Baked apples in the oven - for any occasion of life

Everyone loved the childhood taste of baked apples ... And the secrets of how to cook those same baked apples in the oven were passed down from generation to generation. Someone adds vanilla, someone butter, and who else and something to add flavor, rich taste or piquancy. Understand the preparation of this delicacy is not so difficult, but the gratitude of your body will be on your face, as baked apples are not only delicious, but also a very useful dessert.

For the simplest and most common recipe for baked apples, you will need butter, sugar and the apples themselves. Fruits and remove the seed nest. In the resulting hole put a piece of butter and sprinkle generously with sugar. On the baking tray, pour a little water, lay out the apples and send them for 15-20 minutes in a preheated oven. The dish is ready to serve.

Baked apples in the oven can also be cooked with a nut filling. You will need one hundred grams of sugar and apple juice, 30 grams of nuts, a teaspoon of cinnamon and 5 ripe apples. Before starting work, turn on the oven (temperature 190 degrees) to warm it well before baking. Apples need to be washed and cut off the top. Then use a teaspoon to clean the inside and seeds. Fill the middle of the apples with a mixture of cinnamon, nuts and sugar.

Prepared apples lay on a baking sheet, top with a few drops of apple juice and cover each apple with its same top. On the baking tray you also need to pour apple juice, when baking it will make the fruits more fragrant and soft. How to bake apples in the oven to get the necessary degree of readiness, you decide. If you bake them for 40 minutes, they will become soft and ruddy, and after waiting about an hour, you will get baked brown apples. It's all a matter of taste.

Another recipe for baking apples in the oven can also be used for their preparation in a microwave oven. Choose five fresh solid apples, preferably sweet. Also take three tablespoons of sugar, two tablespoons of walnuts, raisins without pits and butter, as well as one tablespoon of cinnamon. Apples, as in previous recipes, wash and clean from the cores. Mix nuts, sugar, raisins and cinnamon in a bowl - so you will have a filling. Filled filling fill holes in apples. From above in each apple pour a little melted butter.

Prepared apples should be put on a baking tray with water and sent to the oven to bake until ready. Baking time depends on the type of apples. Before serving, baked apples in the oven can be poured with honey, decorated with whipped cream or cream.

How to bake apples with walnut meringue, not every mistress knows, but we will reveal this secret. To make this dessert, you will need a kilogram of apples, 30 grams of butter, three egg whites, 200 grams of sugar, 100 grams of nuts, as well as lemon juice and powdered sugar. In the cups cooked from apples, lay out the raisins. Oven preheat to 180 degrees, grease the baking sheet with butter and put apples. For 10-15 minutes, send them to bake.

Whisk egg whites, sugar and lemon juice in a firm foam. After this, take out semi-prepared apples and lay out on top of them a protein mass. Then sprinkle all the crushed nuts. The baking tray should be sent back to the oven and baked until the foam solidifies. Baked apples in the oven will taste better if sprinkled with powdered sugar.

Baked apples are a delicious dessert, an excellent dish for those who follow a diet and just a wonderful treat. This dish is especially popular during the harvest season. Fast, tasty, useful!