Avocado: recipe for a delicious salad

Many exotic fruits and vegetables in our region have already become familiar and in some ways ordinary in our menu. Cooks are boldly experimenting with them. However, for some reason the avocado is not very popular. Many do not even know whether this is a vegetable or a fruit, and therefore they are not interested in what dish it suits. However, do not avoid avocados! Recipes for preparing salads with it are varied and can include both very exotic, rare or expensive ingredients, and quite familiar and often consumed foods. And in itself, the fruit is incredibly useful for the figure and positively affects the state of memory.

Grapefruit Salad

So, you decided to buy avocados. The recipe for a simple but unusual and rather exotic salad is as follows: the grapefruit is peeled from the skins and from all whitish membranes. We must try to make the slices large. The avocado is cut along, the bone is removed, and the flesh is cut into plates of half a centimeter thick directly inside the skin. Then the halves are turned out, after which the peel is easily removed. The plates are lightly sprinkled with lemon juice. The white part of the onion feathers is crumbled with rings. Seeds cardamom rubbed (they should get a teaspoon), mixed with ground pepper, four spoons of grape oil, one spoon of honey. Avocados are combined with onion and lettuce "corn", seasoned with a little sauce (the rest is served separately) and poured with pepper and dry cardamom.

Squash, avocado and plum

With what only do not combine the avocado! The recipe for this salad recommends taking a medium-sized zucchini, peeling it and rubbing it - the top, dense layer, without seeds. A Korean grater should be rubbed. In her absence, you can simply crush a long straw. Peeled avocado and shallot are cut into cubes. These components are mixed and sprinkled with lemon juice. Three large, slightly sour strong plums are cut into slices and added to a salad bowl. The dish is salted, peppered and flavored with olive oil with a few drops of balsamic vinegar. On top of the salad are pieces of soft goat cheese and cedar nuts are scattered .

Bean Salad

The usual and familiar ingredients also work well with avocado. The recipe for the next salad from the main ingredients includes 0.5 cans of canned beans (you can dry it if you are not lazy), a can of corn and two tomatoes for one avocado. Tomatoes are cut by small slabs, red bulb - cubes, coriander - small shavings. Canned vegetables are poured into them, the salad is seasoned with a crushed garlic clove, zira, pepper, lime juice and lean oil. Avocado is not put! The dish is cleaned for an hour in the refrigerator, and the main component (cubes) is added already before serving.

Avocado with squid

Very good seafood with avocado. The recipe for cooking can be taken this way: quickly cook a third of a kilogram squid, clean them and cut into strips. Remove two avocados from the bones, carefully peel and cut into cubes. With a small jar of corn, drain the liquid and add to the rest of the ingredients. Salad dressed with mayonnaise, pinned and placed in the center of the table.

Chicken salad with avocado

Chicken with avocado is very harmoniously combined in salads. The recipe offers the bird either to boil or bake. However, cooks-experimenters used and smoked chicken - it turned out even better. One quarter kilogram of chicken is taken by one avocado. We remember that in the cut form it must necessarily be sprinkled with a lemon, so as not to darken. Immediately it is added and mixed straws from sweet and sour apple - it also gets dark, so you have to mix it. Next come pieces of chicken, chopped lettuce (white) onion and light mayonnaise or sour cream. Gourmets in this salad also add the cubes of mango - the dish takes on a special piquancy.

Gourmet salad

Very interesting recipe. Salmon, avocado, fresh cucumbers and - as a special highlight - quail eggs, the main ingredients of the dish. The fish is slightly salted, two hundred grams, and cut with neat cubes. The same number of cucumbers is crumbled with small straws. Thin stripes are cut into two fleshy Bulgarian peppers - for beauty, take them in different colors. Half of a small red bulb is crushed. The peeled avocado is chopped in small cubes. Ten eggs are cooked for five minutes, they are rubbed with cold water, cleaned and cut into halves. Salad is flavored with coriander, chopped dill, pepper and salt. Before you fill it with sour cream or natural yogurt, you must sprinkle with lemon juice.

Layered sandwich

Those who have already evaluated these fruits, willingly prepare themselves sandwiches with avocados. Their recipes are diverse and appetizing. One of the most tempting - with a smoked chicken. For him, the breast (200 grams) is cut by pieces, the Peking cabbage (100 grams) is shredded as small as possible. The average fresh cucumber is cut in circles. Avocado will need completely ripe, soft - its flesh should be easily scraped from the skin with a spoon and can be easily rubbed with a regular fork. Puree from it immediately mixes with lemon juice. After all the preparatory work, a sandwich is collected: a piece of bread is put on the chicken, sprinkled with cabbage and decorated with cucumber mugs. A second slice of bread is placed on top, generously smeared with avocado puree. Tasty, beautiful and harmless to the waist.

Hot sandwiches

They are done quickly, eaten even faster. If there is a toaster, you can pre-make medium toast fries. No toaster - you can do without it. Of the avocado (half a fruit per one sandwich), mashed potatoes are made; If the fruit is sufficiently ripe, you can simply smear it on bread, its structure is tender enough for this. A plate of hard cheese is put on top and a sandwich is placed in the microwave. Then immediately the cheese is crumbled with crushed cashew nuts - to be able to stick to it and not fall down when used.

Avocado: cooking recipes - a sandwich with red caviar

Very elegant combination. Such sandwiches will become a real decoration of the festive table. From the avocado is made puree (for homogeneity you can use a blender), it interferes with two tablespoons of lemon juice, a 100-gram piece of butter and salt. After whipping, the mass is smeared onto thin slices of baguette, sprinkled with chopped dill, and red caviar is placed on top of the hill.

"Ration"

Very unusual sandwiches with avocado. The recipe for cooking, however, requires some preliminary hassle. So, a slice of young beef (grams 150) is cooked with observance of all the rules until soft (for a guarantee you can pre-marinate it). From the bow is made a confiture: two heads are cleaned, cut by half rings and in olive oil they are roasted to a beautiful golden color. Then sugar is poured (a teaspoon with a slide), pepper, salt (they are taken to taste), wine is poured (a pile), after which the contents of the saucepan are quenched for three quarters of an hour under a lid with periodic stirring. The prepared avocado is cut with plates, sprinkled with lemon and smeared with sour cream or mayonnaise, after which it is laid out on slices of bread. On top - plates of beef, on them - a chilled onion confiture.

Sprat sandwiches

These fish, along with avocados - a great combination. They should be drained from the oil, pour a spoonful of wine vinegar and sprinkle with lemon zest and parsley greens - for about ten minutes to lightly marinate. The avocado is scraped with a clove of garlic, lemon juice, pepper and salt. Pieces of bread are fried to make croutons, tomatoes are placed on top, on them - fragrant sprats. You can sprinkle a little lemon juice.

We have presented a variety of avocado recipes (with a photo, by the way, you can see how tempting the dishes are with him). So boldly buy these fruits and build with them different goodies.