Christmas Pie Prescription. Christmas cake with apples

Do you know how to make a Christmas cake? The recipe for this dessert will be presented later.

The tradition of preparing delicious holiday buns for Christmas several centuries ago originated in Europe. And in every state pies baked so that they symbolized a certain object, which is connected with the mystery of the birth of the Great Savior. For example, in Germany and France cooks cooked cake in the form of logs. Burning in the Christmas night in the fireplace, it symbolized the absolute victory of light over darkness, giving happiness and prosperity to the house.

One can not help saying that today the pie "Stolen" is very popular in Germany. It is prepared in the form of dough layers, which are wrapped in a special way. This form of dessert symbolizes the baby, wrapped in diapers.

As for our country, the Christmas cakes for Christmas Russian housewives bake a little differently. Although no one prevents our compatriots from preparing for the holiday dessert according to an old German or English recipe.

What ingredients are needed to make a Christmas cake? The recipe for such a product may include completely different products. But it should be noted that all Christmas pies are very similar to each other. As a rule, they contain a huge amount of nuts, dried fruits, candied fruits and spices.

So how is the Christmas pie cooked? The recipe for this dessert is quite similar to classic cakes, especially if it is made with yeast.

In general, only the freshest and best products are used for the preparation of Christmas pies. Almost all recipes include any alcoholic beverage. Usually it is soaked with dried fruits. Sometimes rum or cognac impregnated and ready-made pies. With all this, this dessert can be eaten by small children.

Classic Christmas Pie Prescription Simple

To prepare a traditional dessert, we need the following ingredients:

• Sand sugar - about 200 g;
• Sifted flour - about 280 g;
• Butter is good - about 200 g;
• Eggs large uncooked - 3 pieces;
• Almonds peeled - about 150 g;
• Walnuts without shell - about 50 g;
• Candied fruits - about 100 g;
• No-carbon black raisins - about 80 g;
• Apple green sweet and sour - 2 pcs .;
• Dark chocolate - about 50 g;
• Sweet orange - 1 piece;
• Lemon small - 1 pc .;
• Baking powder - small sachet;
• Salt of sea - a pinch;
• Cognac is good, various spices (for example ginger, ground cinnamon, cloves and nutmeg), glaze - use for decoration.

Preparation of the basis

Christmas cake with apples, the recipe of which we are considering, is baked quite quickly. But before you mix this dessert into the oven, you should carefully replace the base.

The seedless raisins are sorted, carefully washed and doused with boiling water. Then they put it in a deep bowl and pour 30-50 ml of cognac. In this form, it is left for about 30 minutes. Meanwhile, all types of nuts and dark chocolate are ground. They put them in a bowl, add the soaked raisins (together with cognac), various spices and candied fruits.

After the described actions, whisk all the eggs, and then add to them a softened cooking oil and granulated sugar. Having received a homogeneous mass, it is laid out to a mixture of dried fruits, add freshly squeezed juice from orange and lemon.

Mixing in a separate container sifted flour, salt and baking powder, they spread to the base and mix thoroughly. The output is a fragrant and viscous dough.

Baking process

To bake a traditional Christmas cake, use a deep split form. It is oiled with oil, and then lobules of peeled and seeded sweet and sour apples are spread. After that, all the previously mixed dough is poured into the dishes. In this form it is placed in the oven and baked for 40 minutes at a temperature of 200 degrees.

We serve to the table

Now you know how to prepare a Christmas cake. The recipe for this dessert is good for those who like a classic birthday cake.

After the fragrant biscuit is baked, it is carefully removed from the mold and placed on the cake plate. At the same time hot pie immediately impregnated with 2-3 glasses of cognac and decorated with glaze. If desired, the finished product can be sprinkled with a spicy mixture of ginger, ground cinnamon, cloves and nutmeg.

We make English festive dessert

If you do not want to bother about what dessert to cook for the festive table, then we suggest making an English Christmas cake. The recipe for this product will be discussed right now. For him we will need:

• Shortbread cookies (it is better to buy not weight, but in packages) - about 500 g;
• Butter is good - about 250 g;
• Unboiled condensed milk - exactly 1 can;
• Egg yolks - from 3 eggs;
• Plumless fleshy prunes - about 200 g;
• Dried apricots - about 200 g;
• Raisins brown pitted - about 100 g;
• Walnuts peeled - about 100 g;
• Almonds peeled - about 100 g;
• Cognac of good quality - approximately 100 ml.

Cooking process

Such a pie is being prepared quite quickly. Shortbread cookies are crushed to a crumb, and then add a soft oil to it and mix well. The obtained base is laid out in a mold and compacted. Then it is placed in the oven and baked at 180 degrees for ¼ hour. In the meantime, egg yolks are mixed with condensed milk and whipped them hard. The finished cream is spread over the baked cake (lightly cool). Also using a blender, all the dried fruits and nuts are crushed. To them add cognac, mix and insist for half an hour. Then the ingredients are placed over the condensed milk and again put the cake in the oven, but for 36-47 minutes.

Prepare this dessert until it thickens and does not grasp. After that, it is cooled and decorated at its own discretion.

Christmas cake "Stolen": recipe for step by step cooking

Dresden Christmas cake "Stolen" is, perhaps, one of the most complex and expensive festive desserts. To successfully cook it, you should try very hard.

So what ingredients will we need to make the delicious and delicate German Christmas cake? The recipe for this cupcake requires the use of:

• Almonds, ground into flour - about 100 g;
• Crushed almonds - about 75 g;
• Raisins of dark pitted - 125 g;
• Raisins of light pitted - 100 g;
• Dried cherries (can be frozen or fresh) - about 50 g;
• Candied lemon peel - 100 g;
• Candied orange - about 100 g;
• Vanilla sugar - no more than 1 sachet;
• Peel with fresh lemon - with 1 fruit;
• Rum quality - about 5 large spoons;
• Flour sifted - about 500 g;
• Yeast fast - about 4 g;
• Sugar white - about 100 g;
• Whole fresh milk - 140 ml;
• Butter - about 250 g for dough and about 100 g for decoration;
• Egg yolk - 1 piece;
• Sea salt - 1/3 of a dessert spoon;
• Powdered sugar - about 150 g.

Making the basis for pie

Exactly one day before the preparation of the Christmas cake all the dried fruits, nuts and candied fruits are carefully sorted, washed and crushed into a rather large crumb. Then they are put in a deep bowl, poured with quality rum, mix well, cover tightly and leave at room temperature. In 24 hours all ingredients should be slightly swollen and completely soaked with a fragrant alcoholic beverage.

The next day begin to prepare the basis for the cake. To do this, the wheat flour is sieved several times. Lay it on a flat surface, in the center of the product make a small hole, and then spread into it a quick yeast and sprinkle them with a pinch of sugar. Then slightly warmed milk is poured into the ingredients.

Leaving the food alone for a few minutes, wait until the yeast is well dispersed. After that, a little salt and a soft butter are added to the ingredients. Finally, all components are thoroughly mixed. At the output, a rather smooth and elastic dough is obtained. He is covered with a clean towel and left in a warm place. When the base is doubled, it is hand-kneaded and mixed together with candied fruits, nuts and dried fruits, which are infused with rum. Then the dough is again left aside (about 20-25 minutes).

The process of forming and baking in the oven

Approached the base laid on the table and sprinkled with wheat flour. It is rolled out in the form of a thick rectangle with sides of 30 to 40 centimeters. Then the base is folded twice along the long side and moved to a detachable shape pre-lined with baking paper. In this form, the test is allowed to distance approximately 1/4 hours. After this time, it is put in the oven and baked at a temperature of 190-200 degrees for 40 minutes.

Present to the festive table

After the Christmas dessert "Stolen" is baked, it is carefully removed from the mold and placed on a flat dish. Then the hot pie is smeared with melted cooking oil and sprinkled with powdered sugar. Slicing dessert into portions, it is presented to the guests along with a cup of black tea.