For sure, most of the sweets lovers get delicacies in the stores. But this food contains a huge amount of absolutely useless substances. Here, and all sorts of dyes, and preservatives, and flavor enhancers. And most of these additives can even seriously damage your health. This will be confirmed to you by any Specialist in the field of medicine. The damage of marshmallow is often underestimated. It can greatly damage the enamel of the teeth, which in the future will lead to the development of serious diseases. However, this all applies for the most part to the purchase of delicacies. If you master the simple recipe for cooking it at home, then it will be possible with a clear conscience to serve such a marshmallow on a table to relatives and friends. Especially appreciate this sweetness of children.
Marshmallow at home make it simple enough. The most important thing is to choose the right products for cooking. The list of ingredients contains, of course, sugar (approximately 1 kilogram), 25 grams of food gelatin, a teaspoon of vanillin, a glass of water, soda (1 tsp), and a little citric acid (1 table liters). As you can see, such a set of products can not be called exotic. Surely it is already in your kitchen.
To prepare marshmallows at home, first soak gelatin in the water. is he Should swell and become sticky. To do this, you need about 100 grams of water. In the meantime, you can start preparing the syrup. Pour all the remaining water into the pan. There, pour the sugar. All this should take about an hour. The mixture should be placed on the stove and cook for 8-10 minutes. Make a medium fire so that the syrup does not burn. Only then you will get a delicious and airy marshmallow. At home, it's quite easy to miss the very cherished moment when sugar syrup needs to be removed from the cooker. Add to it gelatin and whisk the mixture with a mixer. Remember that you only need to do this at the lowest speed. Beat about 10 minutes. After that, citric acid can be added to the container. Beat for another 5 minutes. Next comes soda and vanillin. Whisk the mixture for another minute. 2. Place the container aside. Billets for marshmallows should be allowed to brew at least 10 minutes.
Take the chopping board and cover it with parchment or special waxed Paper for baking. Zephyr at home can also have a beautiful appearance. To do this, use a culinary syringe with a fairly wide head piece. Gather with it a small amount of already present weight and gently squeeze onto the paper in small portions. Bake does not need anything. Just put the marshmallow in the refrigerator for an hour at 4. But the freezer should not be used in any case. Otherwise, the delicacy will just go bad. Finished halves of marshmallows can be eaten individually or glued in pairs.
Such a sweet dish will be an excellent addition to family tea drinking. However, it can also be taken for a picnic. Zephyr at the stake is a favorite delicacy of many families. And homemade sweets, slightly burned with fire, have simply an inexpressible taste.