Pie with cottage cheese and cherry: a recipe with a photo

Who does not like baking with cherries? And if you add a gentle, melting stuffing from cottage cheese, then the general delight is guaranteed.

Looking from the outside, we can assume that it is difficult to prepare this and this work will require certain skills, but guided by the recipes below, you can cook a delicious pie with cottage cheese and cherries.

Pie with cherries and bulk dough

In this recipe, it's especially nice that you do not have to beat anything, because the pie is not whimsical and if you follow the temperature regime everything will turn out.

Shortcake "crumb":

• Soft butter - 110 g;
• Sugar - 60 grams;
• Egg yolk - 2 pieces;
• Flour - 350 grams;
• Soda - 1 pinch;
• Vanillin - 1 pinch;
• Salt - 1 pinch.

Filling:

• Soft pasty cottage cheese - 380 grams;
• Yolk - 1 piece;
• Sugar - 50 grams;
• Soft butter - 35 grams;
• Vanilla sugar - 1 tbsp. a spoon;
• Cornstarch - 15 grams;
• Soda - 0.25 teaspoons;
• Semolina small - 1.5 tbsp. Spoons;
• Cherry - 200 grams;
• Egg - 1 piece;
• Tasty cherry jam - 100 grams.

How to cook

The list of products is given on a 16 * 16 cm form.

1. Preheat the oven to 180 ° C.
2. Bottom of the form is baked paper.
3. Chop the flour with butter until the oily crumb is formed.
4. Sugar, vanilla sugar, soda (extinguish with vinegar) and add the yolk to the crumb. Again, rub, without trying to form a whole piece of dough.
5. Place the crumbs in the fridge for an hour.
6. For the filling, mix the cottage cheese with sugar, vanilla sugar, yolk and egg until smooth.
7. Add soft butter, starch with starch and soda without stopping whipping.
8. Mix jam with cherries (if frozen, pre-defrost it and drain the juice).
9. Pour half of the crumbs into the mold, especially not ramming it.
10. On top of the dough is a mixture of berries and jam.
11. Cover the cherry with a uniform layer of curd.
12. Pour the remaining crumb from the dough on top.
13. Put the cake in the oven and bake for half an hour until the golden color of the dough is uniform.
14. Take out the cake and let it cool for 40 minutes in the form.
15. After that, the bulk pie with cottage cheese and cherries should be pulled out of the mold and completely cooled on the grate.

When serving, you can sprinkle with powdered sugar.

Cheesecake in a new way

What is a cheesecake in the eyes of most people? Round yeast bun with cottage cheese. Yes, it's delicious, yes, it's satisfying. But it's habitual and rather boring. And what do you say about the cheesecake on the sand-yeast dough with cherry, cottage cheese and mascarpone cheese?

Dough:

• Milk - 60 grams;
• Sugar - 35 grams;
• Butter - 160 grams;
• Yolk - 1 piece;
• Vanillin - 1 sachet;
• Flour - 150 grams;
• Salt - a pinch;
• Yeast - 3 grams.

Filling:

• Cherry seedless - 400 grams;
• Cocoa - 1,5 tsp.
• Eggs - 2 pieces;
• Egg yolk - 1 piece;
• Mascarpone - 160 grams;
• Cottage cheese soft - 350 grams;
• Sugar - 125 grams;
• Corn starch - 1 tbsp. a spoon;
• Almond petals - 30 grams.

Preparation

This cake with cherries and cottage cheese has a very interesting basis: it is yeast, but it has all the qualities of a short dough.

List of products use on the shape of a diameter of 29 cm.

1. To prepare the dough milk warm to a warm, add a little sugar from the total and yeast. Leave to stand for 5 minutes. Above the milk will grow a tangible hat.
2. Add the remaining sugar, salt, yolk, vanilla sugar, butter and flour to the yeast mixture. The dough will turn out soft, slightly sticking to the hands. It should be so. Place it in a bowl, covered with a towel, and leave for an hour to rise.
3. This sand pie with cherries and cottage cheese does not tolerate excessively wet fillings. Therefore, if you use frozen berries, then it must be defrosted beforehand and drain the juice.
4. For the filling, separate the protein from the yolk.
5. Yolks (put aside and the one that is prescribed according to the recipe) mix with mascarpone, vanilla sugar, cottage cheese, 75 grams of sugar and starch.
6. Protein whip with a pinch of salt and the remaining sugar until strong peaks and intervene in the curd mass.
7. Divide the filling into 2 parts - 1/3 and 2/3.
8. Mix the cherry, the smaller part, with cocoa. Pie with cottage cheese and cherry (photo below) will only become richer from a barely perceptible note of chocolate, so we recommend not to skip this step.
9. Lay the bottom of the mold with baking paper and spread evenly over the dough, forming the sides.
10. Place on the base a chocolate filling, on top of it - cherry.
11. Sprinkle with almond petals.
12. Leave the cake in a warm place for 40 minutes.
13. Heat the oven to 180 ° C.
14. Bake the cake for 40 minutes, then allow to cool completely. All you can treat yourself to.

Pie with cherries and cottage cheese. Recipe for yeast dough

The dough, which we will offer you in this recipe, is not easy. It is kneaded on potato broth. This may seem strange, but potatoes do wonders with the test: it turns out to be especially soft and airy. Well, the curd-cherry filling is always good:

Dough:

• Potato broth - 125 grams;
• Dry yeast - 3 grams;
• Granulated sugar - 30 grams;
• Vanillin - 1 pack;
• Salt - 0.25 teaspoons;
• Sour cream - 1 tbsp. a spoon;
• Refined oil - 30 grams;
• Flour - 230 grams (maybe a little more, focus on the consistency).

Filling:

• Cottage cheese soft pasty - 250 grams;
• Egg - 1 piece;
• Yolk - 1 piece;
• Orange peel - 1 teaspoon;
• Granulated sugar - 50 grams;
• Vanilla sugar - 1 pack;
• Corn starch - 25 grams;
• Cherry (to make a pie with cherries and cottage cheese was not crooked, juice should be better drained) - 300 grams.

Step by step

The list of products is given on a round shape with a diameter of 22 cm.

1. Preheat to a warm broth, dissolve yeast in it.
2. Stir in salt, sugar and vanilla, sour cream. Stir until homogeneous.
3. Forgive the flour and knead the dough.
4. Lastly add the oil, knead again. The dough will turn out gentle, elastic and silky.
5. Transfer it to a bowl, cover and let it come in a warm place 1-1.5 hours.
6. For the curd filling, mix until all the products are obtained, except for the berries. As soon as the dough for the cake with cottage cheese and cherries is suitable, turn on the oven at 180 ° C - let it warm.
7. Bottom of the form is baked paper.
8. Dough the batter and roll it into a circle with a diameter of 28 cm.
9. Place it in a mold, parallel to the sides, forming about 3 cm in height.
10. Pour half of the filling into the dough, level it.
11. At the top, evenly put the cherry and pour the remaining dough.
12. Put the shape with the cake in the oven for 30-35 minutes.
13. Take out the dessert, let cool and pull it out of the mold, moving it to the grate.

Serve slightly warm or cold.

Spicy cake with cottage cheese and cherries on puff pastry

Do not be lazy and make the filling, described in the recipe, because the aroma of the prepared dish will cost all the time and effort.

Dough:

• Butter of good quality - 200 grams;
• Vinegar 6% - 0.5 teaspoons;
• Cold water - 250 ml;
• Salt - pinch.

Spicy berries:

• Cherry - 200 grams;
• Red wine - 120 grams;
• Cinnamon - 1 stick;
• Peel with 1 orange;
• Peel with 1 lemon;
• Orange juice - 3 tbsp. Spoons;
• Sweet pepper - 2 pcs.

Cottage cheese filling:

• Sour cream - 90 grams;
• Cottage cheese is homogeneous - 250 grams;
• Granulated sugar - 80 grams;
• Egg - 1 piece;
• Vanilla sugar - 1 pack.

Cooking!

The first thing to do is cherry. Mix all the products for spicy berries, bring to a boil and leave overnight.

The most difficult part here is a dough for a spicy cake with cherry and cottage cheese. This recipe is suitable for those who have free time.

1. Remove the oil from the refrigerator.
2. Mix the water, vinegar and salt. Gradually adding flour, mix the dough. One should be pleasant, smooth and elastic. Roll out into the shape of a cross. This is to ensure that the oil is hermetically "packed."
3. Cut a pack of butter along the 2 slices, put in the center of the dough.
4. Cover the butter with dough first from the sides, then from above and from below. It turned out a kind of envelope.
5. Press the dough around the perimeter for greater strength.
6. Roll out the workpiece, not pressing strongly on the rolling pin. The length of the dough and butter will increase three times.
7. If you notice somewhere excess flour - brush them off with a brush.
8. Fold the dough three times.
9. Once again, roll it out.
10. Once again fold, pack in a food film and put in the refrigerator for half an hour, then repeat the operation "roll-fold" three times.
11. The dough is ready. Divide it into 2 parts - 2/3 and 1/3.
12. Prepare a shape measuring 20 * 20 cm.
13. Heat the oven to 200-210 ° C.
14. Most of the dough roll and lay out the shape, forming the sides.
15. Berries recline on a sieve.
16. For cottage cheese fillings, mix all the products until smooth. Place on top of the dough.
17. On the filling, spread the berries.
18. The remaining third of the test roll, cut into strips and put the grate on a pie.
19. Bake until an intense ruddy color (about half an hour).

Serve the dessert chilled.

If you want, you can make pie cakes instead of pie.

Make a layered cake with cherry and cottage cheese can, using a ready-made puff pastry.