Home preservation: cucumbers in tomato filling

Almost everyone likes to eat salty cucumber in winter. Of course, each housewife prepares them in its own way, so the taste of vegetables may vary somewhat, because today there are a lot of recipes for the preparation of house conservation. In winter, a pickled or salted cucumber appears on the table very often. Modern housewives do not seek to disclose all the secrets of preparing an excellent snack. For example, cucumbers in tomato filling can be cooked very simply, but every culinary has its own nuances. Consider how to prepare such a dish at home. It can be served to any side dish.

Cucumbers "Crispy" in tomato pouring

Ingredients: four kilograms of cucumbers, five hundred grams of tomato sauce, two hundred grams of table vinegar, two hundred grams of vegetable oil, two hundred grams of sugar, one hundred grams of water, nine cloves of garlic, three onions, two tablespoons of salt.

Preparation

Cucumbers in tomato filling, the recipe of which we are now considering, is very simple to make. To do this, you must first cut the onions and cucumbers into rings. Garlic is cleaned, all vegetables are put in dishes, tomato sauce, salt and sugar are added, as well as vinegar and water, cooked slowly for five minutes after boiling. Then the vegetables are laid out in advance prepared clean jars, add three peas of black pepper, pour tomato. Sterilize the container for ten minutes and roll, cover with a cloth and cool. Ready-made cucumbers in tomato infusion are given a specific taste.

Cucumbers in tomato juice

Ingredients: two and a half kilograms of tomatoes, one kilogram of cucumbers, one spoonful of vinegar per jar, salt and sugar to taste.

Preparation

Tomatoes are well washed, peeled, put for a few minutes in boiling water, and make the juice, wiping them on a grater or passing through a meat grinder. The juice is cooked well, so that it does not foam, filter from the seeds. Then add salt and sugar, garlic and pepper, vinegar. Cucumbers wash, cut off their tails and soaked in cold water for two hours.

Make further cucumbers in tomato pouring for the winter. The recipes for cooking this dish are very simple, the main thing is to follow the instructions. So, the vegetables are washed and folded in jars to half, leaving room for pouring. Then they are filled with tomato juice and leave for twenty minutes to insist. After a lapse of time, the juice is poured into the dishes, boiled, poured over the cans and rolled up, turned the container upside down and wrapped with a cloth. In this form they are left to cool down completely. Ready-made cucumbers turn out to be crispy, have a unique taste and aroma.

Salad "Cucumbers in tomato filling with garlic"

Ingredients: one hundred twenty grams of vegetable oil, two and a half kilograms of cucumbers, one hundred grams of sugar, one and a half kilograms of tomatoes, one spoonful of salt, eighty grams of garlic, one spoonful of acetic essence.

Preparation

Cucumbers wash and cut in circles, from the washed tomatoes receive juice, passing them through a meat grinder. Garlic pressed, add tomato puree, vinegar essence, little vegetable, salt and sugar. The mixture is put on a plate, heated to a boil, add the cucumber, mix and cook for seven minutes after boiling. Cucumbers in tomato filling are put in half-liter jars and sterilized for ten minutes in boiling water. Then the containers are rolled up, turned over and wrapped with a towel. Banks should stand until completely cooled.

Cucumbers in tomato filling without vinegar

Ingredients: one liter jar takes half a kilo of cucumbers, half a liter of tomato juice, one spoonful of salt, three tablespoons of sugar, horseradish leaves, parsley, dill, one bitter pepper, as well as one garlic head, three cherry leaves, four currant leaves, three Laurel leaves, three carnations, ten peas of black pepper, six peas of sweet pepper.

Preparation

Cucumbers pour cold water for two hours. At the bottom of the clean cans put the third part of the spices, then put the washed cucumbers, again the spices and so on in layers until the whole container is full. Banks are poured with boiling water and left for ten minutes.

Meanwhile, tomato juice is boiled, adding salt and sugar to it. Then water from cucumbers is poured into a saucepan, put on fire, boiled and again poured with vegetables, left for ten minutes. Then water is poured again, add to each jar one tablet of the drug "Aspirin" or half a spoonful of citric acid. Cucumbers are filled with tomato juice, roll up, turn over and cool. Store the preservation in a dark cool place.