Pies with potato cheese. Potato dough for pies

Have you ever cooked potato pies? Only so that the potato does not play the role of the filling, but as one of the main components of the test? If not, then read our article, where we will tell in detail about the preparation of delicious pies, zraz and zeppelins.

Potato pies with cheese

Cook this original treat for breakfast - and your family will be very grateful to you. Potato pies with brynza and beetroot sauce we will prepare as follows:

• Boiled beets and one clove of garlic, grate on a fine grater, add salt, pepper, a couple of spoons of sour cream to them and mix thoroughly.
• While the sauce is infused, let's make a potato dough for pies. To do this, boil in the salted water four medium potatoes, peel them and rastolkite. Add 150 grams of flour, one chicken egg, salt and ground pepper to the potatoes. Mix the ingredients with a spoon, and then knead them with elastic dough. Finished product wrap in food film and leave alone for a while.
• To prepare the filling, mash with a fork 150 grams of cheese, and then mix it with chopped dill, green onions, parsley and a clove of garlic.
• Roll out the rested dough into a two-millimeter thick layer and cut the circles with a glass. For each stock, put a teaspoon of the filling and protect the edges.
• Fry mini-patties on vegetable oil on both sides.

Finished the delicacy on a plate, sauce beet sauté and serve the dish to a table with hot tea or milk.

Potato pies with minced meat

This nourishing dish you can not only cook for a regular family tea party, but also submit to a festive table. To make potato patties with minced meat, you will need:

• 500 grams of boiled meat (you can take pork, chicken or beef) to scroll through the meat grinder.
• Boil until cooked, and then peel one kilogram of potatoes. While the vegetables are not cold, chop them with a meat grinder, mix with two chicken eggs, salt, spices and four spoons of white flour. Hand kneaded dough. If in this process it will stick to your hands and table, add some more flour to it.
• Two large bulbs to peel, grind and fry together with minced meat in vegetable oil until golden brown. Season the filling with salt and ground pepper to taste.
• Divide the dough into small balls, form a cake from each piece, lay out the filling and protect the edges.
• Fry the patties in a heated frying pan until ready on both sides. After that, put the food on paper towels and wait until they absorb excess fat.

Potato pies fried can be served to the table with sour cream sauce and fresh vegetables.

Lenten patties on potato broth

If you hold fast, then this is no reason to deny yourself in small gastronomic joys. However, not every hostess can boast of the ability to make a dough on a potato decoction for pies. So carefully read our recipe and cook delicious pastries with us:

• Peel four medium potatoes from the peel, fill with four glasses of water and boil until cooked. A glass of broth pour into a deep bowl, and pour the rest into a saucepan.
• Pour the potatoes to mash and transfer them to the broth.
• Four teaspoons of dry yeast dissolve in a bowl with a cooled decoction, and then pour the resulting mixture into a saucepan.
• Add to the ingredients four tablespoons of sugar, two teaspoons of salt and ten tablespoons of vegetable oil. Sift flour (as needed for a tight test), add ground bran or fiber.
• Knead with dough hands, cover it with a towel and place it in a warm place so that it can rise. Do not forget to knead the dough by hand, and at the end it should be re-kneaded again.

Lenten patties on potato broth can be prepared with a variety of fillings. For example, with stewed cabbage, apples or jam. Please note that according to this recipe you will get a lot of dough, so you can wrap it in polyethylene and send it to the freezer until the next time.

Potato zrazy in the oven

Potato pies, zrazes, potatoes and zeppelins are names that different nations gave to the same dish. Therefore, let us leave the details of their interpretation to the linguists and turn to the description of the recipe. To make potato patties in the oven, you will need:

• Put the sauté pan on the fire, pour into it two tablespoons of vegetable oil, pour a glass of hot water and lay out 500 grams of sour cabbage.
• Stew the stuffing under the lid until it is soft enough. At the very end, add to it a teaspoon of sugar and a teaspoon of tomato paste.
• Six medium-sized potatoes are boiled until prepared, peeled off and rastolkite. Add salt, ground pepper and a spoonful of flour.
• Knead the dough and divide it into equal balls (approximately 50 grams).
• Flatten each piece, place one teaspoon of the filling into the center and form round cakes.

Bake zrazy in the oven on a baking sheet covered with parchment. When they are ready, serve them to a table with sour cream sauce. To prepare the sauce, mix the sour cream, chopped garlic, salt, pepper and fresh greens.

Patties with green onion and eggs filling

Few people will be able to resist this delicious and hearty dish. Especially delicious it is obtained in the middle and late summer, when the time comes for young potatoes. Recipe:

• Potato dough for pirozhkov prepare from 600 grams of boiled potatoes, two chicken eggs, two spoons of wheat flour, salt and ground pepper. Combine these ingredients, and then mix them with hands on the working surface of your kitchen table.
• For the filling, chop three boiled eggs, chop the knife with a bunch of green onions and dill. Salt and mix the ingredients.
• Form the dough and stuffing pies, roll them in flour and fry in a pan on both sides.

Prepare the ready dish to the table with yogurt or sour cream.

Potato pies with mushrooms

If you like fragrant forest mushrooms, then definitely try to cook them according to this recipe:

• Prepare the potato dough according to one of the recipes described above.
• For the filling, take 250 grams of peeled, chopped and fried onions with onion mushrooms.
• Form small dough pieces from the dough, lay them in the center of the stuffing and form pies from them.

Fry potato pies with vegetable oil and serve hot.

Potato pie with apple stuffing

This dish is prepared very simply and quickly, and it turns out very tasty. His recipe is this:

• Razstolkite to the state of mashed potatoes 450 grams of boiled potatoes. Add salt, pepper and two tablespoons of melted butter to it. After this, combine potatoes with a glass of wheat flour and knead a not too tight dough.
• Three apples peel, remove the core, cut them into thin slices and sprinkle with lemon juice.
• Divide the dough into four pieces and roll each in a circle.
• On a baking sheet covered with baking paper, lay out two billets, put butter, cut into thin slices, and apple stuffing on them. Sprinkle the pieces with sugar, cover them with the remaining circles and clamp the edges.

Bake cakes until ready, having pierced each in several places with a fork.

Zeppelins

This dish of Lithuanian cuisine will certainly have to taste in your family. To properly prepare it, carefully read the instructions:

• Take two kilograms of potatoes, peel it from the peel and divide into four parts. One part boil until ready and pass through the meat grinder. The remaining three parts, grate on the smallest grater. Press the raw potatoes and combine it with the boiled.
• Wait until the potato juice settles, and then drain from the pan liquid, without touching the remaining starch on the bottom.
• Combine the starch with the potato stuffing, stir, add salt and ground pepper. If you did everything correctly, you will get a dense and elastic dough as a result.
• For the filling, combine the scrolled meat, chopped onion, garlic, pepper and salt to taste.
• Dampen your hands in cold water, take a handful of potato paste and form a cake thick by a half centimeter from it. Put the filling in the center and protect the edges.
• In a capacious container boil water, add to it a bay leaf and several peas of fragrant pepper. Carefully put the zeppelins inside and cook them for half an hour.
• To make the sauce, take 250 grams of smoked bacon (or fat), and then cut it into cubes. Fry the meat with chopped onions, and at the end add a little sour cream.

Prepare the prepared dish on plates and pour before serving with meat sauce.

Conclusion

Potato pies are a wonderful treat that all members of your family will love. Read our recipes and cook with their help delicious and hearty dishes.