Wafers with condensed milk. Benefit, recipe, cooking secrets

The final sweet chord in any festive dinner, very simple in its performance and excellent in taste, can be waffles with condensed milk. The idea of this sweet delicacy belongs to the German culinary experts who created a dessert from a batter and called it waffel.

Description

Products made from liquid dough, made with special forms, are wafers. On their surface, depending on the pattern on the waffle iron, a checkered impression characteristic of this dish is obtained. Such unusual crispy cakes are usually oiled with fruit, fondant or fatty fillings. They are very tasty in any of the species, each country now offers its own recipe, but we especially prefer wafers with condensed milk.

Composition

Dough for wafers is characterized by the simplest set of ingredients and an easy way to prepare. Wafers in a waffle-maker with condensed milk, with some skill, are prepared literally in a matter of minutes and can be an excellent addition to the daily morning tea or coffee. But do not forget that it is thanks to the filling that this delicacy becomes very caloric. So, in 100 grams of this product can contain up to nine hundred kilocalories. This figure varies mainly due to the cream, thanks to which the waffle cake and becomes so tasty.

Benefit

The composition of waffle cakes is simple, but here the manufacturer often sins with the addition of hydrogenated fats and harmful oils. Therefore, if you choose tubules, then homemade, made exclusively from fresh eggs, sugar and flour. Wafers with condensed milk (photo of home-made dessert) of their own preparation do not contain preservatives, flavorings and improvers in their composition, they have a wonderful taste and aroma, and, most importantly, they are liked by everyone at home without exception. The easiest way to prepare such a dessert is with a waffle iron. Our grandmothers used for this purpose special cast-iron devices that are difficult to handle. The modern market has greatly facilitated the work of housewives, now the manufacturer offers us electrical devices, which in the process of baking put on the next tube exactly the same pattern in the form of bee honeycombs.

The most delicious dough

This main basis is notable for its versatility. Each housewife prepares in own way waffles with condensed milk. The recipe for a waffle maker always includes sour cream (two full spoons), flour (two glasses), half a pack of good butter and three eggs.

1. In a deep bowl, whisk eggs with sugar until the foam forms and completely dissolves the sweet crystals. At this stage, you can add a little aromatic vanillin to the mixture.
2. Beforehand, remove the oil from the refrigerator so that it can become soft at room temperature. Combine it with sour cream, a sweet mixture of eggs and mix well. Experienced cooks at this stage slightly podsalyvayut dough, this will give the prepared dish even greater brightness.
3. Now you need to gradually add flour, do it in portions, to avoid the appearance of lumps. It is not necessary to use all two glasses, the main thing is to make the dough look like a good thick sour cream.

Preparing waffles

Each experienced hostess knows a few secrets, thanks to which wafers with condensed milk are very delicious.

• The secret of the right test is its density, it should be average. Often the consistency is regulated independently after the first trial preparation. Too thick dough will be baked poorly, and the liquid will become brittle and brittle.
• It is important to warm up the waffle iron well beforehand and bake wafers at a uniform temperature.
• Be sure to consider the time of their preparation. So, the first cake can be cooked more slowly, and in the subsequent temperature of the electric appliance will increase, and the time for baking will need very little. Do not leave the waffle iron until you adjust this process. Wafers on kefir or milk can be cooked for up to two to three minutes, and in this recipe with butter the cooking time will be only forty seconds.
• To prevent the dough from sticking to the fluted surface of the waffle iron, add a small spoonful of potato starch. When buying and testing a new device, you must do this.

On a pre-prepared (heated) surface, pour out not more than one spoon of dough, level it in a circle and close the lid tightly. The first biscuit can be cooked longer and turn brown, then reduce the cooking time. Immediately after removing the biscuits from the waffle iron, roll them into the tubes and lay them on a large dish in dense rows. If you linger a little, the dough will freeze, and you will not be able to roll it down.

Cream

Wafers with condensed milk are most conveniently filled with a conventional pastry syringe with a wide nozzle. Mix the condensed milk in equal proportions with softened butter, fill the mixture with a syringe, push the piston gently, so that the mass could move forward inside the tube. Fill tubules at both ends and lay horizontally on a wide dish. Crispy and aromatic dessert is ready, you can serve to the table.