How to make a jam from a food processor?

You can prepare jam from a food rack in various ways. At any of them the delicacy turns out very tasty and especially is pleasant to children. Today we present to your attention a step-by-step way of how to make a fragrant apple dessert at home.

How to brew jam from bottles

Necessary ingredients:

• Sand sugar - 1,3 kg;
• Raspberry ripe yellow - 1.1 kg;
• Purified drinking water - 600 ml.

Features of the choice of apples

Jam from the ration is delicious, if only sweet and ripe yellow fruit is used for this dessert. It is desirable to buy such a product not in the store, but collect in your own garden. After all, the fruits grown by hand are much more delicious and useful. When choosing the main ingredient, you should pay special attention to its stiffness. After all, from the more friable and soft products you will get a not very tasty jam. Therefore, for this dessert, it is better to take elastic and whole apples. By the way, such fruits because of their great sweetness are often wormy. If you decide to make jam slices, then the wormhole can be cut with a knife. Otherwise, you should not take damaged apples.

Product Processing

In this recipe, we decided to tell you how to make a dessert of sliced apples. It will take much longer to make whole fruits. Collected or purchased apples should be washed well, and then cut into several lobules, while removing the entire seed box. It is not necessary to purify the fruit from the peel, as it will give the wine a special taste and saturation.

Preparation of the product for heat treatment

After all the fruits have been cut, they are recommended to rinse again in cold water (using a colander). Then you need to move everything to the enameled basin, fill it with sugar and mix well with a large spoon. In this position, the ingredients should be left for several hours, so that the fruit gives its juice, and the sweet product partially melts.

Heat treatment

The jam from the racket should be prepared in three stages. To start with sugar fruits, you need to pour a little water. Then you should put the enameled basin on the gas stove for a small fire. Dessert should be brought to a boil and cook for 6 minutes. Then the fire must be extinguished, cover the dishes with a newspaper and leave at room temperature for 5-7 hours. During this time, the future dessert should cool down, and the fruit partially absorb the syrup. This procedure is desirable to repeat 2 more times. After the last boiling, you should have a dark jam with completely soaked and cooked ingredients.

The final stage in the preparation

To preserve the jam from the rancher for a long winter, you should sterilize a few jars and lids, and then distribute them all hot dessert. Now you need to roll up the covers, cover the jars with a thick towel and turn the bottom up. That the sweetness is cool, it is desirable to leave it in this position exactly for a day. After 24 hours, the prepared jam should be removed to the refrigerator, the cellar or the cellar.