A dietary and healthy product is the rabbit's liver. The recipe for this by-product (three methods)

The liver of a rabbit is classified as a dietary by-product. It contains a large number of vitamins, mineral salts, animal proteins. This easily digestible product is useful for children and adults alike. Culinary specialists have developed and tested many recipes for cooking dishes from the rabbit's liver . And with some of them you have the opportunity to read this article. Here you can learn how to turn a normal piece of liver into a nutritious, tasty and very useful treat for all members of the family.

Braised Stew Cookies: Recipe

To a garnish of potatoes or to porridges, this dish is very suitable. It is juicy and very delicate. Such a delicacy will be a good full-fledged second course for lunch or dinner. To perform it, you need the products listed in the following list:

• Liver of a rabbit (you can heart and lungs);
• bulb onions;
• Carrots are raw;
• vegetable oil;
• water;
• salt pepper.

The preparation of the rabbit's liver begins with the purification of it from the films and ducts. Then cut the by-product in small pieces, about 5x5 centimeters. Do not need to make very small and thin slices. When heat treated, they will decrease in size and may overdry. Then the dish will be tough.

Chop the onion finely and send it to the skillet with butter. Fry it for a few minutes and add grated carrot. When the workpiece becomes golden color, we put a liver to it. For a few seconds, fry it on each side. Next pour into a frying pan boiled water, salt and pepper dish to taste. If desired, you can add other spices that your family likes: coriander, bay leaves, cloves. Quench the dish for a quarter of an hour and turn off the fire. The liver of a rabbit, the recipe you learned, is served hot. You can supplement it with sour cream, putting it on top of the meat directly in a plate.

Cooked rabbit liver (prepared for the smallest)

The liver of a rabbit must be present in the diet of a small child. This product is rich in elements such as protein and iron, and they are very necessary for the full growth and development of a small organism. How to properly prepare this by-product for the children's menu, we learn from the following recipe.

We will need clean boiled water, salt and, in fact, the liver itself. Do not cook a large amount of this by-product right away. At one meal, his baby will be enough for 50 grams. The liver is soaked in water for an hour. Further we put it in boiling water and podsalivaem.

How much to cook the liver of a rabbit so that it is completely ready for use? Since this product is tender and porous, it will be enough to boil for 30 minutes. Check the preparedness of the dish with a fork. We pierce it with a byproduct: if the teeth come in easily, and there is no sap flow, then the liver is ready. Spread it on a plate and cool it. Not all babies like to eat such a piece. Then you can grind it in a meat grinder and mix with mashed potatoes or any mush.

Pate of rabbit offal

Thinking about how to cook a rabbit liver for a baby, pay attention to the following recipe. As a rule, children eat sandwiches well. So why should not they offer this dish with pate from by-products? How to cook it, read in the recipe.

For the preparation of pate we prepare such products:

• Liver rabbit (and other offal on request) - half a kilogram;
• Pork fat without skin - 150 grams;
• Salt to taste;
• Carrots - 1 piece (large);
• Onion - 2 pieces (medium size).

How to cook a rabbit liver (pate recipe), we learn from the following instructions. By-products are soaked for at least half an hour. In the saucepan we put lard, carrots and onions. All these ingredients must be cut into large pieces. Let's bake the billet on low heat until the fat is melted.

As soon as it starts to brown, we add the liver. Solim dish to taste and stew until cooked (until all the products become soft). We cool the workpiece and pass it through a meat grinder or grind it in a blender. We put the mass in a glass container with a lid and store it in the refrigerator.

Pate as the main component of other dishes

Cooked in this way, the rabbit's liver, the recipe of which is presented above, with great pleasure will eat not only children, but other members of your family. This dish is good because it can be used for making sandwiches, for stuffing eggs, and as a filling for pies. Also, the hepatic mass can be added to boiled pasta - we get a variant of the dish "in the Navy".

Prepare useful and tasty dishes from the liver of rabbits, feed your relatives only with the best products.