How to cook eggs by frying eggplants on a grill

Eggplant caviar has always been considered the most delicious appetizer and a wonderful addition to meat. There are many ways to prepare this dish, but the most important difference is the process of heat treatment of products. Therefore, the question of how to fry the eggplant is very relevant in this recipe. The fact is that for such caviar certain vegetables are used that require their heat treatment. At the same time, almost any cooking technology can be used for eggplant. Some cooks bake them, fry in a frying pan and even boil. However, the best are the aubergines on the grill. They are saturated with the smell of smoke, which gives the dish an extra flavor and a pleasant taste.

Ingredients

For preparation it is required:

• Eggplant - 1kg;
• Tomatoes - 1kg;
• Onion - 2 pieces;
• Salad pepper - 2 pieces;
• Vegetable oil - 2-3 tablespoons;
• salt;
• pepper;
• Garlic - 2 cloves.

Selection of vegetables

Most people believe that this recipe can take stale vegetables. This opinion is absolutely wrong. The fact is that unlike tomato juice and other types of preservation in caviar, the products are practically not subjected to heat treatment, which means that their quality should be impeccable.

Preparation

First of all, we put peppers, tomato and eggplant on skewers. The recipe suggests baking on a fire, which allows you to not wash the food before cooking. In this case, it is not necessary to string different products on the same skewer, since their cooking speed will be very different. After that, kindle a fire and prepare the coals.

Baking

Cooking vegetables should be separately. Eggplants on the grill are cooked almost until the peel is blackened. They should be well baked, which is checked for taste. Also, readiness can be determined by moving the vegetables along the skewer. If they slide easily and are scrolled at the same time, they can be considered ready. After that, the baked eggplants on the grill are removed from the fire and cleaned from the peel. Similarly, it is worth preparing and salad pepper, although some gourmets prefer to just warm it up a little so that you can peel. Tomatoes are lightly baked and cleaned from the skins.

Mixing

After all vegetables are baked, it is necessary to clean onions and garlic. Then all the products are passed through a meat grinder. Some people prefer to use a blender, but the baked eggplants on the grill will turn into a sticky mess, and they will not have a definite taste. In the resulting mixture is added vegetable oil, salt, pepper and squeezed garlic. Then everything is thoroughly mixed and put in a refrigerator or a cool place for half an hour.

Innings

To the table such caviar is served in a separate plate in a cooled form. Usually it is applied with a special spoon in the plates individually. However, if the roe is served to a shish kebab, then it should be put in a common cauldron. They need to dunk pieces of meat to give them extra flavor. Especially good with such caviar is combined potatoes in the form of mashed potatoes or roasted on the fire ribs.