How to bake a carp. Selection of the best recipes

Do your spouses and children love fish dishes? Then we suggest that you arrange a real feast of the belly and bake the carp. The article describes a couple of simple recipes, from which you can choose the appropriate option.

Fish (carp), baked in the oven with potatoes

Grocery list:

• 200 g fresh sour cream;
• Several potatoes;
• 130 g of hard cheese;
• carp;
• 2-3 onions;
• 100 g of creamy (soft) oil.

How to bake carp with potatoes: a process from A to Z

1. Using a sharp knife, we clean the fish from scales. We make on the belly a deep incision - from the head to the tail. Gently remove all the insides. After this, the fish should be thoroughly washed under running water.

2. Make transverse notches on the carcass. The distance between them should not be more than 5 mm. This is necessary to ensure that the fine bones are well steamed.

3. We begin to process vegetables. With the potatoes peel the skin, and the onion is cleaned and cut into thin rings.

4. In a separate dish you have to melt the butter. There we add fresh sour cream. All this is thoroughly mixed. Cheese rub on the smallest grater.

5. Now you should prepare the pan. Lubricate it with vegetable oil. We spread onion rings, and on top - carp. To fish turned tender and juicy, it is smeared with a creamy-oil mixture. A completes the "composition" layer of onion rings. We spread them directly on the fish.

6. Cut the potatoes into circles, the thickness of which does not exceed 1.5 cm. We put them on a baking sheet around the carp. Above all, sprinkle with grated cheese.

7. Preheat the oven to 200 degrees and send the pan to it for 30-40 minutes. This time is enough to bake the carp. We wish you a pleasant appetite!

Now we will discuss the second variant of cooking this fish in the oven. For birthday, wedding anniversary and any family holiday - carp baked everywhere will be appropriate. Photo-recipe - only a visual aid. We offer a detailed description of the process of preparing this wonderful dish.

How to bake carp with mushrooms

Necessary ingredients:

• A half cup of sour cream;
• 200 g of ceps (suitable and mushrooms);
• Carp weighing 1 kg;
• Two onions;
• 70 g of oil;
• 100 g of hard cheese (spicy);
• Bread crumbs for breading;
• 1 tbsp. L. Flour (of any kind).

The preparation process is very simple:

1. Clear the fish from the scales, remove the insides. We will need only carp fillets.

2. We take a deep container in which we will bake fish. Its bottom is richly oiled. Then spread the fillets. We send the dishes to the oven and bake the fish until half-ready.

3. Remove the peel from the mushrooms, thoroughly rinse them with water from the tap, and then cut into large slices. Mushroom pieces put in a small pot, add there rings of onion and pepper. Pour ¼ cup of water. At this stage, you can salt the dish. Tush mushrooms to the full. This will take about 5 minutes. Then we send the mushrooms into the tank with the fish fillet.

4. Carp should be covered with mushrooms. We also need a separate cup, in which we will mix sour cream, salt and flour. The resulting mass you need to water the fish. On top of the fillet pieces sprinkle with grated cheese and breadcrumbs. It remains to drizzle the fish a little and place the dishes in the oven. Bake the dish until golden brown.