Among the sunsets for the winter salads occupy a place of honor. They look great on the table, are tasty and are a valuable source of vitamins, which is very important during the off-season. These dishes are called "assorted", and one more advantage - in the banks are placed any vegetables that are available on the farm.
Assorted mosaic
Very easy to prepare here is a recipe for vegetable salad for the winter, called vegetable mosaic. In it go all the gifts of your garden. Ideal proportions - if you take the number of components 1 to 1. But if something will be more, it does not matter either, it will be delicious anyway. Another secret to the success of canned food is a pleasant marinade. So, the vegetables are sorted and put into cans layer by layer. First, those that are larger, then smaller. The recipe for vegetable salad for the winter recommends to put necessarily tomatoes - as completely ripe, and brown, and even greenish. Cucumbers also will approach. It would be nice to add cauliflower, and if there is not, then a few slices of ordinary, white-headed. Asparagus beans in the pods in the banks, too, there is a place. For a greater variety, the recipe for vegetable salad for the winter suggests adding circles of courgettes, small patissons, Bulgarian pepper - it gives preservation a special relish. Finish the culinary delicacy sliced sweet and sour apples. Before laying vegetables on the bottom of the cans, pour garlic (2-3 teeth), 5-6 peas of sweet pepper, a few laurel leaves and horseradish circles, coronals or sprigs of dill. You can add and tarragon - this recipe of vegetable salad for the winter allows you to experiment with spices. If you like ostrenkoe, then do not forget about capsicum. Components should be packed tightly to fit more. Banks shake to compact the location in them of harvested products. When filled, fill with boiling water (do not remove the pan from the fire) with marinade. Ingredients for pouring (for each three-liter jar): per liter of water, salt - 40 grams, sugar - 50 grams, vinegar - 10 tablespoons (6%). Or you can fall asleep-pour the components, and then just add water. If desired, in similar vegetable salads for the winter recipes offer to add 2-3 tablespoons of vegetable oil to the cans for better taste. Sterilize the preservation for 20 minutes and roll.
Cucumbers in tomato: special salad
The traditional combination of cucumber-tomato-onion vegetables is pleasantly varied, if preserved in tomato sauce. The proposed option is called "Special" due to piquant taste and unusual design. The advantage of this dish is that not only small, but also large cucumbers are suitable for it, which can be cut into circles. By the way, vegetable salads are also good: simple recipes, not only selective, but also ordinary products are used: spoiled places are cut off, removed, and good parts of fruits are used for canning. For our salad, we take soft juicy tomatoes - 2.5-3 kg. They need to be ground in a meat grinder or cut into small slices. Sprinkle salt and sugar (2 tablespoons), as much as butter. Stir half an hour on medium heat so that excess liquid evaporates. 4,5 kg. Cucumbers should be cut into circles with a thickness of 2-3 cm, and 0.5 kg of onions - half rings, put in a saucepan and boil for 15 minutes. Then the capacity is removed from the fire, it adds crushed garlic (2-3 heads or less) and a spoonful of acetic essence (canteen). Salad stir, try. Distribute it on sterile cans and roll.