Delicious waffles. Recipe for a Soviet wafer

At many in a summer residence or in an apartment on a mezzanine wafer bowls in which else our mums and grandmothers prepared for us a tasty dessert in the days off were laid up. In our time, baking such wafers is gaining popularity among the housewives. Moreover, there is no shortage of prescriptions. In this article we offer you a recipe for waffle for electric wafer, photo also helps you see the final result.

Such a breakfast with sweet wafers will appeal to everyone, not only children, but also adults. So, the "Turkish waffles". The recipe for the Soviet waffle iron is adapted. For cooking you need to take two glasses of milk, a teaspoon of apple cider vinegar, three tablespoons of vegetable oil, a quarter cup of syrup and the same amount of sugar, vanillin, grated ginger, two and a half glasses of flour, salt, baking powder, cinnamon and ground cloves.

To prevent the dough sticking and beautiful waffles turned out, the recipe for a Soviet wafer maker requires that the apparatus itself be hot. Therefore, warm it and knead the dough. In a deep bowl, whisk together milk, vinegar, butter, syrup, sugar and vanillin, add grated ginger and other dry ingredients. We warm the waffle iron with vegetable oil and bake wafers on it according to the instructions. If your machine has an indicator in the form of bulbs, pay attention to it and fry it to the desired state.

If you like ordinary unsweetened waffles, the recipe for the Soviet waffle iron is simple. To cook 15 pieces, you need to take two glasses of flour, two eggs, one and a half liters of water, a little soda and salt. Yolks must be beaten with salt and soda, add a glass of water and flour and mix, and then gradually add the remaining water, also stirring. If you want to get sweetish thick wafers, add the recipe with sugar and reduce the amount of water. Pour a little more thick dough into the machine and get the desired result at the output.

You can also prepare sandwafers, the recipe for the Soviet waffle iron is still just as simple. At 20 wafers you need to take four glasses of flour, a glass of sugar, two eggs, 60 grams of butter, a liter of water, salt and soda, vanillin. Heat warm oil with sugar, drive in eggs, add vanillin, salt, soda and beat. Then pour half a cup of water, pour in the flour and mix, gradually adding the remaining water. Bake such wafers need no more than 1-3 minutes, depending on the model of electric wafer and instructions for its use.

And here is another interesting recipe for crumbly waffles. For their preparation you need to use potato flour - 1 glass, margarine - 100 grams, sugar - half a glass, three eggs and a lemon. Eggs are beaten with sugar, cooled margarine is added to the mixture, mixed. Then, the flour and lemon zest are added and mixed again. Bake waffles should be in a well-heated waffle iron. If you replace lemon with cream in this recipe, the wafers will turn out to be extraordinarily tender. By the way, you can serve waffles not only with syrup and jam, but also make fresh sandwiches with cheese and ham.