Instant Yeast Dough

Modern women today are so busy that they constantly try to find recipes for the quick preparation of delicious food. After all, a good housewife is recognized not only in order in the house, but also on delicious pies. Nourish your loved ones and family members want more delicious. In order for a busy mom to cook pies and pizza more often, you need to know how to make an instant yeast dough .

The recipe is very simple and the products do not need much. But the rapid-cooking yeast dough turns out to be lush and delicate. And the taste is not inferior to any other. You will get a good yeast dough the first time , the recipe of which will take a worthy place in the cookbook.

To make a quick-brewing yeast, you will need: a bag of fast or fifty grams of fresh yeast, one hundred and fifty grams of margarine, a half cup of any liquid (kefir, water, milk, curdled milk), two tablespoons of sugar, a tablespoon of salt, twenty-seven tablespoons of flour . In kefir we fall asleep salt, sugar and yeast, slightly warmed up and set aside. Margarine is melted in the microwave oven. We connect the yeast and margarine, pour the flour into the liquid. We knead a not so cool dough.

The main thing is to keep the proportions and not add flour, no matter how much you want it. Put the dough in the refrigerator for half an hour. We are engaged in the preparation of the filling. From this test, you can bake open and closed pies, as well as pizza. Taking it out of the refrigerator, do not crush it and try not to roll it out strongly. The product is baked for 10-15 minutes, it turns out very tasty and melts in the mouth.

For many housewives, the way out of the situation are supermarkets, in which you can buy any dough and do not spend your time preparing it. But only pastries, prepared with their own hands from beginning to end, will be able to convey all your love and affection to the household. Many people are pushing the fear of unsuccessful preparation or the inability to do it themselves. Following our advice, you will learn how to prepare a puff yeast dough. At you all necessarily it will turn out.

To make puff pastry instant dough, you will need: a glass of beer, two hundred and fifty grams of cold margarine, a little salt, two or three glasses of flour. Margarine chopped into small pieces or grind on a grater. Mix with salt and almost two glasses of flour. In a homogeneous dough alternately add beer and flour, continuously mixing. The finished dough is very elastic.

The main task is to knead it well, without making it too steep. We put the dough in a bag and put it away in the refrigerator, for four hours. From such puff pastry, excellent layers are obtained for the preparation of "Napoleon" or other pastries, with or without filling. You can prepare the dough for the future and freeze it or make it in the evening, and bake in the morning to serve hot and fragrant products for breakfast.

There is another interesting way of preparing yeast dough called "drowned man." Many times I heard about him until I saw how he was being made. Everything turned out to be very simple. And such an interesting name from one feature in cooking. For this recipe, you need to prepare a glass of warm milk, fifty grams of fresh yeast, a tablespoon of sugar and the same amount of vegetable oil, two eggs, a teaspoon of salt, four glasses of flour and one hundred and fifty grams of butter.

Of all the ingredients, except for butter, we mix yeast dough. We do this only manually, without using various devices. And already in the ready dough we mix warm butter. We prepare the pan with ice water, where we lower our dough. It only remains to wait 25 to 40 minutes. Once the dough has surfaced, you can get it and bake pies. To your liking, baking from such a test is not like any of the options you know. The dough turns out to be airy and very tasty.