Solim tomatoes with aspirin: interesting recipes

The most popular vegetables for canning at all times were tomatoes and cucumbers. In the summer-autumn period, many housewives try to procure as much home supplies as possible for the winter. To diversify the assortment of pickles, we offer a proven recipe for generations - tomatoes with aspirin.

Acetylsalicylic acid fulfills the role of antibiotic, prevents the propagation of pathogenic microorganisms, promotes the preservation of canal sunsets and gives vegetables a peculiar flavor. To create this original and beloved by many dishes will need a minimum of effort and time, but the result will exceed expectations. And how nice it is in the cold time to get a jar of such a bright snack and treat it to your loved ones.

Sour tomatoes with aspirin: a recipe for cooking

Take 10 liters of liquid, eight kilograms of fresh tomatoes, 10 tablets of aspirin, sugar (half a kilogram), three hundred grams of table salt and vinegar 9% (500 ml). To your taste, you can take a bunch of dill, currant leaves, coriander, horseradish, garlic and parsley.

Rinse the containers well, then sterilize them in a water bath with lids. Tomatoes should be rinsed in running water, then tightly tamped into containers, alternating with greens. In the boiling water dissolve tablets, salt, vinegar and sugar, pour into cans, close the lids. Store tomatoes with aspirin preferably in the basement or in the attic, where there is no direct sunlight.

Cold way

The following ingredients will be needed per one three-liter jar: two kilograms of strong tomatoes without flaws and injuries, two heads of onions, bell pepper, two cloves of garlic, aspirin (2 pcs.), Celery, dill, a glass of vinegar and half a cup of salt.

Vegetables are thoroughly washed. Onions cut into several pieces, the Bulgarian pepper - slices, celery - arbitrarily. Lay the cooked vegetables. In the liquid, stir the salt, acetylsalicylic acid and vinegar. Pour the tomatoes with cold water with aspirin, cover with clean lids and hold the containers in a bowl with hot water (a few minutes). Use after 60 days.

Marinated tomatoes for the winter with aspirin

This recipe will require small tomatoes, preferably underserved. Too soft will crack and turn into a mess. On a three-liter container take: sweet pepper, bay leaves, carrots, bell peppers (4 pcs.), Garlic cloves, currant leaves or raspberries, coriander, parsley, dill, two aspirin tablets. For the pickle: one hundred grams of vinegar, sugar (50 g), salt (two spoons).

To begin, we prepare all the vegetables: wash, peel, cut. In a sterilized jar we lay out all the products listed above, not forgetting the tablets. If you are a fan of spicy, then add a pod of chili pepper. Boil the water, add vinegar, salt and sugar to it. When the marinade is a little cool, fill them with cans to the top, roll up and rearrange the tomatoes with aspirin in the basement.

Assorted cucumbers and tomatoes

Take a kilo of fresh vegetables, a large salt (about 60 g), a bay leaf (2 pcs.), Horseradish, peppercorns (5 pcs.), Dill, black pepper, five cloves of garlic, five leaves of cherry and currant, Acetylsalicylic acid (3 table) and a liter of water.

When choosing cucumbers and tomatoes carefully look at the appearance. The main thing is that the vegetables are not damaged, otherwise the banks explode. Rinse out all the spices. Greens can be kept in a cup of cold water for half an hour.

At the bottom of a clean container put the above products. All these spices will give cucumbers a pleasant crunch and rich taste. Put cucumbers and tomatoes on top, alternating vegetables. In the container add grated tablets, sugar and salt. Pour boiling water and immediately roll tomatoes for the winter with aspirin caps. Turn upside down, let the banks cool down and move to a dark room.

Dry pickling

The name of this method of conservation speaks for itself. For salting you do not need liquid, as you understand, tomatoes will be in their own juice. In this case, salt must be taken a large amount - 10 kilograms of vegetables takes a kilo of salt.

You can stack them in wooden barrels and glass jars, generously sprinkled with salt. There to throw aspirin tablets. To speed up the process of pickling, each tomato should be pierced with a fork. After all the manipulations for tomatoes with aspirin is set heavy oppression, and the container is covered with a lid.