Original recipes for pancakes on Shrovetide

Pancake week is a holiday celebrated not only by believers, but also by those who are absolutely indifferent to religion. It is perfectly understandable: everyone rejoices at the onset of spring, the promise of warmth and the end of difficulties, renewal - not only of nature, but of one's own. In addition, Maslenitsa is a bright and delicious holiday. No mistress will deny her family the pleasure of feasting on pancakes, especially in a huge and friendly company.

Old and new

In the old days pancakes were not considered dessert at all. Bake them thick and lush, the basis was taken sour cream or very fatty milk, almost cream. The old recipes for pancakes for Pancake week provided for the use simultaneously with wheat flour and buckwheat.

The times have changed, and this traditional dish has been transformed with them. Now they boast of thin, laced pancakes. And the more transparent they are, the more skillful the hostess is. Moreover, when we prepare pancakes for Shrovetide, then we introduce a variety of liquids into the dough; And if the experiment was a success, we gladly share the recipe with friends, relatives and acquaintances.

The classic version of the test number one

If for a while to distract from experiments and return to traditions, then we must admit that the basis for the recipes for pancakes in Pancake week did not spoil the variety. The dough was made in three types: on milk, on sour cream (later - on kefir) and on water. The most common was dairy. For him, 2 eggs, a spoon (table) of sugar and two - lean oil, a pinch of salt and a glass of flour were taken for half a liter of milk.

Eggs are broken into a deep bowl, mixed with salt and sugar. Sugar is mandatory, even if not planned sweet filling, so pancakes on Shrovetide will be more magnificent and tasty. Milk is poured in, and everything is thoroughly mixed. Putting a sieve over a bowl, through it sift the flour - so in the test there will not be lumps and clots, but it will become more airy and homogeneous. If you want thin, delicate pancakes, add flour a little, each time in the intervals of mixing its workpiece. At the end, vegetable oil is introduced into the dough for less pancake sticking to the pan. The final viscosity resembles a thin sour cream.

The classic version of the test number two

He is also economical if you use sour milk, and not buy kefir. For the same half-liter of liquid eggs and flour similar to the previous method amount. Add soda - half a teaspoon, the same amount of sugar and salt. It will take four large spoons.

Eggs must be shaken, then mixed with yogurt. This connection is put on the plate and carefully heated. Add sugar and salt, stir. The flour is poured in and dissolved in a spoonful of boiling water of soda. It remains to add vegetable oil, diligently vymeshat and put on an hour in a warm place.

The classic version of the test number three

Made from it pancakes to Shrovetide are much less in demand, but they will suit both slimming ones and those with stomach problems. In addition, this is the fastest recipe.

Water - half a liter (like milk or kefir), eggs - the same 2 pieces, butter, salt and sugar - as for milk pancakes, but flour - as much as 300 with a little geck grams.

First, salt, eggs and sugar are mixed, then water is poured in, the flour is poured in the last. The mixer (a whisk, a combine) is beaten up to a homogeneous state - and it is possible to bake dietetic Maslenica pancakes.

Pancake Test Secrets

Prescription to the last decimal point does not always provide the desired result. It seems that everything has been done according to plan, and the pancakes stick, they come loose, burn ... so whether there are many troubles happens! Even the experienced blinopek will not be prevented by the tricks revealed by other comrades-in-arms in the craft.

In order for you to get delicious pancakes on Shrovetide, the flour must be sifted right before adding it to the dough. Otherwise, it will come out hard, and you will not be able to get air-fishnet pancakes .

And milk, and kefir, and water, and eggs for pancakes should not be cold. What was standing in the refrigerator, we must get out of it at least half an hour before cooking, so that the temperature of the products is equal to that of the home.

If you prefer a batter, be careful not to over stand. "Sunshine" on Shrove Tuesday will be on your table, but pale and without coveted holes. In fact, it is worth remembering that yeast dough is one of the most difficult, and not all of them are successful.

Want ruddy pancakes - add more sugar. This is especially true of the spoons: if the result is poorly browned, then the yeast in the test has already "eaten" sugar. You can fix the situation by adding sugar, but the oven should then be started immediately.

It is better not to resort to high-speed devices: mixers, blenders, food processors. Too well beaten dough gives flat, "low" pancakes at the outlet.

Want to get a super-thin product with tempting holes - whisk the egg white and enter it into the dough. Only to mix the received weight it is necessary not habitually, on a circle, and from below upwards not to break egg foam.

Mysteries of baking

The frying pan must be very hot before pouring dough on it. And it should be lubricated, and not watered with vegetable oil, and smear conveniently with a flat piece of potatoes, put on a fork and dipped in the same oil.

Even if the frying pan you have tried and "fried", do not be lazy before the pancake ceremony to burn it with salt. And in any case, do not wash it after this! Let it be better that the first pancake will not be lumpy, but simply salty.

Baking pan - successful pancakes

Let's hope that in due time you have chosen the right vessel for preparing this dish: preferably cast iron, but necessarily with a thick bottom, low sides and a long handle (it would be nice with a wooden nozzle). But even in such a happy case, you need to look after a valuable acquisition by the rules. To them, first of all, the lack of all cleaning and washing agents. After use, a spoon of lean oil with the same amount of salt is poured into the frying pan, it is calcined and wiped off with a dry towel.

If you want to please your mother-in-law

On closer examination, it can be understood that all the recipes for pancakes on Shrovetide differ from each other, mainly by stuffing. It is understandable: the dough is a dough, some subtleties in its preparation do not greatly affect the taste. However, there are rare exceptions. No wonder there is a saying-definition "to the mother-in-law for pancakes." Pancake week is full of joyful surprises, and one of them, titled "Toshchina Otrada" will pleasantly surprise many.

However, you have to tinker. The main difficulty is the yeast dough. But, having gathered with spirit and courage, you can master it.

So, in 800 ml of milk warmed to the heat of the human body, yeast (25 g) is dissolved, about half a kilo of flour is poured and a spoon of sunflower oil is added. The dough rises, is beaten, a teaspoon of salt is poured in and a mixture of two egg yolks is added, whitewashed with two large spoons of sugar. All this is diligently mixed, after which the remaining proteins, mixed with half a glass of fat cream, are added. The dough should rise again. After the second settling, do not mix more mass! Bake small pancakes in the usual way, and serve your beloved mother-in-law (or mother-in-law - looking who cooked) with caviar. And the more expensive caviar - the more respect!

For gourmets: crab pancakes with beans

If you want to bake very unusual pancakes for Shrovetide, try this recipe of the dish, by the way, also unsweetened, and again - from a dough test. However, non-standard! First of all, flour will be needed, as in ancient times, of two kinds - wheat and buckwheat, in equal shares. Half a glass of milk (in which yeast should be stirred in the amount of 20 g) will go 150 grams of flour. Add two spoons of melted butter, 2 yolks and a little salt. All this is kneaded, covered with a towel or foil and kept warm for an hour (only not near the stove or battery). At the end, whites are beaten up, added to the dough, all the time mixed - and you can bake pancakes. Of these products, they will be 20 pieces.

Fillings for pancakes on Maslenitsu are very different, but this one is the most unexpected. Pack a cream of 15% fat content mixed with a teaspoon of tomato paste, two large spoons of your favorite ketchup, salt and pepper cayenne (half a teaspoon). Half a crab meat and half of this mass of green beans (boiled) cut, sprinkle with the resulting sauce and put on pancakes. Further at will: you can traditionally roll up, and you can file open with a scattering of fresh greens.

Stuffed snails

Want to prepare the original pancakes for Shrovetide - do not just confine yourself to an unusual filling, take care also of the unexpected appearance. So, the "insides" of an egg with a bow are quite common, but the way of filing is very unordinary.

If you take a dozen thin pancakes (they can be cooked according to your favorite recipe), you will need 3 steeply boiled eggs, a large onion and, as always, pepper and salt.

Finely chopped onions are fried, eggs are also ground, the ingredients are combined and flavored with spices. But then the main thing begins: on the edge of the pancake is put the filling, and he folds into the tube. Obtained oblongness is twisted into the cochlea. Romantics can portray a rose. To the figure does not unfold, it is tied with a stalk of green onions. Beautiful, compact, unusual - and convenient to eat.

The filling can be different

Over the centuries of celebrating this cheerful and bright holiday, the people came up with a wide variety of recipes for delicious pancakes on Shrovetide. But the main joy in this dish is still the filling. For example, from pumpkin and mango (there is a suspicion that the second component was added by our contemporaries). To make the combination harmonious, mixed cheese (cream, quarter kilo), a spoonful of sugar and two tablespoons of lime juice are added to 200 g of the pumpkin cooked in sugar, after which everything is passed through the blender. The resulting mixture is put into a pancake, which is folded with a knot, and on top this beauty is poured with a mixture of 200 g of mango and 50 g of orange juice. How to decorate a dish, you can think of yourself - so interesting.

Beautiful stuffing of avocado and mushrooms; And fried mushrooms are stewed in sour cream, and then mixed with chopped exotic. An interesting cake of pancakes with a mysterious name is "Guryev's Delight". And in performance he is simple. Pancakes are baked at their own discretion, they are folded with a slab with a coating of condensed milk and a fresh strawberry on top.

Do not forget the curd and fruit fillings, and fish lovers will definitely prefer pancakes stuffed with salmon. Well, or something else, simpler.

As you can see, fillings for pancakes on Shrovetide can be sweet and not, exotic and from the usual products, but can combine exotics with everyday life.

For haste

If the festive week in your case coincided with the hard working days, take into account the recipes for pancakes on Shrovetide, called fast. A glass of milk will be served with flour 200 grams, salt, sugar, cinnamon, ginger and turmeric. Their ratio is adjusted according to their perception of these spices.

Flour is mixed with seasonings and sugar, then in portions, with constant whipping, milk is introduced. When you get a homogeneous mass, added soda (a teaspoon without a roller coaster is enough), better than a slaked lemon juice. Again, everything is kneaded to the state of liquid sour cream. And you can immediately fry pancakes. No time to fidget with stuffing? As a sauce suitable sour cream, condensed milk, jam or jam. There is a possibility - stuff anything.

Oatmeal exotic

When we bake pancakes on Shrovetide, sometimes you want a pancake taste, and something unusual. This recipe - just for such cases. First of all, the usual wheat flour is replaced with oatmeal, there is enough glass. Then you need two bananas, which are blended with egg and a tablespoon of sugar in a blender. In the mixture, flour and salt are poured in, almost a glass of milk is poured in - and again beat up. In principle, everything! Pancakes are cooked, which you can eat without any accompaniment as a dessert - they are obtained airy, sweet and fragrant. In the list called "Unusual pancakes on Shrovetide" this recipe is in the forefront.

And corn will not be left out

If in Ancient Russia mixed buckwheat and wheat flour, now they came up with the last mix with corn. The result is stunning! You can not mistake such pancakes with any others.

On a glass of "corn" will go 2 cups of "wheat", as much milk, as many as 4 eggs and a cup of cream. The dough is spongy, so store 25 grams of yeast. They are habitually bred in milk, flour is poured (both kinds), everything is stirred and 2 hours stand tall. Then, yolks are ground with salt and sugar and again into heat. Whites with cream are whipped and carefully added to the dough, which should then come up for the third time. Next pancakes are baked as usual.

Recall about the baking

A little forgotten, but very tasty Russian tradition. From the usual variant with stuffing pancakes with baking are different in that they are obtained as if they are multi-layered and soaked in "internal content" already in the process of preparation.

The principle is uncomplicated: a dough is poured into the pan somewhere in the fifth part less than necessary. When the bottom is beautifully toasted, the top is put on the filling (it is something called baking) and poured a thin layer of dough. This structure is turned over for roasting the top, and the delicacy is hidden between two ruddy pancakes.

Delicious Carnival for you!