Pork ribs

An excellent dish, which is suitable for beer, are baked pork ribs. They are not expensive and, perhaps, their only drawback is that cooking takes a long time. To create this dish you can use different recipes.

Pork ribs

Prepare a dry marinade: for this mix 20 g of paprika, 40 g of salt, 20 g of black pepper, 2 chopped cloves of garlic, 20 g of dried rosemary.

Prepare the ribs: cut two kilograms of ribs into portions and rub them with vegetable oil and a dry marinade. Put the ribs in the fridge for the night.

Prepare the sauce: in a saucepan, heat the vegetable oil and fry the chopped 2 cloves of garlic, half the bulb. Sprinkle with salt, 20g paprika and pepper, stir. Add 40g of sugar, 40g of ketchup, 40g of mustard, 40g of honey, 40g of wine vinegar, 40g of Worcestershire sauce.

Prepare the ribs: warm up the oven and bake the meat part upwards for 2 hours on a grate, under which to put a jar with water so that they do not dry out. Get out of the oven, put on foil, grease with sauce and wrap, put another hour in the oven. Serve with red wine.

Pork ribs with beans, mushrooms and apples

Boil without salt 200g beans. Rinse under cold water 2 kg of chopped pork ribs, salt, pepper. Heat olive oil and cream on a cast-iron frying pan . Fry the ribs from all sides. Clean 1 carrot, 2 onions (red and white) and cut into large pieces. Grind 3 cloves of garlic. Fry the onions, carrots and garlic. At the bottom of the scallop, put the stalks of sage, on them - ribs, and then fried vegetables. Pour a half-liter of hot chicken broth, close the lid and put it into the oven for 40 minutes. Remove the core from 3 apples and cut into cubes. 10 champignons cut into 4 pieces. Put apples, mushrooms and kidney beans on the mattress, as well as salt and pepper and cook for another 20 minutes. Remove the lid, cover the dish with sage leaves and allow to cool slightly.

Pork ribs in a country style

1kg 800g of pork ribs put in an 8 liter saucepan. Pour them with water and put on a large fire, bring to a boil. Fire reduce, cover and simmer for about an hour.

Prepare the sauce: mix in a blender 125ml apple cider vinegar, 40g brown sugar, 40g canned chopped green chili peppers, 20g pickled chili peppers jalapeno, 20g vegetable oil, 2 pinch salt, 5g oregano, 60ml chili sauce.

Lay the ribs on the barbecue grill and fry for 20 minutes, often turning over, over medium heat. Lubricate the last 10 minutes with sauce.

Pork ribs in honey

Cut the ribs, put in a bowl and add 15 g of fresh grated ginger, 40 g of soy sauce, 5 g of paprika, 4 g of chili pepper, salt. Lubricate each rib with honey. Put the bowl in the refrigerator for 3 hours. Preheat the oven and lay on the grill ribs. Under the bottom put a baking sheet, covered with foil, so as not to stain the oven. Fry for 8 minutes from different sides.

Pork ribs with vegetables

Cut a kilogram of ribs, fill with universal seasonings, salt, pepper, 5 cloves of chopped garlic. Peel and cut a kilogram of potatoes, 2 carrots, add to ribs and mix. Put everything in the bag for baking. Put for an hour in the oven. Open the package, put the ribs on a dish and sprinkle with herbs.

Pork on ribs with fennel seeds and rosemary

In the pork ribs make punctures from the back, insert them in a slice of garlic and cover with fennel seeds and rosemary. Then make incisions along the ribs and also put chopped garlic there. Meat rubbed with salt, pepper, mustard, tighten it with thick threads, to fasten the cut along the ribs. Put on a baking sheet and put on 50 minutes in the oven. Cut the threads, cut the ribs into slices and serve them.

Pork ribs with meat sauce

Kilogram of pork ribs sprinkled with a mixture of pepper, rosemary, salt, ginger and grease 60 g of soy sauce. Put the meat in a fireproof form so that the greasy side is on top. Bake for an hour and a half. Take the ribs out of shape and put them into heat. In the form of pour hot water, mixed with the secreted meat juices. Salt and pepper. The resulting sauce to pour ribs, divided into portions.