you do not need to purchase a large number of expensive components.

There are several recipes for this dinner. We will only present the simplest and most accessible.

Simple soup from chicken liver: recipe for cooking the first dish

In the preparation of the mentioned dish there is nothing complicated. Moreover, that the soup from the chicken liver is maximally satisfying, tasty and nutritious, there is no need to use hard-to-reach ingredients and give a lot of free time to heat treatment.

On average, such a dinner is prepared about half an hour.

So how to make soup from chicken liver? For this we need the following components:

• Chicken liver, freshly frozen - not less than 300 g;
• Bulb large sweet - 1 head;
• Potatoes average - about 3 pcs .;
• Carrot juicy large - 1 piece;
• Bay leaves - 2 leaves;
• Buckwheat groats - ½ cup;
• Fresh herbs (parsley or dill) - use to taste and desire;
• Salt and other spices - apply at your discretion.

Processing Products

Before you cook the soup from the chicken liver, you should treat all the ingredients. The byproduct is thawed and then washed in cool water. After that, it is shredded in medium pieces and proceeds to the processing of vegetables. Bulb, potatoes and carrots are peeled. The first two components are cut into cubes, and the last tinder on the grater.

With regard to buckwheat, it is sorted, laid out in a sieve and washed well in cold water.

Process of thermal processing of soup

Chicken liver soup is boiled in a large saucepan. It is filled with water and put on a strong fire. After the boiling in the dishes spread out the entire byproduct, well interfere, add leaves laurel and spices. If a dark foam forms on the surface of the broth, then it is disposed of by noise.

After reducing the heat to a minimum, cover the pan and cook the contents for 10 minutes. After a lapse of time, add to the liver the cubes of potatoes and onions, as well as grated carrots.

Once again bringing the broth to a boil, it is cooked exactly five minutes, after which add the processed buckwheat and finely chopped fresh herbs. In this composition, chicken liver soup is cooked for about 20 minutes, after which they taste and spread the necessary spices.

Present soup to the dinner table

After the vegetables, cereals and chicken by-product become completely soft, the soup is laid out on deep plates and presented to the table.

It should be noted that such a dish turns out to be low-calorie, since there is practically no fat in it. Use it together with a slice of bread and fresh sour cream.

Make delicious chicken liver soup with vermicelli

If you need to get a non-diet dish, but a full hearty meal, then we suggest using the presented recipe. To implement it at home, we will need the following set of products:

• Chicken liver, freshly frozen - not less than 400 g;
• Bulb large sweet - 1 head;
• Potatoes average - about 2 pcs .;
• Carrot juicy large - 1 piece;
• Laurel - 2 leaves;
• Vermicelli small - 3 large spoons;
• Refined sunflower oil - about 35 ml;
• Wheat flour - a couple of large spoons;
• Fresh greens (dill or parsley) - use to taste and desire;
• Salt and other spices - apply at your discretion.

Preparing ingredients

To prepare the food in question, the chicken liver is thawed, and then thoroughly washed, removing all unnecessary elements. After that, the by-product is cut into small pieces and crumbled in wheat flour.

After processing the liver, immediately begin to prepare vegetables. Carrots tinder on the grater, and potatoes and bulbs - shredded cubes.

Fry ingredients

To make the most satisfying and delicious soup, some products are recommended to be fried in a pan. It is poured a little oil, strongly heated, and then spread the chicken liver, scooped in flour. After frying the by-product to a golden state, it is placed on a plate and left to one side. As for the frying pan, it is added a little more oil (vegetable), and then spread a carrot and onions.

Vegetables fry over medium heat until they are completely transparent. In conclusion, the dishes are removed from the plate and cooled.

How should I cook a delicious dish?

After frying some of the ingredients in the oil, proceed to cooking the soup. To do this, pour the potable water into a large saucepan and bring it to a boil. Then in the pots alternately lay out previously roasted chicken liver, cubes of potatoes, bay leaf and spices.

The products are cooked for about 25 minutes, after which add small vermicelli and fresh herbs. After mixing the ingredients, they are cooked for about 5 minutes, and then they are removed from the plate. Adding the seasoned vegetables (carrots and onions) to the soup, leave it under a tightly fitting lid for ¼ hour. During this time, the broth will be saturated with the aromas of fried ingredients, will become more tasty and saturated.

We present the first dish to the table

After a short exposure to the soup under the lid, it is laid out on plates and immediately presented to the table. Having seasoned the already fragrant broth with green onions, it is used together with a slice of bread.

It should be especially noted that the taste of soup with roasted chicken liver and browned vegetables differs markedly from what was presented above (a recipe for buckwheat). This dish is much caloric, flavorful and tasty.

How to cook soup with liver for a child?

Chicken liver soup for a child is prepared as easily and simply as the two above-mentioned dishes. However, to get a more useful and easily digestible lunch, we recommend using a more complex recipe. Strictly observing all its requirements, you can prepare a very tasty and nutritious soup-puree, which is sure to please your children.

So, to make soup-puree from the liver of chicken, it is necessary to prepare:

• Chicken liver, freshly frozen - not less than 350 g;
• Chicken fried chicken hearts - about 150 g;
• Bulb large sweet - 1 head;
• Potatoes average - about 2 pcs .;
• A large juicy carrot - 1 piece;
• Broccoli frozen - 150 g;
• Whole milk - ½ cup in broth and 1 cup for soaking offal;
• Sunflower oil - about 35 ml;
• Peas green ice cream - 180 g;
• Fresh greens - use to taste and desire;
• Salt and other spices - apply at your discretion.

Preparation of ingredients

To cook the children's dish, the by-products are thawed (liver and hearts), thoroughly washed and removed by all unwanted elements. Then they are shredded in medium pieces, spread into a bowl and poured with fresh milk. This is necessary for the liver to lose its inherent bitterness, become soft and as gentle as possible.

While the by-products are soaked in milk, they begin processing vegetables. Carrots and potatoes are shredded in large cubes, and bulbs are thick semirings.

As for broccoli and green peas, they are used in ice cream.

Cooking products

Cook the soup of chicken hearts and liver in a large saucepan. It is filled with water and boiled. Then put the liver and hearts in the dishes, and also add a little milk and spices.

Cook these products until completely soft. This can take you about 35 minutes.

After the by-products are cooked, they are removed and cooled. As for the broth, it is laid out potatoes and carrots. After boiling the vegetables, add broccoli and green peas to them. Boiling ingredients for about 7 minutes, they remove the plates and cool a bit. After that, dip in the broth with vegetables immersed in a blender and whisk it up until a homogeneous soup-puree is obtained. In the future, it is boiled again, previously adding fresh chopped greens.

Roasting ingredients

To make soup-puree the most delicious and aromatic, cooked liver and chicken hearts fry in a pan. For this purpose, a little oil is poured into the sauté pan and it is strongly heated. Then in it lay out half-rings of an onion and fry them to a ruddy state. After that, they add a liver and chicken hearts. Mixing the ingredients, they are salted and peppered to taste. When ingredients are browned, they are immediately removed from the plate.

Present the soup to the dinner table

Preparing a thick vegetable broth, it is poured over small plates. Also to the soup-puree add previously fried chicken hearts, liver and half-rings of onions. If you want, then you can pour a dish and a small amount of sunflower oil, in which the by-products were prepared.

To serve such a dinner to the table is desirable together with a slice of bread and fresh vegetables.

Let's sum up the results

As you can see, making soup using chicken liver is not very difficult. If you want to get a more useful dish, then we do not recommend roasting offal and vegetables in oil. In the case of children's lunch, they should simply be taken out of the broth, and after making the soup-puree - again put in a pan. So you get a less caloric, but more useful lunch, which all members of your family will appreciate.