How delicious is pancakes without eggs!

Have you ever tried to cook pancakes without eggs? If not, take the risk - you will not regret it. Especially actual is the recipe for such pancakes during the days of fasting, when it is necessary to limit the use of products of animal origin.

To prepare pancakes without eggs and milk, you need to take only a tablespoon of sugar, a teaspoon of salt, a half liter of water, flour, a third of a teaspoon of yeast dry and two tablespoons of vegetable oil.

So, we proceed. In warmed water, pour salt, yeast and sugar and mix. In this mixture, gradually pour flour, constantly while interfering, so that the dough becomes homogeneous. If you enjoy using modern electric assistants, this procedure can be carried out with a mixer (at low speed). After whipping, you should have a batter like liquid sour cream. At the very end of mixing, add oil (but not all, leave it for frying). After whisking the batter lightly, you can start baking pastry pancakes. Frying pan, pre-oiled with vegetable, warmed up on fire and poured on it the first pancake. We let him spread out in a frying pan and fry from both sides until a ruddy shade is obtained. And so fry all the pancakes without eggs, until the dough runs out, folding them on a plate in the hill. You can serve them on a fasting day with jam or honey, and on a short day - promazyvaya butter each cream pancake.

Even if you do not adhere to strict rules for observing church festivals, you may also need to prepare a dish such as pancakes without eggs. If you or any of the family members have an allergy to eggs and products from them, and to diversify the diet is necessary, do not give up such a beloved favorite treats like pancakes. Without eggs, they can also be cooked. To do this, you just need to stock up with quick-acting yeast (five grams), a glass of flour (two hundred and fifty grams), two glasses of warm water, sunflower oil (2 tablespoons), sugar (four teaspoons), salt (half teaspoon).

And now we are going to prepare vegetarian pancakes. In deep containers, the flour is mixed with sugar, poured a glass of warm water and set aside for thirty minutes for the test to acquire a stickiness. In another bowl, mix a teaspoon of flour with instant yeast and pour into a glass of warm water. As soon as the bubbles appear on the contrails, indicating its readiness, pour this spoon into the rest of the dough and mix it well. The dough in semi-prepared state is put in a warm place until the appearance of bubbles on its surface. Once you have seen them, it's time to add sunflower oil and salt and mix. According to this recipe, pancakes without eggs turn out to be quite dense, so if you want to bake thinner pancakes, dilute the dough with half a glass of water. The oven pancakes can be placed in a pan without oiling it with oil, as it is part of the test. To such pancakes it is good to serve sour cream, caviar, butter, jam, salted or smoked fish.

In the two previous recipes we cooked pancakes without eggs and milk. And now your attention is a recipe in which milk is used as an ingredient, but eggs are still not needed. Take a hundred grams of butter, half a liter of warm milk, one hundred and fifty grams of flour, two tablespoons of sugar and salt (to taste). On a small fire, melting the butter, pour it into a container. We pour flour, salt, sugar on it and mix it thoroughly. The dough should become homogeneous, yellowish shade and without lumps. It is best to cook such pancakes without eggs in frying pan with non-stick coating. On the heated frying pan throw a small piece of butter and cream, and when it floats, pour a large measuring spoon into a skillet. Fry the pancake until the appearance on both sides of it is golden. Being skilled, you can spend on preparation of such pancakes only for about 15-20 minutes, no more. Fast, tasty, inexpensive!

Now you know how to make pancakes without eggs. To do this, do not take milk, eggs, kefir, and yeast is not always necessary. Even without these products, vegetarian pancakes are delicious.