Step-by-step recipe of classic syrnikov with the addition of raisins

Many housewives know the recipe for traditional cheese cakes . However, unfortunately, most of them almost always get literally "stone" products. In order for you to avoid such a fate, we decided to present a detailed way of how to make soft, curvy and literally melting cottage cheese bits.

Home made cheese cakes: a recipe with a photo

Required components for the dish:

• Flour sifted - 4 large spoons;
• Egg chicken average - 2 pieces;
• Soda canteen - 2/3 of a dessert spoon;
• Curd non-acidic wet (preferably maximum fat content) - 500 g;
• Sand sugar - at your discretion (we decided to take 3 large spoons);
• Raisin brown - 30 g (if desired, you can and without it);
• Refined sunflower oil - ½ cup (for frying curd products).

Preparation of the basis

The recipe for classic cheese cakes provides for the use of only fresh products. Thus, you need to take a wet non-acidic cottage cheese, pour it into a bowl, and then smash a couple of chicken eggs. Next to the dairy product it is necessary to add granulated sugar and mix everything well using a conventional fork. The resulting mass is recommended to be set aside for a while, so that the sweet bulk product completely disappears.

Dry fruit processing

Also, the recipe for classic cottage cheese recommends further use of a component such as brown raisins. It must be touched, and then scalded with steep boiling water and soak in it for a few minutes. This procedure will soften the dried fruit and relieve it of all dirt. Further, the soaked product should be rinsed in warm water and completely deprived of moisture by shaking vigorously with a sieve.

The final stage in the preparation of the basis

After all the described instructions will be executed, it is necessary to pour the refined dried fruit into the curd base, and after it add the table soda and the sifted flour. As a result, you will get a semi-liquid dough. It is this consistency of the base that is necessary in order to make soft, lush and very tasty little bits.

Forming and frying the dish

For the heat treatment of curd products, the recipe for classic cheese cakes requires the use of a deep saucepan. It must be poured in sunflower oil and heated. Next, using a large spoon in the pan, you need to lay out a few semi-finished products. It is worth noting that the procedure for frying cheese cakes in oil very much resembles the preparation of ordinary pancakes. After all the products from both sides become rosy, they should be placed on a large plate.

How to properly serve cottage cheese products to the table

Classic cheeses, the recipe of which is presented a little higher, are served as a breakfast or an afternoon snack in a hot condition. Together with such a curd dish, family members are advised to additionally present strong tea, thick sour cream, jam, flower honey, jam or condensed milk. Bon Appetit!