Delicious jam from white plum for the winter

Many housewives prepare jam from white plums, and each has its own recipe for its creation. This piece is very popular, almost everyone loves it. In the summer period there is active ripening of plums, and, accordingly, everyone tries not only to be saturated with vitamins at the current moment, but also to make blanks for the winter.

Benefit

Especially popular is jam from white plum with a stone. It is due to its excellent taste qualities, useful properties, it is deservedly considered one of the best among other types of jam. After all, with the help of this wonderful delicacy, the cardiovascular system is strengthened, digestion improves, the pressure is normalized, and excess salts are also excreted. And a large amount of vitamins will always help to maintain hemoglobin at the proper level, so that anemia does not arise. It is advisable, of course, that the plum be collected on its own site in order to avoid the ingress of various nitrates into the body.

Jam from plums

So, how to make a jam of white plums? The recipe for cooking does not exist alone, there are many. Let's take, for example, one of the most common ways of making a tasty jam.

Necessary ingredients:

• White plum - 2 kg;
• Sugar - 1,5 kg;
• Water - 1 glass.

Initially it is necessary to prepare the sink. To do this, it must be thoroughly rinsed. Then cut into half and remove the stone. The next step is laying the plum in a cup and falling asleep with sugar. Leave for a while, approximately for 3-5 hours, in order to form a juice. After the time has expired, add boiled water. This point needs to be considered individually. If you want to get a thick jam, then you can not add water. If with a syrup, then, accordingly, it is necessary. Also note how juicy is the sink. It turns out that the final result depends on the variant chosen at this stage.

Jam from white plums for the winter is prepared in several stages. Next, determining what volume of fluid you need, set the pan on the fire. Jam should be brought to a boil, boil for 5-7 minutes and, after removing from the stove, allow to stand and cool. After 3 hours, repeat the whole brewing process. Penka, which appears during boiling, it is necessary to clean, so that later the jam is not zachey. Thus, you need to cook 3 to 5 times, that is boiling, boil, cool and repeat the procedure again. While the jam is getting ready, it is necessary to prepare the banks, to sterilize them well and wait for them to dry.

The prepared jam is still hot unfolded on the prepared container and closed with dense lids. Here, in fact, that's all. Jam with a wonderful taste and wonderful aroma is ready for use! When the banks cool down, you need to remove them for storage in a cool room.

Alternative options

Plum jam is very often used for filling in confectionery products, as well as for delicious delicacies. Due to its excellent taste it is very popular among sweeties. There is another, fairly simple recipe for jam from white plums.

Necessary ingredients for preparation:

• Sugar - 2 cups;
• White plum - 1,5 kg;
• 3.5-4 cups of boiled water.

To begin with, the plums are washed thoroughly, they are released from the bones. Make it necessary to carefully, to get even halves.

How to cook jam from white plums? This can be done in several ways.

First option

In this case plums are poured in for 12 hours with cold water. And then you need to prepare the syrup. To do this, mix sugar with water, and the resulting liquid must be thoroughly boiled. When the plums get wet, pour them with cooked syrup and simmer until cooked. It is necessary to be oriented at the moment when foam ceases to appear. It will mean that the jam is ready. In the process of cooking, do not forget to remove the foam protruding to the surface.

Even hot it is necessary to pour the jam over pre-prepared sterilized jars. Then it should be covered with treated lids and rolled up. Set it upside down, wrap it around something warm and leave it that way until it cools down completely. After that, put it in a cool room.

The second option

Plum jam from white plums can also be prepared in another interesting way. For this purpose, the necessary syrup from sugar and water is prepared in advance, they are poured with plums, and this mass should be left at room temperature for about 8-10 hours. When the sink in the syrup is infused, it is necessary to put the pan on the stove, boil and boil for about 6-8 minutes. It is necessary to look after the plum, so that the skin on it does not crack. Then the jam is cooled approximately 5-8 hours. This procedure should be repeated at least 3 times.

When the last time the jam from the white plum is cooked, it is necessary to pour it over the sterilized jars and roll it in the usual way. The food prepared in this way will please your pleasant taste and beautiful view in winter cold, over a cup of tea.

The third option

The jam from the white plum, cooked in this way, turns out so tasty, that from it it is impossible then to come off.

For this, the prepared plums should be placed for 15 minutes in hot water. Then cool them, then you can start pouring boiled syrup. In this form, plums should stay for a day in order to infuse. At the end of this time, the mass is set on the stove, boiled and for cooling we remove the jam for 12 hours.

Next you need to drain the plum syrup, bring it to a boil and refill it with plums. The resulting jam is last well boiled and developed into cans, processed in advance. Then comes the time to roll this beautiful treat. That's ready jam from white plums for the winter. His taste is excellent, and the flavor is unsurpassed. The following actions are performed according to the standard. Upside down the rolled cans need to be installed, covered with a warm blanket and thus keep to the utmost cooling. And of course, in the future, cleaned in a cold place.

With nuts

You can make jam from white plum with nuts. This option will be more dense and nutritious. To do this, gently remove the stones from the drains, so as not to damage the skin. Inside are placed nuts, you can use walnuts or almonds. Further actions are performed according to the selected recipe. Plum delicacy turns out very tasty. Try to cook!

Chocolate

Also, the original jam can be prepared if cocoa is added to the syrup. Calculated as follows: for every 1 kg of granulated sugar - 10 tbsp. L. cocoa. It turns out a delicious plum-chocolate delicacy.

With orange

You can make jam from white plums with orange. Such a preparation has an exquisite taste, but at the same time it takes not much time to cook.

Ingredients:

• Plums - 1 kg;
• Sugar - 300 g;
• Water - 0,5 l;
• Oranges - 2 pcs.

Plums and oranges need to be washed. The first ingredient should be removed from the bones. We connect all the products, oranges must either be finely chopped, or scrolled on the meat grinder along with the peel. Then it is necessary to install the resulting mass for a small fire. With constant stirring, bring to a boil. Boil for 5 minutes, not allowing the mass to bubble. After that you need to pour over the banks and roll in the usual way.

In the multivariate

You can make jam from white plums in a multivark.

This will require:

• 2 kg of plums;
• 2 kg of granulated sugar.

Plums are washed, bones are removed. Then they need to fall asleep with sugar. Leave for about an hour to form a juice, then mix thoroughly. Further, the mass is laid out in a cup of multivark. Using the "Frying" mode, you need to wait until all the slices dissolve and the syrup is formed. Approximately in 8-10 minutes switch to the "Keep the heat" and cook for another 10 minutes. Then close the lid, boil well, pour over the treated jars. Roll and use this beautiful jam with exquisite taste as needed!