Pancakes with apples, the recipe of which every housewife knows

Pancakes - a wonderful "shell" for the filling of both sweet and salty. Make pancakes - akin to art, which is not difficult to master.

Lush porous pancakes with apples, the recipe of which can be found in every cookbook, or the finest lace pancakes, called in French "crepes", are popular and loved everywhere. Prepared pancakes from the simplest products, and the prevalence of products from the dough, they compete, perhaps, only with bread.

When kneading a pancake dough, it is important to achieve a consistency of low-fat cream. The liquid is often added to the eye, since different types of flour require a different amount of flour, and the eggs are of different sizes. Do not whip the batter too much, it is enough to ensure that all the ingredients are mixed. If you beat for too long, the pancakes will turn out to be harsh. And do not be discouraged if the first pancake is poorly roasted, because the first pancake is always lumpy!

Pancakes with apples, the recipe of which requires a small amount of food, every housewife knows. In order to cook pancakes, you need to sift the flour (75 grams) with a pinch of salt. Make a deepening in the center, pour in two lightly beaten eggs and 40 ml. Milk, gradually grasping the whisk with flour until it is mixed with the liquid until a pancake dough of thick cream is obtained. Pour in the vegetable oil (30 ml.) And whisk, add the milk (120 ml.) To obtain a homogeneous mass. Give the test to stand for half an hour, thanks to this it will turn out to be airy.

Next, heat a heavy frying pan over medium heat. Lubricate it with oil and pour half of the scoop so that the dough evenly covers the bottom of the pan. Fry for one or two minutes, then gently turn with a spatula and hold for a couple of minutes.

An excellent and very simple dish - pancakes with apples, the recipe of which differs only in the composition of the filling, can be served in any situation. Apples can be used fresh or in the form of purees, as well as canned. It is necessary to cut and slightly brew fresh apples, so that they better succumb to "packaging". Pancakes with apples and cinnamon are worthy of the most solemn table. Cinnamon gives a charming aroma and a unique taste, which will be appreciated by every gourmet.

Pancakes with blueberries are also very popular. For their preparation use fresh blueberries or blueberry jam. Fresh berries ground with a small amount of sugar, and then spread a mixture of pancake, then giving it a shape of a tube.

If you want to cook pancakes with apples, the recipe can be varied depending on taste preferences, adding aromatic and spicy spices.

Pancakes can be cooked in good time. In this case, it is necessary to shift them with sheets of greaseproof paper so that they do not stick to each other. Allow them to cool, then cover or wrap. In this form, pancakes can be stored in the refrigerator for up to three days, in the freezer - up to two months.

Warm up the pancakes should be on low heat, otherwise they will become "rubber". Transfer a pile of pancakes to a large plate and put them on a water bath, covered with another plate with foil.

A pan is of great importance for the successful preparation of pancakes . It should be thick-bottomed, so that the dough is evenly roasted, with rounded sloping walls - they are easier to slide on them with a blade-blade. Grease the frying pan with a well-heated frying pan - check the heating temperature by splashing a couple of drops of cold water into the frying pan. The liquid should immediately gather in droplets and hiss. When the frying pan is sufficiently heated, lubricate the bottom with oil using a rolled piece of paper towel or half a bulb strung on a fork. Do not zealous with oil - the frying pan should only be lightly lubricated, and not apply a layer of fat in which the pancake will float.