How to cook oatmeal on milk? Oatmeal porridge is the best recipe

Want to learn how to boil oatmeal on milk in different ways and with different ingredients? Then read this article. It contains interesting and simple recipes.

Helpful breakfast

Many of us know the taste of oatmeal from childhood. Someone loves this porridge, but some do not. But the use of oatmeal for the body is difficult to overestimate. It contains vitamins of group B, providing hair growth and strengthening of immunity. Oatmeal saturates the human body with iron, calcium, potassium and fiber. It is prescribed for gastritis and constipation.

Do you want to work the intestines and stomach? Then you should have oatmeal in your diet. Reviews about it speak for themselves. Most Russians consider this mess as the most healthy breakfast. And experts with them completely agree.

Secrets of cooking

How to cook oatmeal on milk, we will tell you later. In the meantime, let's talk about how to choose it correctly. We leave for the store. And what do we see there? A huge selection of oatmeal - in packages, by weight, domestic and brought from abroad. The brand of the product is not particularly important. The main thing is that the grains are whole. After all, it is from them that you get useful and tasty porridge on milk.

If you want to speed up the cooking process, then instead of cereals, use flakes (for example, Hercules). Before purchasing the product in the package, carefully study its composition.

Traditional Recipe

Ingredients:

• 4 tbsp. L. Sahara;
• 2 cups of milk;
• 50 g of butter;
• A glass of oatmeal (whole grains);
• a pinch of salt.

How to brew oatmeal in milk (recipe for our grandmothers):

1. The seeds are washed with tap water. Soak in a saucepan. Leave for 3-4 hours.

2. Drain excess fluid. Add the specified amount of milk. We put on the stove. We are waiting for the moment of boiling. Then we reduce the fire to a minimum. We fall asleep oatmeal. Stirring. We cook for 15-20 minutes. After that, turn off the fire.

3. Serve gruel on the table with a heat with heat is not worth it. We close it with a lid and leave it for 5 minutes, so that it is slightly over the top. During this time, the grains will increase in size.

4. Add the butter to the porridge, cover with a lid and leave again for 5 minutes. We lay out the oatmeal on the plates. To improve the taste, you can add nuts, fresh berries or a little jam. We wish everyone a pleasant appetite!

Oatmeal in a multivark on milk

Do you want to cook a porridge with a minimum amount of time? This is possible with a modern instrument such as a multivark. All that is required of you is to put food into it in time.

Grocery list:

• 750 ml of milk;
• 150 g of filling (if you are not on a diet);
• A little salt and sugar;
• 150 g of oatmeal;
• 20 g butter butter.

How to prepare oatmeal in milk (recipe For multivarkers):

Step number 1. Turn on the multivark. We fall asleep in a bowl of oatmeal. You can use flakes of "Hercules". The bottom of the bowl does not need anything to lubricate. Add sugar to the oatmeal (as long as you want). Solim. To mix the flakes, it is best to use a special spatula, which is included with the multivark.

Start slowly pour the milk into the cup. Be sure to stir oatmeal so that it does not stick to the bottom. We cut the oil into small cubes. We send them to the flakes with milk. We will cook the porridge a little later.

Step number 2. Let's start preparing the filling. Want to sweeten the porridge a little? Then peel the banana from the peel and cut the flesh into small pieces. Add them to the porridge. You can also make a banana puree. Those who follow the figure, but do not tolerate fresh dishes, we recommend using an apple. We wash it in running water, we get rid of the peel and bones. Grind it (preferably cubes) and send it to porridge. Would you like to add a bit of sourness to the dish? Then cut the kiwi into it.

Step number 3. How to cook oatmeal in a multivariate? There is nothing complicated. The main thing is not to deviate from the formula. So, in our bowl there are such ingredients as milk, oatmeal and pieces of fruit. Now you need to start the "Kasha" or "Milk porridge" mode. Set the timer for 30 minutes. After the sound signal sounds, open the lid and let the porridge stand for 5 minutes. Then we take in the hand a spatula and lay out the oatmeal on the plates. It is served hot and with a piece of butter.

Oatmeal with honey and prunes

Ingredients:

• 100 g of almonds (ground);
• 2 tbsp. L. Honey (of any kind, but necessarily liquid);
• a glass of milk;
• 100 g of prunes;
• 200 g of oat flakes.

How to cook oatmeal on milk - instruction:

1. Since we use flakes, do not pre-soak them. Just pour oatmeal into a small saucepan. Fill a glass of milk.

2. Put the dishes on the stove. We wait until the boiling point, then we reduce the fire to the minimum value. When cooking oatmeal, stir it constantly.

3. When the milk starts to boil, add the indicated amount of honey and crushed almonds to the porridge. Solim. We cook for 5 more minutes.

4. Prunes are washed in running water and finely chopped. It will serve as a decoration of the dish. Spread the porridge on plates and sprinkle with prune pieces.

How to cook oatmeal in English

This dish is popular not only in our country. Strangely enough, but it is the English who are considered to be the main connoisseurs of oatmeal. They eat it not only in the mornings, but also for lunch. What is special about the English recipe? The porridge turns out very thick.

Required products:

• 1.5 cups of water;
• Milk to taste;
• A glass of oatmeal (whole grains);
• Some sugar and salt.

Practical part:

1. Pour the oatmeal into the cup. Rinse with water from the tap. Grains should be well cleansed of husk. For this purpose, it is best to use chilled boiled water.

2. Fill a small saucepan 1/3 with water. We fall asleep oatmeal. Stir with a spoon. Solim. You can add a little sugar. Cook the porridge for 10-15 minutes, setting a minimum fire.

3. Before serving, oatmeal must be infused. We mark 5-7 minutes. Then distribute the porridge on deep plates. As a filling can act lean sour cream. English porridge is equally tasty and in a salty and sweet version. If you regularly use it for breakfast, then the feeling of cheerfulness will not leave you throughout the day.

Finally

We hope that you have figured out how to cook oatmeal on milk. All the recipes contained in the article do not require much time and products. Oatmeal porridge is not only a tasty and satisfying dish, but also a real storehouse of useful elements. It contains many vitamins and complex carbohydrates, which are easily absorbed by our body. Oatmeal can be eaten by children and adults. It is low-calorie, which means it's great for people watching a figure. And if you add dried fruit, fresh berries or pieces of fruit to the porridge, you will get an unusually tasty dessert.