What is baking powder?

Baking at home has become more affordable. Especially for this you can buy all the necessary ingredients. What is the most important in confectionery? Of course, properly prepared dough. And that it was the right consistency, and the baking turned out delicious, you need to use all the necessary ingredients. Baking powder is added to many types of confectionery. Therefore, let's talk about this ingredient, its properties and composition.

What is baking powder? In simple terms, this is a baking powder. Earlier, when in the arsenal of housewives did not have so many products for good baking, as baking powder used ordinary baking soda. Now you can use more advanced products, such as baking powder. It gives the baking a beautiful color, good consistency. It evenly rises and has a magnificent appearance.

In addition, the use of baking powder is not difficult. It is simply added to the flour and mixed well. The composition of this product is also elementary. It contains baking soda and citric acid, taken in equal proportions.

As is known for a good test, only sifted flour is used. Thus, it is saturated with oxygen, and the dough turns out to be more airy. It is recommended to add baking powder before this process. Then it is thoroughly mixed with flour and this mixture is screened with a sieve.

The use of baking powder has an undeniable advantage. It accurately withstood all the necessary ingredients. You just need to add the right amount of powder in the recommended proportions.

How is baking powder used? How can I replace it if necessary? We will answer these questions further.

Typically, manufacturers indicate the amount of powder needed for a certain amount of flour. Therefore, you just need to carefully read the instructions on the package. But there are approximate proportions, which are the same for this product from different manufacturers.

One kilogram of flour should be taken from 10 to 30 grams of powder. In another way, baking powder should be from 1 to 3 percent of the required flour. Do not forget that you need to mix these two ingredients in dry form.

So, we found out what a baking powder is and what it consists of. Now consider the situation when you do not have this product at hand. Is it necessary to postpone the preparation of delicious baked goods? How to replace baking powder? Let us recall the composition of this product. It consists of soda and citric acid. Therefore, you can easily make it yourself. Just need to spend on it a part of your time.

To make baking powder at home, you need to take 3 grams of citric acid, 5 grams of soda and 12 grams of flour. Mix all the ingredients and get 20 grams of baking powder for the dough. If you do not use all the powder at once, put it in a glass jar and close it with a sealed lid.

If you do not use baking powder, then it's worth a try. Its advantages are not controversial. Most importantly, it provides a quick and good lift test. It has no smell and taste and therefore can not be felt in the finished product (unlike soda). With a uniform distribution, a homogeneous consistency is obtained. To do this, just mix it well with flour and sift through a sieve. The structure of the test is excellent. In addition, the use of baking powder affects the color of the product. Baking powder and its application greatly simplifies the cooking process.

Now you know how to use baking powder. With its application, your baking will become even more magnificent and beautiful. And you will not cease to amaze your relatives with your culinary creations.