Salad with pineapple and chicken - delicious, simple and beautiful

Salads are an integral part of both festive and casual table. And the addition of fruit in them only makes them more useful and tasty. At present, salads with the addition of pineapple have become very popular. This exotic fruit can be used both fresh and canned.

Such salads are recommended by nutritionists to people who are overweight, since pineapple promotes effective fat burning. In cooking, they are fairly simple and do not require a lot of time. Recipes for such salads are many, thanks to the fact that pineapple is perfectly combined with almost all the ingredients. Try the proposed recipes for useful and very tasty dishes.

Salad with pineapple and chicken

In order to cook it, we will need: half a kilogram of chicken meat, a can of canned pineapple, one orange or you can take two mandarins, a glass of boiled rice, a can of mayonnaise, two tablespoons of sour cream and any greens to taste.

The recipe for the preparation: we prepare the dressing for the salad. To do this, mix in a cup of mayonnaise, sour cream, juice from pineapple and mix well. To a salad with pineapple and chicken kept its shape, refueling should not be done too liquid.

The fillet is boiled or if desired roasted and cut into small pieces.
Greenish shred carefully and add to the boiled rice. We take a salad bowl, lay out the meat and water the dressing. We put the rice over the meat and water it again. Then lay out pineapple, orange or mandarin. The dish is ready.
Salad with pineapple and chicken can be slightly changed. Instead of rice, you can take grated cheese or mushrooms. It turns out very tasty and satisfying.

Another option: a salad with pineapple and chicken and eggs.

We will need: chicken breast, 300 grams of any mushrooms, three boiled eggs, a slice of cheese, a bulb, three cloves of garlic, half a cup of pineapple (canned) and light mayonnaise for refueling.

Preparation: mushrooms cut into plates, chop the onion and fry everything in a frying pan, without forgetting salt. Breast is boiled and cut into pieces. Cooked eggs cut into small pieces. Cheese can be grated or cut into small cubes if desired. We join all the products and add pieces of pineapple. Garlic crushed with garlic, add to mayonnaise, mix and pour the salad. If necessary, we add salt.

Salad with pineapple and garlic

Ingredients: 300 grams of cheese (solid), can of canned pineapple, three cloves of garlic, mayonnaise.

Preparation: remove pineapples from the jar, let the juice drain and cut into cubes.
Cheese and garlic grind on a fine grater. Mix everything, add mayonnaise and mix.

Chicken and pineapple salad with layers

To make it, you need: a large chicken breast, a can of canned pineapple, two apples (preferably green), an average onion, a can of canned corn, 200 grams of hard cheese.

Preparation: the breast is boiled in salted water until cooked or fried in a pan and cut into small pieces. Apples are peeled, cut out the core and cut into small cubes. Onion shredded semirings. Cheese grate on a grater of medium size.
Now we take a wide salad bowl and lay out the products in layers:
The first layer is the cubes of pineapple.
The second layer is pieces of chicken fillet.
The third layer is apple cubes.
The fourth layer is onion.
The fifth layer is corn without liquid.
And the last layer is grated cheese.
Each layer is well blotted with mayonnaise and if necessary a little podsalivaem. On the surface of the salad we draw a spider web from mayonnaise and cut out a small spider from the olive tree. It turns out very tasty, beautiful and original.

Enjoy your meal!