Turkey with cream sauce. Cooking recipes with a variety of sauces

The turkey is not the usual half-finished product for Russian housewives when preparing hot dishes. But the poultry meat is very healthy, nutritious and dietary. In the article we offer a number of turkey recipes in a variety of sauces.

Turkey with cream sauce "Traditional". It will be necessary to cut the bird fillets with a large straw and fry it until golden. Bulb cut into half rings, add to the frying pan to the meat and stew all together for not more than ten minutes. Now add cream, flour and a mixture of spices. It is necessary to mix thoroughly all the ingredients and cook on a small fire until the creamy condition.

A turkey in a creamy sauce can be prepared simultaneously with a garnish, in the quality of which peas will perform. It is necessary to cut a bird with a dice, just to do with a bow. Fry in the saucepan for fifteen minutes. At the very end, add chicken broth, cream, flour, salt, spices and canned peas. Now all the ingredients are put out for about seven to ten minutes. Serve hot, watering the resulting sauce.

The turkey in creamy sauce and with mushrooms is a tasty and satisfying combination. Cut the turkey into a large cube, fry it with finely chopped onions and mushroom plates. At this time, add flour to the cream, mix thoroughly and pour into the frying pan with meat. Reduce heat and stew to such a state that the dish is thickened. It is necessary to constantly stir. A great side dish to this dish will be boiled pasta or mashed potatoes.

As a dish, a turkey in cream sauce with pasta can perform for every day. Macaroni from solid varieties boil all dente and mix with olive oil. Bird cut into a large cube, fry in a deep saucepan, add the leek, cut into a circle. After about ten minutes, put the crushed garlic, put it out a little under the lid and add a little cream. Bring to a boil and put the boiled pasta. The main thing is that now they do not boil, so five minutes to boil to make the dish soaked, and immediately served on the table with a "Greek" salad.

Very tasty will be a turkey in sweet and sour sauce. Bird cut into strips and fry in a deep saucepan. Add sugar, orange juice, salt and cranberries to it. Now reduce the fire, close the lid and simmer for about half an hour. It turns out a fragrant and very tasty dish. Especially it is liked by children.

A festive dish can be a turkey with tomato sauce and avocado. It is necessary to cut the bird into portions, which are discarded to a delicate state. Ketchup or tomato sauce mix with olive oil and grate them each chop. The turkey should be left to marinate for half an hour. At this time, clean the avocado, pull out the stone and mix it together with the cream cheese in the blender. Then add the lemon juice, ketchup and salt. Continue to beat to make a magnificent cream. Now you can roast the turkey until it is ready. Serve on an oval dish. Along the edge, spread thin slices of avocado, in the center chops, and in the sauce-dish - ready cream sauce. The dish turns out exquisite and unusual.

The fastest dish on the cooking time will be a turkey in soy sauce. The fillet is cut into long pieces and filled with soy sauce and honey. The time needed for the meat to be marinated, it will take about ten minutes. At this time, you can rinse the rice and put it to boil. Meat along with the marinade to send in the preheated sauté pan and bring to the ready, it's about twenty minutes on a small fire. Serve immediately as follows. From rice is a small slide with a depression in the middle, into which the turkey is laid along with the sauce.

Bon Appetit!