Cupcake with blueberries. Recipe for every taste

Bilberry has a beautiful expressive taste, which only benefits from heat treatment. Especially successful it manifests itself in a cake basis - wet aromatic islets of berries in a dense and fragrant dough will not leave anyone indifferent. In this article, we will look at the most common recipes for cupcakes.

Cupcake with blueberries. The recipe is classic with citrus note

The recipe dough, which we will introduce below, is universal. If desired, you can complement it with any components, be it cocoa, chocolate, other fruits and dried fruits. Even you can exclude sugar, add salt and cook a muffin cake with the same ham and cheese.

Well, for now - a cake with blueberries and lime (volume of glass - 240 ml):

• Eggs - 3 pieces;
• Vegetable oil refined - 0,75 glasses;
• Sugar - 1 glass;
• Vanillin - 1 sachet;
• Baking powder - 1,5 tsp.
• Salt - 1/2 tsp;
• Soda - 1/2 teaspoon;
• Sour cream or thick yogurt - 1.5 cups;
• Blueberries - 1,5 glasses;
• Flour - 3 cups;
• Peel of one lime.

Preparation

This amount of test is enough for 1 large cupcake or 24 serving.

Preheat the oven to 200 degrees. Whisk the eggs with sugar and salt until lush. Do not stop whipping, pour in the oil. In a separate cup sift flour, soda and baking powder. Alternately, add sour cream / yogurt and flour to the egg mixture, mixing each time. In the dough, carefully add the berries.

Put the dough in a mold (preferably with a hole in the middle - it will be better baked) or in small portioned molds, filling the volume by 2/3. Bake for a third of an hour, allow to cool completely and serve.

This recipe for cupcakes with blueberries (in the form of biscuits especially) will be a wonderful decoration of the table in conditions of limited time.

Greetings from the USSR with berry makeweight

Curd cakes in the Union occupied a special place. They combined the availability, taste and unpretentiousness of storage. We suggest you to prepare a cake with blueberries (a test recipe according to GOST) with a modern berry supplement - blueberry ganash.

Dough:

• Flour - 250 grams;
• Oil - 150 g;
• Curd fat - 250 g;
• Sugar - 300 grams;
• Eggs - 3 pieces;
• Baking powder - 1 teaspoon.

Ganache:

• Blueberry puree - 70 g;
• Chocolate white - 100 grams.

Preparation

This recipe for cottage cheese cake with blueberry implies a liquid filling, which should be prepared in advance.

For this, melt the microwave chocolate and mix it with berry puree until smooth. Divide into 12 equal parts and freeze (it is convenient to use silicone molds for sweets or ice). Preheat the oven to 170 degrees. Place in one bowl of oil and sugar. Beat for 5 minutes. Add the cottage cheese and whisk until smooth. In the curd-butter mixture one at a time add eggs, each time whipping. Mix the flour with the baking powder and stir into the dough.

Spread the resulting mixture into molds, filling them in half. Put the frozen blueberry ganache on top. Cover it with dough leftovers. Bake for 35-45 minutes. Cool completely before serving.

Multicorn cake with blueberries. Recipe for a Healthy Life Style

Where without proper nutrition! In this recipe, everything is fine - from the composition and ending with the taste, far from dietary:

• Fruit puree without sugar (for example, apple) - 0.25 cup;
• Yoghurt without additives - 0.5 cup;
• Oatmeal flour - 1 stack;
• Corn flour - 0.3 stack;
• Flour of rice - 0.3 stack;
• Vanillin - 1 sachet;
• Salt - 0.5 teaspoon without a slide;
• Baking powder - 1 teaspoon;
• Eggs - 2 pieces;
• Sweetener to taste (for example, 2 tablespoons of honey);
• Juice of 1 lemon or orange;
• Blueberry - 1 glass.

Preparation

Preheat the oven to 180 degrees. This simple recipe for a cake with blueberries is based on the principle of making muffins. So, mix in one bowl all kinds of flour, salt and baking powder. Put it aside. In another container, put yogurt, sweetener, juice, puree, eggs, vanillin. Stir until homogeneous. Align the contents of both bowls. Weight will be obtained by consistency as sour cream.

Gently stir in the resulting dough of blueberries (2/3) and spread them over the molds, filling them with 2/3. On top of the dough, put the remaining blueberries and bake until the sample on a dry toothpick. Cupcakes can be used both warm and cold.

Do you know that...

The berries of blueberries are perfectly combined not only with citrus, but also with black pepper. When preparing a cake with blueberries (any recipe), try adding a pinch of pepper to the dough - the result will amaze you, we guarantee.