The recipe for pancakes - from simple to complex

Pancakes are a truly ancient dish, which was prepared by our great-grandmothers. Previously, yeast dough and various flour - buckwheat, pea, barley, millet, oats or wheat - were used for baking pancakes. Russian cuisine has always been famous for its variety of recipes, and in the modern cuisine of recipes has become even greater. Consider several recipes for pancakes:

1. A simple recipe for pancakes - for this you need - flour in the amount of 100 grams, half a liter of milk, yeast - 10 grams, 2 eggs and cream in the amount of ¼ cup.

For the preparation of pancakes, it is necessary to divide the flour into 2 parts. The first part is mixed with milk and yeast, this method is called opara. In order for the opara to come up, it must be put in a warm place. When it is ready, add the rest of the flour and yolks, mix the whole mass and pour in the necessary amount of cream. Then you need to mix the whole mass with whipped whites. Put the almost ready dough in a warm place so that it fits a bit. On a heated frying pan fry pancakes on both sides until cooked. Finished pancakes are served with sour cream, honey or jam. This recipe for pancakes is the easiest.

1. There is a recipe for pancakes without eggs - this will require salt, flour, sugar or honey, soda, milk, vegetable oil.

In a large container it is necessary to pour out the flour, salt and sugar and mix thoroughly. Do not hurry to pour milk into the mass and stir constantly so that no lumps form. When the dough acquires a proper consistency, add soda, which is pre-extinguished with citric acid. This is done to ensure that the pancakes are well disposed of the pan. And then add the vegetable oil in the amount of two spoons. Mix the whole pancake mix and start the baking process.

To implement a recipe for pancakes without eggs, you must follow certain rules:

- before baking, do not wash the frying pan with alkaline agents, preferably with plain hot water and a sponge. If washed with soap, the pancakes will turn out bad;

- before baking the frying pan must be burned and wiped with a cloth, beforehand pour a few tablespoons of salt. And then pour the salt out of the frying pan and proceed without fail to baking;

- for the first pancakes dough can be made more densely, and for the rest - to add more milk.

3. There is a recipe for pancakes with meat - it's not just a recipe for pancakes, it's a pancake stuffed with meat. For such pancakes you need - flour in the amount of 250 grams, 2 and a half glasses of milk, an egg in the amount of 3 pieces, half a tablespoon of sugar, a little salt, butter or vegetable oil for frying. For meat stuffing it will take half a kilogram of minced meat, 1 onion, vegetable oil and meat broth.

The very recipe for pancakes - you need to mix the eggs with salt and sugar, add milk and flour, mix everything well. The mass should be smooth, without lumps. In a heated frying pan, bake pancakes on both sides. Meat fry with butter and onions, so that the onion becomes transparent, add the broth to the meat mass. Fold in the middle of pancakes meat filling and wrap in the form of an envelope. Finished pancakes with meat once again fry on both sides. This recipe for pancakes is excellent served as a main course, and snack. Pancakes with meat are perfect for holidays, friendly gatherings or children's parties.

Pancakes can contain any stuffing - meat, tomatoes, cheese, mushrooms. Culinary specialists prepare pancakes with apple, apricot, nut, chocolate and other fillings. There are many situations when children do not like pancakes, in this case, prepare them pancakes with stuffing. Any child will fall in love with pancakes with the filling that she adores, and she will be made of chocolate or from her favorite fruit - it's up to your children.