We store the redheads: how to salt them for the winter?

As a rule, it is advisable to take tubular mushrooms for winter preparations , which, when marinated or salted, are the most delicious. But with the right preparation, lamellar plates do not get worse. For example, very, very tasty There may be mushrooms or gingerbread. How to salt such mushrooms? The recipes are quite simple.

How to salt roses? Choose mushrooms

It is necessary to distinguish between fir and spruce fishes. Small and dense mushrooms always get tastier than large ones. In fishes, spruce varieties differ in smaller sizes. They differ from other mushrooms with a rounded cap with curved edges, a bright orange flesh and a short hollow stem. Boron, as a rule, lighter shade. On the fracture of the redheads, a sweetish juice stands out. Collect these mushrooms for winter harvesting from the beginning of July to the end of September. They grow in groups, so if you are lucky enough to find the right place, the supply of mushrooms will necessarily be impressive.

How to salt rozhiki cold way?

If you plan to store the workpiece in the refrigerator, take a kilogram of mushrooms and take fifty grams of salt. For storage in room conditions, one hundred grams of salt is needed. Spices can be any, for example, pepper, But some like just red-haired. How to salt them without marinade? Just go and clean the mushrooms, cut the legs and put the caps in the bowl up. Sprinkle with salt, cover with a napkin and put oppression on top. Leave it for a while. Red gins should be condensed and settle. Add some more mushrooms and sprinkle them with salt. Repeat the procedure until the entire bowl is filled with salted rozhiki.

How to salt redheads with a laurel leaf?

Try to use this method of preparation of mushroom billet for the winter. Clean and rinse the mushrooms. A couple of minutes of blanching them in boiling water, throw in a colander and put them in a bowl with their heads up. Pour salt with laurel leaves and spices, cover with a napkin, a wooden board or a mug and lay over the bend. In a couple of days, the workpiece is ready for delivery to the table. Especially delicious is a snack with potato or meat Dishes. In this combination, you will not regret for anything that the redheads have prepared.

How to salt mushrooms with spices?

This method will require more effort, but the result is simply royal. The mushrooms will be very tasty and fragrant. For five kilograms of redheads, take one hundred grams of currant leaf, ten grams of laurel, sweet pepper in peas, ground pepper, two hundred and fifty grams of salt. Put the peeled mushrooms on a grate and scald them with boiling water, then cool with water. Allow to dry and transfer to the dishes for salting, on the bottom of which already laid some of the currant leaves, peas and pepper. Mushrooms should be put upside down. Salt and pepper, cover with the remaining leaves of black currant. Top with a napkin and bending on a wooden circle. Wait for a while, then enjoy an excellent snack for any dish. For the winter, such a blank is simply irreplaceable.