Muffins with banana: step-by-step recipe with photo

Low-calorie muffins with banana, the recipe of which we offer, are a kind of mix of excellent taste, benefit and minimum amount of calories. They are airy, with a moistened texture, sweetened in a natural way and contain whole grain in their composition. Ingredients are available and most likely have every housewife, so you can enjoy delicious baking yourself and your family immediately.

Ingredients for muffins

Air and fragrant muffins with a banana (a recipe with a photo step-by-step presented in the article) require minimal costs. For their preparation counting on 12 pieces you will need:

• 2 large chicken eggs;
• 3 large bananas;
• 1/3 tbsp. olive oil;
• ½ cup of honey (or maple syrup);
• 60 ml of milk;
• For ½ tsp. Cinnamon (fine grind), salt;
• 1 tsp. Vanilla essence;
• 220 g of whole wheat flour (or conventional);
• 1 tsp. Soda;
• 100 g of oatmeal.

Possible variations

Low-calorie muffins from bananas, the recipe with the photo of the individual stages of cooking which we offer, are highly variable. Depending on your own tastes and desires, you can easily supplement them with something new or replace the basic ingredients. For example, maple syrup instead of honey or almond milk instead of the usual, coconut oil as an alternative to olive. As a filler, use roasted nuts (pecans, almonds, walnuts), dried berries (cranberries, cranberries, etc.), a special thermally stable crumb of black, white or milk chocolate.

Step # 1

Preheat the oven to 165 degrees, in order to immediately put in it muffins with a banana. The recipe is designed for 12 servings, so it will be convenient to use a large form with non-stick coating (it does not need to be oiled additionally).

In a large bowl, beat the olive oil and honey with a whisk. A smooth, homogeneous mass should be obtained. Then add the eggs and beat the mixture with a whisk again. Bananas, mashed to a consistency of mashed potatoes, mix with milk, add soda, cinnamon, vanilla extract. Then combine it with the oily fraction and gradually pour the flour, gently stirring. Lastly, add all the desired fillers (nuts, berries, caramelized ginger, etc.) or make muffins with a banana and chocolate. The recipe allows you to freely experiment.

Step # 2

Divide the dough into 12 identical parts and place into cooked mash. The bowl for each of the muffins should be filled in 2/3 of the total volume. Top sprinkle muffins oatmeal, about one tablespoon for each, and lightly "dust" with sugar, if you love sweetness. Bake the muffins in a preheated oven until the temperature is 20-25 minutes. Exactly until the stuck wooden toothpick leaves the cake completely dry. After the muffins are ready, let them cool. And only then remove from the form.

You can easily freeze this pastry and use it batchwise, whenever you want. Agree, it is very convenient and fast, while the original taste remains at 100 percent.

Curd muffins with banana: recipe

If your family loves muffins, then for sure you will not be limited to the recipe presented above, and want to indulge your loved ones with something new, tasty and interesting. If this is the case, we suggest that you prepare another kind of this air baking - with cottage cheese. The recipe is elementary simple, and the process itself will take a minimum amount of time.

Ingredients for curd muffins

• 120 g of soft cottage cheese;
• 1 tbsp. Sahara;
• 6 tbsp. L. Butter, softened;
• 1 egg;
• 2 bananas (ground in puree);
• 1.5 cups of sifted flour;
• ¼ cup walnuts (shredded, but not too shallow);
• 1 tsp. Vanilla essence;
• To ¼ tsp. Cinnamon, baking powder and soda, salt.

Curd muffins with a banana, the recipe of which is in front of you, have a special flavor - a soft and tasty filling of cream cheese (like Philadelphia). For the filling you will need:

• 120 g of soft cream cheese;
• 1 tbsp. L. Sugar and flour;
• 1 egg;
• 1 tsp. Vanilla essence.

Step # 1

Cottage cheese thoroughly wipe through a fine sieve, to get air mass, then add butter (soft) and a serving of sugar, mix well. Next introduce the egg and vanilla essence. With the help of a mixer, the mixture should be "punctured" until all ingredients are mixed. Add flour, soda, cinnamon and salt, puree of bananas and bring everything to a homogeneous consistency. The dough for muffins is ready. In a separate bowl, mix all ingredients for a creamy cheese filling.

Stage number 2

Prepare a sheet for baking, insert into it disposable paper molds. Dough put on 2/3 of the total volume of cells (serving is calculated for 12 cakes). Using a culinary syringe (pictured) add a cream filling inside each muffin, and place a piece of walnut on top. Oven to warm up to 180 degrees beforehand.

Curd muffins with a banana, the recipe of which you see, are prepared quickly, enough 20-25 minutes.

Baking is equally good both in cold and hot. Serve muffins for breakfast or as a dessert with tea and milk.

We offer to fill up your book of recipes at once with three variants of preparation of muffins with addition of bananas. Therefore, in the end - delicious cupcakes with dark chocolate. A great addition to breakfast or a festive tea party. The ingredients are available, and the process is incredibly fast.

Chocolate muffins with banana: recipe

To prepare muffins with bananas and chocolate you will need the following products:

• Puree from two bananas of medium size;
• 1 chicken egg:
• ½ cup olive oil;
• 80 ml of 2% milk;
• 2/3 tbsp. Sahara;
• 210 g of flour;
• 1 tsp. Soda;
• 2 tbsp. L. Cocoa powder (not sweet);
• 1 tbsp. L. Vanilla essence;
• 100 g drops of dark or bitter chocolate.

Cooking process

The first thing to do is to turn on the oven for 190 degrees and leave it warmed up. In a large three-dimensional bowl, open the bananas with a fork until the state of mashed potatoes (small lumps are permissible). Then add eggs, vanilla essence and mix well. Gradually add oil and milk, sugar, cocoa, salt and soda to the mixture and at the very end - flour. The dough should look smooth and smooth. Plus this recipe is also in the fact that everything is mixed in one bowl. All you need is a baking dish, a large deep dish and a mixer.

The dough is divided into twelve equal parts and gently spread over the prepared molds, filling them with ¾ of the total volume. Sprinkle with top with heat-resistant chocolate droplets. In a preheated oven, bake muffins for a short time, 15-17 minutes is enough, most importantly - do not let them dry out. Check the readiness in the same way - a wooden skewer. After you take out the muffins from the oven let them cool on the grill for five minutes.

Serve them to the table warm or brought to room temperature. For sprinkling from above, if desired, you can use white chocolate, which will look very original and contrast, and also add pecans or walnuts when baking. It's not just a delicious breakfast, it's impossible to compare the chocolate flavor in the air with anything else. What is not an alternative to the usual cakes for a holiday or a liver for Valentine's Day ?!