How is mackerel roasted on the grate?

Mackerel at the stake on the grill is very juicy and tasty. After all, it is not a secret for anyone that such a fish has a high fat content. During the heat treatment it emits a lot of juice, which makes it more tender and fragrant.

Mackerel at the stake on the grill can be baked in different ways. Someone prepares it in foil, and someone stuffs different vegetables and fry on charcoal without additional adaptations.

Mackerel at the stake on the grill: recipe

To get a more nutritious and nutritious dish, this fish should be cooked with vegetables. As them, you can use onions, carrots and fresh herbs. But let's talk about everything in order.

So what components will you need to get the most delicious mackerel at the stake on the grid? For this it is necessary to have:

• Bulbs large - 2 pcs .;
• Mackerel freshly frozen - 2 large pcs .;
• Fresh small tomatoes - 2 pcs .;
• Carrots of medium size - 1 pc .;
• Lemon fresh - 1 medium-sized fruit;
• Salt cooked, black pepper - to your liking;
• Vegetable oil - about 15 ml;
• Parsley, fresh dill - along a bun.

Preparing fish and vegetables

How is mackerel cooked on the grate? To begin with, treat the fish. It completely defrosted, and then remove the internal parts and cut the lateral fins. After that, the fish are served with a mixture of salt and ground pepper, and then sprinkled with lemon juice and vegetable oil.

Thoroughly wiping the ingredients in the carcass, cover it with a lid and leave it at room temperature for 90 minutes. Meanwhile, they begin to prepare vegetables.

Bulbs, carrots and small tomatoes are thoroughly washed and cleaned. After that, they are cut with thin rings and circles, respectively.

Dill and parsley are also rinsed separately, and then very finely chopped with a knife.

The formation process

Before baking fish at the stake, you should stuff it with vegetables. To do this, the abdomen of the pickled fish is maximally opened, and then alternately lay out in it circles of carrots, greens, onion rings and tomatoes. Having sprinkled the filling and flavored it with pepper, the vegetables are tightly closed, then put on the grate and strongly pressed.

Heat treatment

Mackerel at the stake on the grill, the photo of which is presented in this article, is not prepared very long. Over hot coals, the stuffed fish should be kept for about half an hour. In doing so, it must be regularly turned (along with the grate) so that it is browned from all sides and becomes as soft as possible.

How to properly serve fish to the table?

After the mackerel, stuffed with vegetables, will turn golden, it will become tender and juicy, it is removed from the fire and carefully removed from the grate.

Laying the fish on a large plate, it is immediately served to the table along with a slice of bread. As a side dish for this dish will serve vegetables that are baked inside the mackerel. You can remove them beforehand, but you can leave them as they are.

How is mackerel roasted on a fire on a lattice in foil?

This way of cooking fish on the grill is the most popular. Using culinary foil, you are sure to get the most juicy and delicate dish.

So, to prepare a hearty dinner at the stake, we will need:

• Parsley, fresh dill - along a bun;
• Bulb large - 1 pc .;
• Mackerel freshly frozen - 2 large pcs .;
• Lemon fresh - 1 medium-sized fruit;
• Salt cooked, black pepper - to your liking;
• Vegetable oil - about 15 ml;
• Basil, dried thyme - 1/3 dessert spoon.

We process the main ingredient

Mackerel baked at the stake on the grill will be especially delicious if cooked using culinary foil. But before starting to heat the fish, it should be pre-treated.

Freshly frozen mackerel is thawed, and then thoroughly washed and removed from the inside. After that, fins are cut from the fish (you can also remove the head). Next, the product is rubbed with salt and sprinkled with lemon juice. For mackerel to absorb the aromas of marinade, it is kept at room temperature for 50-80 minutes.

If desired, the fish can be marinated and throughout the night. But in this case it is better to clean it in the refrigerator.

How should I form?

To form such a dish, you need to use a dense culinary foil. It is placed on a flat surface, oiled with a small amount of oil, and then spread the fish. Sprinkle the product finely chopped onions and fresh herbs, it is served with dried basil and thyme. After that the mackerel is tightly wrapped with foil.

Bake fish at the stake

Once the dish is formed, it is laid out on a grate and put on a brazier with coals. Fish in foil is cooked for about 25 minutes. In this case, it is regularly turned over. Only in this way you will get the most juicy and delicate dishes.

What to bring to the dinner table?

After heat treatment, the parcel with the fish is neatly removed from the grate. He put it on a plate, and then open the edges and serve to the table along with a slice of bread. If you decide to serve mackerel with garnish, then it should be removed from the foil. This fish is ideally combined with tender and air mashed potatoes, as well as peas and buckwheat porridge.

Let's sum up the results

As you can see, you can bake mackerel at a fire in various ways. Using the presented recipes, you will return to them again and again. This is due to the fact that the fish cooked on the grill turns out to be incredibly juicy, delicate and tasty.