Recipe for Schizandra: we cook variedly and deliciously

Schisandra is a delicious cake, fragrant and useful. Its filling contains vitamin C, without which our immunity is not strong. It seems that the magnolia-vine recipe can be of only one kind. But we in this article will prove that this dessert can look diverse and differ in taste.

First, consider the classic recipe of magnolia vine, which is familiar to us all because it was considered one of the main dishes we loved. In order to prepare a lemongrass pie, you need to have a certain skill, because its filling quickly spreads and it is very difficult to bake it so that it is not smeared over the dough. Otherwise, not only the appearance of the pie will be spoiled, but it will be poorly baked in places of leakage. But having stuffed your hand, you can turn the preparation of Schizandra into art and captivate them with your environment.

So, for the dough, we'll take all the ingredients strictly by weight: 420 grams of flour, 200 grams of butter, 150 grams of sugar, 2 chicken eggs, half a spoonful of salt and 1 teaspoon of baking powder.

For the filling: you need to cook 2 scalded in boiling water lemon, peel from which you need to separate and scroll separately, 200 grams of sugar and 1 tablespoon of starch.

First we prepare the dough: we sift the flour, mix it with baking powder, add salt and lemon zest. Butter, soften, rub with sugar until white, we drive eggs one by one. Here it is necessary to worry about that. To leave a little yolk for lubricating the surface of the finished pie. Now in this mass pour the mixture with flour and knead the dough as quickly as possible. The dough turns out soft, so we remove it for 20 minutes in the refrigerator.

At the end of the time, divide the resulting dough into 2 balls of the same size and roll it out between two layers of polyethylene film, because the mass is such that otherwise it will be difficult to transfer it to the pan. After we lay the first layer on a frying pan, not forgetting to cover its side panels, we roll out exactly the second layer of the dough.

And now only now is the turn of the filling. Put lemons in a blender, then add sugar and starch, quickly mix, not waiting until the sugar begins to melt. It is very important to do everything quickly and smoothly. We spread the filling on the dough in a frying pan, cover with the second cake and press the edges with a fork with a fork. It remains to grease the top and send Schisandra to the oven, heated to 160 degrees for about 40 minutes.

Prepare a cake of lemongrass according to this recipe can be sent and sent. It all depends on your taste and the amount of sugar. The choice is yours. You can sprinkle the finished pie with nuts or powdered sugar. It will turn out beautifully and nuts will give dessert a special charm.

It was a short-dough recipe. But the preparation of Schizandra is also possible from a quick-brewing yeast test. Especially because of its consistency it resembles a sand. Let's try this recipe of Schisandra.

For the test, we need 50 grams of fresh or one and a half tablespoons of dry yeast, half a cup of burnt milk, 2 tablespoons of sugar, 1 egg, 4 glasses of flour, 200 grams of butter and half a spoonful of salt. The dough is prepared and rises quickly: the yeast dissolves in milk, brought to 40 degrees, with the addition of sugar and a few spoons of flour. The mixture rises literally for 10 minutes and then the remaining flour, soft butter and the dough are poured into it. We wrap it for 30-40 minutes and put it away in a warm place.

This recipe of Schizandra is stuffed with a filling of the same kind that we have already described and baked under similar conditions. Unlike the usual yeast test, wait until the cake rises on a baking sheet is not necessary. It turns out very tasty, lush and soft. Try it!