Bake fish in the oven with vegetables, cheese and even ham!

Any seafood is not only delicious, but also a useful product. But in order to make the fish menu one of your favorites, you need to learn how to cook fish dishes. Then this easily digestible product, so indispensable in many diets, will be appropriate for the festive event and is suitable for a daily family meal. Fish in the oven is cooked quickly, and the result is excellent.

Today we bake fish in the oven in various ways, with the addition of ingredients that give each dish its exquisite taste.
The first recipe that is worth trying is baked fillet with mushrooms.
The prepared dish will be fabulously tasty if you take fresh carp or perch fillet - 0.5 kg. In addition, you will need:

- champignons - 200 g;
- Cheese hard - 50 g;
- 1 onion;
- vegetable oil;
- flour, salt, pepper;
- mayonnaise.

We carefully clean the fish in cold water, remove the fins, scales and entrails, then cut them into pieces, pour in flour, sprinkle with salt and pepper and fry in oil on both sides. Spread the pieces on a baking sheet. And in a frying pan roast chopped onions with champignons. Next on each piece of fish lay out the fried vegetables and pour a mixture of grated cheese and mayonnaise. Bake the fish in the oven until cooked. As a side dish, any vegetables that you like are perfect.

It is quite rare to find a recipe when a ready-made dish is not only delicious, but also low-calorie. This is the way to prepare fish now and consider. And the dish turns out so beautiful, that perfectly decorates any celebratory table.

Delicious fish with vegetables in foil in the oven

For preparation, take the following products:
- a fish;
- potatoes;
- carrot;
- Bulgarian pepper;
- tomatoes;
- onion;
- mayonnaise;
- salt pepper;
- lemon.

First we'll marinate the fish. We clean it, release it from bones and cut it into pieces. Then we cut the onions with rings. Mix the fish with onion and sprinkle with lemon juice. Sprinkle with salt and pepper and leave in a bowl for a while.

While the fish is soaked with lemon juice, we clean all the vegetables and cut them into cubes, then add the mayonnaise and mix them. On the baking tray, put the foil on and lay out half of the vegetable salad, then fish with onion, and on top of the second part of the salad. Foil wrap and bake fish in the oven for 30-40 minutes.

Another recipe for cooking fish is in mustard with cheese. In order to cook fish in the oven in this way, the following ingredients will be needed:
- fish, the best thing in this case is a hook;
- cheese - 100 g;
- ham;
- Mustard - 3 tablespoons;
- butter;
- salt.

Fish, after cleaning, cut into pieces, grease with mustard, salt and put on a baking tray, which is pre-coated with butter. Then we put a plate of ham on each piece, sprinkle cheese on top of the dish. Bake the fish in the oven with the ham until cooked.

And at last we will consider the simplest recipe for baked fish - under mayonnaise. Take any fish, best fillets, onions, mayonnaise, cheese, salt and pepper. After you have peeled the chopped and cut into pieces fish, grate it with salt and pepper, then lay it on a baking sheet, and sprinkle onions with onions. Fill all with a mixture of cheese and mayonnaise and bake in the oven. This dish does not require a lot of time for cooking and the means to buy ingredients, but, nevertheless, the result is quite appetizing.

Fish can not only bake, but also fry, stew, cook from her ear. But the most successful fish dishes are obtained in the oven. If previously you did not cook fish by baking, master this method. And after cooking simple dishes, you will want to experiment with more complex recipes. And it is possible that in the future you yourself will begin to invent different combinations of products. Bon Appetit.