Cake with boiled condensed milk. How to make tasty and right?

Condensed milk is a delicacy, love of which does not pass with years. In childhood, most of us used it as an additive to any flour product (pancakes, cheese cakes) or simply ate spoons. Over the years, we have learned to cook from it more complex dishes, for which and the condensed milk is needed unusual. For home baking, it is best to use a cookie. It is perfectly compatible with almost any components. Most often, the housewives prepare a cake with boiled condensed milk at home .

Areas of application of sweet milk semi-finished products and a set of components

Using condensed milk makes it possible to make the finished product softer, delicate and fragrant. The main stages of production of any cake are:

• Baking cakes;
• Preparation of impregnation (mainly for biscuits);
• Cream preparation.

So boiled condensed milk can be applied to any of the listed stages. The simplest option is when it is used as a component for the preparation of a cream. Cake with boiled condensed milk can be cooked in a couple of hours. The following set of products will be required.

Ingredients for the dough : 2 glasses of sugar, 2 eggs, 200 grams of sour cream and butter, a teaspoon of soda and flour.

Ingredients for cream : 100 grams of butter, 500 grams of boiled condensed milk, 30 grams of dark chocolate and 100 grams of fried nuts (it is better to use peanuts).

Sequence of work execution

The cake is made with boiled condensed milk as follows:

1. First we prepare the dough. For this you need:

• Egg whipping beat until a dense foam;
• Then add the sugar and beat the mixture again until it dissolves completely;
• Mix the air mass with a little melted butter and sour cream;
• Fill the remaining components and knead the dough;
• Roll it into a bowl and send it to the refrigerator for 25-30 minutes.

2. Now you need to start baking. For this:

• Prepared dough should be divided into 3 equal parts and roll each of them into a thin layer;
• Grease the pan with oil, sprinkle with flour and alternately bake three cakes;
• Cut the edges exactly to make a neat rectangle;
• Leave the leftovers on the baking tray and dry them thoroughly in the oven. After this, using a rolling pin, they will need to be crushed as much as possible.

3. For the preparation of cream:

• Melt the chocolate (for this you can use a stewpan or microwave);
• Add the boiled water, butter and stir well;
• Fill the mixture with nuts and mix again.

4. It's time to assemble the product:

• Prepared cream to lubricate the cakes and fold them neatly against each other;
• Sprinkle over the top with grated chocolate and crumbs.

Ready cake with boiled condensed milk put in the refrigerator for 3-4 hours so that it can soak properly.

Sweet interlayer

There is another original recipe for cake with boiled condensed milk. In it, a sweet dairy product acts as an impregnation or a kind of intermediate layer between the skin and cream. In this case, the consumption of products will be as follows.

Ingredients : 60 grams of butter and sugar, 15 grams of cocoa, 1 egg, 180 grams of flour and a little salt.

Components of the layer : 2 jars of boiled condensed milk, 3 bananas and half a teaspoon of cinnamon.

Components of the cream : 200 grams of chocolate (white), 400-450 grams of fatty cream, a teaspoon of vanilla sugar.

The cooking process is standard:

1. Egg, butter, salt and sugar beat whisk. Then alternately add cocoa, melted chocolate, flour and knead the dough. Wrap it with food film and put it in the refrigerator for 25-30 minutes.
2. Ripen the dough into a layer and lay it on a baking sheet covered with food paper. Bake at 200 degrees in the oven for 10 minutes. Preliminary on the surface to make a fork with several punctures.
3. Ready, still hot cake abundantly missed with boiled water and let cool.
4. To whip cream, whip with sugar. Then slowly introduce melted chocolate and mix everything neatly.
5. Banana cut into slices and put on top of the boil.
6. The construction is covered with cream and put into the refrigerator for a couple of hours.

Ready to soaked cake put on a dish and lightly sprinkle with cinnamon.

Accelerated version with biscuit

For many of us, the memory of a distant childhood is a biscuit version of the cake. It is not only the simplest, but also the fastest. Appetizing dessert can be cooked in just 30-40 minutes. It's a good biscuit cake with boiled condensed milk. For him, you need very few products: 1 cup of regular condensed milk, varenki, yogurt and flour, 35 grams of vegetable oil, 3 eggs, 20 grams of cocoa and half a teaspoon of baking powder.

Preparing for everything is simple:

1. Eggs beat up with condensed milk and vegetable oil. Add the flour and baking powder, and then knead the dough.
2. Prepack the product in two forms and bake for 15 minutes at 200 degrees.
3. After cooling, cut the cracks across into 2 parts.
4. From yogurt, cocoa and boiled condensed milk, prepare a cream.
5. Corgi richly smeared with cooked cream, stacking them stacked on top of each other.

On top, if desired, the finished product can be decorated with nuts, sprinkles or fruits. This will make the cake not only more elegant, but also tastier.