Mackerel soup with freshly frozen. Recipe

There are times when housewives understand that their pets are bored with the usual first dishes. Borscht, chicken soups and other varieties of broth people eat daily. If you want to make a variety in your menu, the mackerel soup with freshly frozen will be an ideal option. Prepare it at home is quite easy, but you must observe the number of all ingredients and the order of their preparation.

What do you need?

So, before you make soup from frozen mackerel, check if you have everything for this. You will need the following products:

• Frozen fish without a head - 500 grams.
• Favorite cereals (rice, pearl barley, millet) - 200 grams.
• A few potatoes.
• One large head of onions.
• Carrots are medium in size.
• One bunch of parsley.
• Greenery - to taste.
• 4 inflorescences of dry cloves.
• Salt and pepper - if desired.
• Water - 4-5 liters.

When all the ingredients are ready, you can start cooking the soup base.

How to cook broth?

To prepare the basis, you need to unfreeze and rinse the fish. After that, it must be cleaned and cut into small pieces. At this stage, do not get bones from the fish. After preparing the product, this is much easier.

Next, put the fish in a saucepan of cold water and put it on the fire. Wait for the boil, then remove the accumulated foam and cook the product for 10 minutes. Remember, you can not cook fish for too long. Otherwise, it just boils. After the specified time, remove the product and put it on a plate.

Additional Ingredients

Soup from mackerel freshly frozen assumes the presence of roast. You need to grate the large grater carrots and fry it in a frying pan in oil. When the vegetable gets a golden crust, put it in a separate bowl.

After this, it is necessary to prepare a bow in a similar way. Cut it into small cubes and fry until golden. Put to the carrots and proceed to the processing of the remaining ingredients.

Potatoes must be cleaned and cut into small cubes. Rinse croup under the stream of water and boil in fresh water until half cooked.

Cut pieces of fish from the bones and cut them into cubes.

Cooking fish soup from mackerel: a recipe

Put the potatoes in boiling broth and cook until ready (about fifteen minutes). Take care that the vegetable does not boil. After this, it is necessary to put a freshly frozen roast in the mackerel soup. Cook the resulting mass for ten minutes.

Further it is necessary to put the prepared groats and carefully mix the broth with the ingredients. Cook a little and add the cut fish to the ingredients. Cook the mackerel soup with freshly frozen for another ten minutes.

Final touches

When the dish is almost ready, it is necessary to supplement it with the final ingredients. Put salt and pepper according to your taste preferences.

Add chopped greenery (parsley and dill) and mix. Put the cloves in the broth and cover the pan with a lid. Let the soup brew for about 20 minutes, after which you can start eating.

Serve freshly frozen mackerel soup with sour cream or mayonnaise. If you want, you can put a few pieces of smoked fish in a bowl. This will give the dish a spicy taste and a special flavor. If you cook the first for a children's table, then give up this point. Smoked fish is heavily perceived by the children's stomach.

Conclusion

Now you know how the ear is prepared from mackerel. A step-by-step culinary recipe should be known to every hostess. If you have never cooked this dish, you need to fix it as soon as possible. Domestic guests and guests will appreciate your work.

It is worth saying that if you like so-called soups, you can use more cereals. It has the property of boiling and increasing in volume approximately twice.

Perhaps you want to add a delicious dish to your favorite spices and ingredients. Experiment and cook with pleasure! In this case, your masterpieces will be even more tasty and loved by everyone close. Bon Appetit!