Prunes with walnuts. An unusual taste of dessert

Of all the dried fruits prunes can be called the most useful. It is the source of a large number of vitamins and minerals. In comparison with sweets, its caloric content is lower, but the nutritional value is much higher. Prunes - an indispensable ingredient in many dishes, but the most popular desserts with his participation.

Prepare prunes with walnuts for the simplest recipe.

300 grams of prunes without pits, rinse, drain in a colander and then dry on a napkin. Fill each prune with half of the peeled walnut (for the whole amount of dried fruit you will need it somewhere half a glass). Put the dried fruits in a glass or a kremanku and generously pour sour cream or fruit yogurt, so that they seeped to the very bottom. Served with prunes with walnuts chilled and decorated with whipped cream.

And according to this recipe prunes with walnuts are cooked with cream.

You need to take 300-400 grams of washed and dried prunes without seeds. Stuff it with a peeled walnut (only 100 grams) and pour cream, sent overnight in the fridge. In the morning you will have a terrific and tasty breakfast that can not be compared to any sandwich.

And so cooked prunes with nuts in sour cream will pleasantly surprise your guests. 500 grams of prunes for 10 minutes to stand in cold water and finely chopped to mix with 150 grams of peeled peas cleared walnut. Beat 750 grams of 30% sour cream with powdered sugar (200 grams). 50 grams of gelatin for 15 minutes, pour 1 cup of cold boiled water. Remove excess water and put in a container of boiling water, stir until it is completely dissolved. Then we cool. When he starts to grasp, mix with the whipped sour cream and then with the added prunes. We pour into the form and send it to the refrigerator.

Before you serve, you need to lower our form for a second in hot water and, turning the contents on the dish, knock on all sides on it. This will ensure an easy shift in the serving dish while maintaining the shape. We decorate our masterpiece with 100 grams of grated chocolate and prunes with nuts in sour cream is ready. Do not stop experimenting in the kitchen and surprise the guests, your work will be appreciated!

A delicious dessert of prunes with walnuts can be prepared for a romantic dinner. 20 pieces of prunes for softening, hold 40-50 minutes in hot water, gently remove pits, dry on a napkin. Put in each prune a half of the peeled walnut. In the glasses put half of the whipped sour cream (from 200 grams of 30% sour cream and powdered sugar or sugar - according to your taste). Above - the remaining sour cream and dessert prunes with walnuts can be served to the table.

A little imagination and prepare the prunes with a nut, adding some ingredients - get "pristine of prunes". In a blender, whip 250 grams of prunes without pits to a non-uniform mass (to have whole pieces). Add 6 pieces of peeled and chopped nuts, 2 tbsp. Spoons of white sesame, 1 tbsp. Spoon of honey and rum (you can brandy or brandy), lemon peel or orange. Mix, form in the form of sausages, laying on food film and wrapped in it. Cool in the refrigerator and crumbled 1-2 cookies sprinkle with crumbs unfolded sausage. Cut into portions, put on a plate and can be served with coffee or tea.

You can use other varieties of prunes with a nut, such as every prune stuffed with walnut, dip into melted bitter or milk chocolate. Or just mix prunes and chopped nuts with sour cream, cream or with fruit yoghurt. It will always be delicious. Cook and enjoy!