Apricot jam cooking recipe

What is life without eating? There can be only one answer. Nothing! Some eat to live, and others live to eat. But there is only one thing that unites them all. Everyone should eat, they want it or do not want to.

Food is different. Sometimes we eat just to fill the stomach, and sometimes for enjoyment. In this case, the process of eating becomes a ritual, because we are trying to get the maximum pleasure from our eaten. Each person has his own taste preferences, some like spicy, some fatty and floury. But to a special category are sweet tooth, loving cakes, ice cream, desserts and jams.

Jams are different in taste, i.e. They are made from different types of fruits. Plums, apricots, oranges, from different kinds of berries, etc. There are even jams that are made from vegetables, and at the same time not less tasty than fruit ones. Jams are usually eaten with tea, using its sweet taste, as a substitute for sugar. This is common, mostly in England, where tea parties are part of their lives. No English family can live a day without tea drinking. But not only they love this process. Throughout the world it is customary to drink tea with jam.

All people have different preferences for jam. But one thing is for sure. Everyone likes to drink tea several times a day. Particularly pleasant on a cold winter evening, sitting by the fireplace, wrapped up in a blanket, drinking tea and eating jam. This article covers such topics as apricot jam recipe, recipe for cooking apricot jam, apricot jam recipes. As already mentioned, we will tell you the recipe of one of the types of jam, i.e. Apricot. His recipe is not so complicated. Let's try to explain so that you could easily prepare it at home.

Apricot jam is a recipe. For this we need a kilogram of ripe, but not very, apricots and sugar and 0.5 teaspoon of citric acid. First, you need to wash the apricots well, dry and separate them from the bones. Then, in layers, sprinkle the apricots first in the basin, then sugar. And so several times. Next, you need to keep the future jam for a day. After the end of twenty-four hours, put the mass on a slow fire and periodically mix. Boil. Keep on fire for 30-40 minutes. Five minutes before cooking sprinkle citric acid. Next, you need to pour the jam over clean jars, cork and leave until it cools. If everything is done correctly, according to the recipe, you should get 0.5 and 0.7 liter cans one by one. As you can see, the apricot jam preparation recipe is very simple. Sometimes apricot jam is cooked with nuts or almonds. In this case, 10 minutes before the final cooking, you need to add nuts or almonds, which gives the jam a pleasant flavor and aroma.

Also we will consider another sweetness from apricots, in particular, apricot jam. It is used for filling in pies, rolls and cookies. It also serves as a filling for buns and various flour products.

Apricot jam recipe. It is necessary to wash apricots well in running water. Next, take out the bones, and put the pulp in an aluminum bowl or pan. Sprinkle with sugar and put on a cool day. At the end of time, put the apricots with sugar on a weak fire and boil for about 20 and minutes until a thick jam is formed. In advance, you need to warm up the jars and put the newly cooked jam in them and leave them to freeze. These cans are tightly closed. Then turn over and wrap a blanket. For the preparation of jam we needed 1 kg of apricots and 750 g of sugar.

We told you the apricot jam recipe and apricot jam recipe. As you already know, they are easy to prepare and pleasant to eat. We hope that you will follow our advice and prepare a jam for the winter for tea, and jam as a filling for a delicious cake.