Sour cream cake "Zebra" - a simple recipe for beginners housewives in two versions

Beginner cooks do not always risk to cook complex cakes or cakes. Usually the elements of mastery are comprehended on the simplest recipes. You can try to make, for example, a simple cake or sour cream cake "Zebra". A simple recipe is available for cooking even for young housewives, since it is versatile in performance. There are also two huge pluses in this dish - the speed of kneading dough and baking, as well as a special attractive appearance. Although in an uncut state it is not entirely clear what is so beautiful about the Zebra cake. A simple recipe implies a special "inner content" - a two-colored layered structure. Therefore, special attention should be paid to accurately filling the form with a test of two kinds. In this article we will tell you how to prepare a zebra cake on sour cream. Follow the instructions and you will succeed!

The Zebra cake. Simple recipe number 1

There are many different options for making such bicolour baking. But the most tender is the pie "Zebra" on sour cream.

Composition

- three hundred grams of sugar;

- a glass of sour cream;

- about four hundred grams of flour;

- One hundred grams of butter;

- four eggs;

- two full tablespoons of cocoa;

- half a teaspoon of baking soda;

- a tablespoon of vinegar;

- three tablespoons of ground walnuts.

Preparation

1. Carefully separate the egg whites from the yolks. Last rub together with half the sugar to whiteness. Whisk the whites into a firm foam.
2. Mix the other part of the sugar with the softened butter. Add sour cream and soda, slaked with vinegar.
3. In the resulting mixture, carefully enter the yolk and protein masses. After stirring to homogeneity, start pouring in the flour and slowly whisking with a fork or whisk until the desired density is obtained.
4. Divide the dough into two equal parts. Add cocoa to one of them.
5. In a form lubricated with oil, start alternately laying in the middle of the dark and light masses - two tablespoons. When filling, the mixture will gradually spread, forming circles. Try to take each time the same amount of dough, then the stripes inside the baking will be smooth and beautiful.
6. After filling the form, put it in a preheated oven for forty to fifty minutes. Check the readiness by piercing a wooden stick in the middle of the cake. If it is dry - the cake is ready.
7. Serve in a slightly cooled form, so that, cutting, do not damage the beauty of the layered inside of the pie. You can pour on top of chocolate icing.

Sour cream cake "Zebra". Simple recipe number 2

The composition of the ingredients with this method of preparation is somewhat altered. Whip together three eggs, half a jar of condensed milk, and a half cup of sour cream, about one hundred and fifty grams of sugar and a teaspoon of soda (quicklime). Stirring can be carried out with a mixer or a lavender whisk. Put in a half cup of flour. The dough should be of medium density. If desired, you can pour a packet of vanilla sugar. Then proceed according to the previous recipe, from the moment of dividing the mixture into parts and adding cocoa.

Let cooked pastries be pleasantly surprised by their originality of guests or household members!