Cake "Curly boy": recipe

Cake "Curly boy" is a very delicate and delicious dessert, which requires a minimum of time and money for cooking. It should be noted that you can do such a delicacy in many ways. However, it always forms the same. How exactly, we'll talk just below.

Classic recipe for the cake "Curly boy"

Delicious and tender all this dessert is obtained with chocolate glaze and sour cream. Do it not only to the everyday table, but also to any holiday. Believe me, all your family and friends will come to full delight from such an unusual delicacy.

So, to make a cake "Curly boy", you need to buy (for the cake):

• Medium-sized sand-sugar - a full glass;
• Eggs fresh large - 2 pcs .;
• Unwamped condensed milk - standard jar;
• Thick sour cream shop - about 200 g;
• Cocoa - 2 large spoons;
• Soda food (squeeze freshly squeezed lemon juice) - a small spoon (incomplete);
• White flour sieved - 2 full glasses.

Kneading Basics

Begin to prepare a cake "Curly boy" follows with a kneading biscuit dough. To do this, it is required to beat the fresh eggs with a blender, and then add to them a small sand-sugar, condensed milk and thick shop sour cream. After that, the ingredients must be sent to the table soda, extinguished with freshly squeezed lemon juice, and pour in white flour. As a result of intensive mixing, you should get a mass of not very thick consistency.

Baking cakes (white and chocolate)

To make the cake "Curly Boy" turned out to be not only tasty, but also beautiful, during its preparation it is necessary to strictly observe all described requirements of the recipe.

Thus, for the baking of cakes, the previously mixed base must be divided into 3 parts and one of them added to cocoa. Then they should alternately be baked in the oven, using a deep form (you can take a dishwasher or a conventional frying pan).

After the three cakes are ready, they need to be laid out on a flat surface and completely cooled.

Required Ingredients for Cream

The presented recipe for the cake "Curly boy" requires the use of sour cream. To prepare it we will need:

• Sour cream of a large fatty store - about 1 liter;
• Sugar is small - full glass.

Cooking process

The cream for this dessert is made very quickly and easily. To do this, whip the sour cream with a blender, and then gradually pour fine sugar into it (you can use powder). As a result of these actions, you must get a very gentle and homogeneous mass, which should immediately be applied for its intended purpose.

Forming dessert

Cake "Curly boy" (with a photo of the dessert you can find in the presented article) is formed very easily. For this you need to take a cake, lay out on it one of the lightest cakes, and then abundantly grease it with cream (sour cream). Next, you need to place the second biscuit and soak it with a sweet dairy product. After this, cut the brown cake into cubes 2 by 2 centimeters (you can just chaotically break it with your hands). In conclusion, each chocolate piece is required to be dipped in sour cream and put it on the surface of the dessert. As a result, you should get a kind of a hill.

If after the described actions you still have a sweet dairy product, then it should be poured from above. In this form, the formed cake should be placed in the refrigerator and held for several hours.

Necessary components for glaze

Cake "Curly boy", the step-by-step recipe of which we are now considering, it is necessary to pour chocolate icing. To do this, you need to purchase the following:

• Sour cream thick store - 4 tablespoons large;
• Cocoa powder - 4 tablespoons large;
• Sand-sugar - 4 tablespoons large;
• Butter - 53 g.

Cooking method

The glaze for such a cake is made as easily and simply as sour cream. All these products should be combined in one metal container, and then thoroughly mixed and put in a water bath. Warm up the ingredients until all the sugar has melted.

Decoration process

After the glaze has cooled slightly, it should be poured over the cooled dessert. In this case, it is necessary to make sure that the whole cake is evenly covered with chocolate. In this form it must be sent back to the refrigerator and held for a couple of hours.

How should I serve the dessert correctly?

After the homemade dessert is ready, it must be removed from the refrigerator and cut into portions. Due to the unusual formation in the cut, this cake looks very attractive. Serve it to the table is recommended together with tea (hot) or other drink.

Cake "Curly boy": photo, recipe for step by step cooking

As mentioned above, you can do such a delicacy in many ways. We considered the classical version above. Now I want to describe a simpler recipe. It requires the following:

• Mayonnaise medium fat (you can most inexpensive) - about 260 g;
• Eggs fresh chicken - 4 pcs .;
• Sand-sugar - in dough 200 g, in cream 250 g;
• Soda canteen (slaked) - incomplete small spoon;
• White sifted flour - a full glass;
• Lean milk - 2 large spoons;
• Cocoa powder - 2 full large spoons;
• Store fatty sour cream - 700 g;
• Chocolate dark tiled - 200 g.

Making Shortcuts

The cake in the multivarque ("The Curly Boy") is made a little faster than in the oven. That's why if you have such a device, then it's better to use it for baking cakes.

So, to make a biscuit, you need to beat the eggs with a mixer, add to them mayonnaise, sand-sugar, potted soda and sifted flour. Next, the kneaded dough needs to be divided into three equal parts, add cocoa to one of them and cook in a multivarquet, pre-lubricating its bowl with oil. It is recommended to perform heat treatment in the baking mode.

After that all the cakes should be completely cooled, and then cut one of them (chocolate) into small pieces.

Cream and chocolate icing

To make a tasty and delicate sour cream, you just need to whip the dairy product together with the sugar-sand. As for the glaze, then for its preparation you need to break the chocolate bars, add a couple of spoonfuls of milk to them and heat them on a very low heat or a water bath.

How to form correctly?

After baking cakes and preparing the cream, you can safely proceed to the formation of dessert. To do this, two light biscuits should be laid out on the cake and carefully lubricate with a sweet dairy product. Next, you need to dab the previously cut pieces of chocolate cake into the cream and place them for dessert. In conclusion, the whole cake should be poured first with the remaining dairy product, and then with chocolate glaze. In this form, homemade delicacy should be placed in the refrigerator and held for several hours. During this time, the cakes are completely soaked with cream, will become more tender, soft and delicious.

How correctly to submit to the festive table?

Cooked cake should be removed from the refrigerator and cut into triangular pieces. Present it to the table should be accompanied with hot tea (strong) or another drink. Bon Appetit!