What you need to do to get a rice pudding - delicacy, for ears do not drag?

When talking about a classic English breakfast, many imagine fried eggs and fried bacon. However, also often in the mornings the local housewives prepare rice pudding. "Ration, for ears will not drag," - they hear in response from all members of the family. And all because they know best how to make fresh rice porridge an exquisite morning delicacy. Of course, the English do not make a secret from cooking pudding, and therefore, it can be cooked in any kitchen.

English baked pudding

In the UK itself, it is impossible to try this pudding in any restaurant. The fact that the English they are attributed solely to the home kitchen, and they do not come to mind ordering something like this for dessert. Each hostess, of course, uses her family recipe. But still there is a classic option, preparing for which, you will get rice pudding - "delicacy, do not drag the ears!".

For its preparation are necessary (the calculation of products is given for 4 servings):

- 2 tablespoons of small round rice (in England use a special variety - Rise Pudding);

- 500 ml of milk;

- 50 grams of granulated sugar;

- 2 tablespoons of coconut chips;

- 2 tablespoons of raisins;

- 4 pieces of prunes (finely chopped);

- 15-20 grams of vanilla sugar;

- 30-40 grams of butter.

How to cook?

1. Take 4 portioned molds. If there are none, you can take one big one. Lay in them washed under running water rice. The fluid must be well drained.

2. Then put the raisins and chopped prunes. Pour milk and put into the oven, heated to 150 degrees. Leave it for half an hour.

3. Then remove, add the remaining ingredients (except oil). Mix well and top up with pieces of cold butter.

4. Send the baked in the oven for 1 hour and 15 minutes until an appetizing crust appears on the top, all the milk evaporates and absorbs all rice.

Serve directly in portioning molds. If the dessert is cooked in a large, be sure to spread along with an appetizing crust. Although it will be rice pudding - delicacy, you can not drag the ears - you can supplement it with a very tasty chocolate icing.

Glaze Recipe for Pudding

For her on a steam bath, melt 70-80 grams of butter. Add 3-4 tablespoons of cocoa powder and mix well. The more it will be, the "chocolateier" the taste will be at the glaze. Add quite a bit of Baileys liqueur, stir and pour the finished rice pudding. Recipe with a photo of this dish is worthy of higher praise only for appearance. But this is also incredibly tasty.

Then the molds with pudding can be covered with food film (or package) and put into the freezer until you need a delicious dessert for breakfast. It can be stored for up to a month, although it is usually eaten much earlier. Only to ensure that the pudding has fully revealed its taste, it must be obtained from the freezer the day before.

Rice pudding with apples

The recipe of this dish, although similar in name to the previous one, however, is very different in taste and method of preparation. But it is no less delicious and fragrant.

Boil half a liter of milk, add 2 tablespoons of sugar, 40 grams of butter and a pinch of salt. Stir and pour 200 grams of already washed rice. Cook for 30 minutes, until you get a thick porridge.

2 peel the apple, remove the seeds and cut into medium cubes. Apples should not be lost in the general mass. Put into a deep saucepan, add lemon juice and 50 grams of sugar. Boil for 15 minutes on low heat until apples become soft. Fold the sieve to drain the resulting juice.

Combine apples, rice and vanilla sugar. Mix well. Beat 3 eggs in lush foam and gently mix with apple-rice mass. Put into a deep roasting dish (pre-lubricate with oil) and bake for 30 minutes at 180 degrees until a ruddy crust appears.

Perhaps, these are all secrets. Now you also know how to cook rice pudding - delicacy, you can not drag the ears. Surely, it will taste to all members of the family, and it will have to cook more often than others.