How to prepare rassolnik with pearl barley for the winter?

Rassolnik with a pearl bar for the winter is ideal for those cases when in a lazy cold season you do not want to stand for a long time at the stove. It is worth noting that such cereal billets can be stored in the cellar from 8 to 12 months.

Step-by-step recipe for a delicious rassolnik with pearl barley

Required components for winter harvesting :

• Fresh cucumbers - 3 kg;
• Sand sugar - a couple of large spoons;
• Refined sunflower oil - 200 ml;
• Onion sweet onions - 1 kg;
• Common salt - 4 large spoons;
• Carrots large - 1 kg;
• Tomato paste - 3 large spoons;
• Pearl barley - 4 large spoons;
• Table vinegar - 2 dessert spoons;
• Greens of dill and parsley - along the beam;
• Laurel leaves - a few pieces;
• Pepper black peas - 15 pcs.

Preparing cereals

Before you prepare a pickle with a pearl bar for the winter, you should treat the rump well. To do this, the product must be cleaned, washed in a sieve until the water is clear, and then boil until ready.

Vegetable processing

Rassolnik with pearl bar for the winter requires the use of all the ingredients that must be present in the soup of the same name. To do this, you need to wash and clean the following ingredients: white onion, fresh cucumber and large carrots. The first vegetable should be chopped into half rings, and the second and third - grate on a large grater.

Heat treatment of the workpiece

To prepare rassolnik for winter with pearl barley, it is recommended to use a small pan with a thick bottom. It should be poured a little sunflower oil, and then alternately lay a sweet onion and carrots. These ingredients should be fried until golden brown. After that, they need to add chopped fresh cucumbers, pour large table salt, laurel leaves, black peppercorns and granulated sugar. In this composition, the components must be extinguished for half an hour. At the end of the workpiece should be laid boiled pearl rump, tomato paste, refined sunflower oil and chopped greens. Further the ingredients are required to be kept on low heat for about 20 minutes, and then flavored with table vinegar and removed from the plate.

Preparing containers

Rassolnik with a pearl bar for the winter is best placed in glass half-liter jars. This portion of billet is enough to weld a rich and tasty soup for your family. But before this, the dishes should be sterilized. This procedure can be carried out using a gas stove, and using a steamer.

Winter dressing

After the jars have been sterilized, they should be filled to the top with a hot workpiece, and then immediately rolled up with lids. Next, the dishes must be turned over, placed under a thick blanket and held until the next day. Store the refueling for the first dish preferably in a cellar or a subfield.

How to use

Cook soup from self-made billets quite easily. To do this, you need to boil the meat broth with potatoes, and then lay out the dressing, boil for a quarter of an hour and serve the dish to the table along with bread and sour cream.