How to fry pork? Great recipes

The taste of a hot dish will depend on how to fry the pork. There are a lot of ways to prepare it. We will offer some excellent recipes.

Let us first look at how to fry pork glazed.

The success of this dish is the availability of an ideal glaze recipe, thanks to which the ribs can be cooked not only on the grill, but also in the oven. The dish will get a beautiful view.

Divide a kilogram of semi-finished product into pieces, so that in each of them there are not more than two ribs. Put them in a saucepan, add water, add salt to taste and garlic (ten denticles). Bring to a boil, close the lid, reduce heat and simmer for an hour. Then put the ribs on a plate and leave in the refrigerator for the whole night.

The next day we begin to prepare the icing. To do this, carefully mix in a pan a glass of apricot jam, finely chopped onion, quarter of a glass of ketchup, two large spoons of brown sugar, a small spoon of grated ginger and soy sauce. Next, you need to heat the mixture to a boiling state and boil for a minute. Be sure to cover, then cool it.

Before frying pork, you need to carefully cover the pieces with glaze. Further heat the grill and fry the ribs, constantly turning them over. If necessary, lubricate them with glaze. You can serve on the table either hot or cold.

Now consider how to cook pork on a bone.

The same pieces of semi-finished product (in total - a kilogram of meat) must be marinated overnight, so that they become juicy. To do this, pork, two bulb rings cut from the rings and a glass of barbecue sauce must be mixed, put in the refrigerator. Marinate meat should be at least three hours, and it is better to leave for the whole night.

Then there are two ways how to fry pork.

First, warm up the grill and cook the meat for twenty minutes, constantly turning over.

Secondly, pork can also be baked in the oven, putting pieces on a "pillow" of pickled onions.

It turns out a very delicate and spicy dish with a spicy aroma.

Often there are situations when the guests are already on the doorstep, but there is no lunch yet. Let us dwell on how quickly to cook pork. We recommend making tasty and juicy kebabs "Per Minute".

To prepare the dish, you need a hundred grams of barbecue sauce, two large spoons of Dijon mustard, a glass of fresh rosemary, half a kilo of pork fillet, cubes of canned pineapple (one pot), large cubes of green bell pepper, and a red onion.

It takes fifteen minutes for the marinating process. To do this, mix all the ingredients, cut the pork into the same cubes as for the shish kebab, and put them to the rest of the ingredients.

At this time, heat the grill to a high temperature. With pieces of meat to remove liquid, thread them on skewers, alternating with pineapple, onion rings and pepper. Cook for fifteen minutes.

Bon Appetit!