How to cook cheese soup with chicken and mushrooms?

Many people like this dish, like cheese soup. With chicken, with mushrooms and various additions like crackers, it turns out to be extremely satisfying and tasty. If you want, if you remove individual ingredients and do not fry some products, it can be made practically a dietary treat. In addition, during the preparation of a dish such as cheese soup with chicken and mushrooms, recipes can be modified at will, resulting in a completely different in taste and composition of lunch.

And it is allowed to prepare it in different ways. You can do in the form of a traditional first dish, and in the form of cream soup. In short, the food is quite democratic, unusually tasty and very peculiar. About how to do it, we'll talk with you further. Let's start, perhaps, from the fact that we will tell you how a classic cheese soup with chicken is prepared, with mushrooms. Step-by-step recipe, which you can read below, as well as some variations on this topic may well become the basis for your author's versions.

Classic soup: ingredients

To prepare a cheese soup with chicken, with mushrooms, the hostess needs to stock up: chicken breast, fresh champignons (enough to take 300-400 grams), potatoes (4 medium-sized), one carrot, onion and melted cheese 125 g). Salt and seasonings can be taken in accordance with their own tastes.

How to Cook: Step-by-Step Guide

What should I do to make a delicious treat? The recipe provides for the following manipulations:

• Chicken breast should be boiled in salted water. Then get it, cool it, separate it from the bones and cut it into small pieces.
• Peel the potatoes and cut them into cubes.
• Grate carrots.
• Cut the onions arbitrarily.
• Put the potatoes in broth, in which the chicken was cooked. Put on the fire.
• Fry carrots with onions.
• Add the champignons cut by the plates.
• Fry all over medium heat for 15 minutes.
• Add the resulting mixture to the potato.
• Cook for 10 minutes.
• Add chicken meat.
• Pour the grated cheese.
• Stir.
• Cook for no more than three minutes, not forgetting to stir.
• Add salt-seasonings, favorite greens.
• Turn off the heat and leave to infuse for half an hour.

As you can see, making a cheese soup with chicken, with mushrooms can be quite fast. Nothing complicated in this.

Dietary cheese soup with chicken, with mushrooms

Preparation of this dish differs from the previous one only in that the soup does not add roast and potatoes. So the stages are almost the same as in the first version. Only instead of potatoes, broth with onions and carrot mushrooms and champignon plates cut into half rings are immediately cast into the broth. All this is cooked for about twenty minutes, after which meat and cheese are added. Cook for another five minutes. Add the greens, close the lid and let the dish brew.

Chicken cheese soup with dried mushrooms

To cook this dish you can take any pieces of poultry. As for the weight, then enough 700 grams. Chop the chicken into pieces and send it to boil, after adding a little water. Drink a glass of dried mushrooms about an hour before cooking. In principle, if you decide not to spontaneously cook a cheese soup with chicken, with mushrooms, then you can pour mushrooms with water and leave them for the night. Then the cooking time of the dish will be markedly reduced. After soaking the mushrooms must be washed several times and then cut.

While the chicken is cooking, grate one carrot on a grater. Four potatoes cut into cubes, one stalk of celery - rings, an onion - arbitrarily. Fry the onion first. Then add carrots and mushrooms to it. Keep on fire until all the liquid has evaporated. Add potatoes to the chicken. After boiling, put the vegetables in the pan with mushrooms and celery. Cook for 15 minutes, and then add salt and favorite condiments and grated cheese (two pieces). Cook, stirring, five minutes. Turn off the fire, close the lid. In half an hour you can call relatives to the table.

Cheese soup with mushrooms and meatballs

Also an excellent option. If you have ready-made chicken mince and champignons, you can cook this dish in half an hour. So, first we do everything for meatballs. We take 300 grams of stuffing, pepper-salt, drive the egg. We add a couple of tablespoons of mango, half of the finely chopped onions. We mix everything. In a frying pan fry the grated carrot and the second half of onions, after which we add 300 grams of champignons to the vegetables.

While everything is fried, boil the water in a pan and throw three potatoes cut with thin bars into it. In five minutes, send vegetables and mushrooms there. And in ten - meatballs stuck from meat. Cook for five minutes. Then, chop the finely chopped (or grated) two melted cheese. Stir, add salt and seasonings. Cook until the cheese melts. In the end, you can put in the soup and your favorite greens. Especially good will be dill in this dish.

Cream soup

We do everything exactly the same way (and the number of components we take is the same), as in the preparation of the classical version. Until when it's time to add meat and cheese to the soup. Instead, turn off the fire, let the dish cool down a little, and then grind all the contents of the pan in the blender. After that we already add chopped meat and cheese. The latter, incidentally, it is better to pre-melt in the microwave, adding a half cup of broth to the mass. Cook for another five minutes, sprinkle with herbs and turn off the fire. While a creamy soup with chicken, with mushrooms will be infused, you can press crackers from white bread. They are especially well combined with this dish.

Helpful Tips

A surprisingly beautiful dish is cheese soup with chicken, with mushrooms. Photos, available in the article, this is clearly shown. But it can be made even brighter in terms of taste, if the usual chicken is replaced with smoked. Or use not the usual fused, but slightly smoked cheese. The main ingredients of cheese soup are mushrooms, chicken meat and potatoes. The rest of the vegetables can be added at their own discretion. You do not have to take champignons. For such a soup any forest mushrooms, up to russula, will suit. If you really do not want to cook crackers, you can quickly fry the croutons, and not necessarily from white bread.