Millet pancakes: recipe

Millet pancakes were baked by our grandmothers, familiar with the secrets of cooking the simplest and hearty dishes. This delicacy is distinguished by its pleasant taste, wonderful aroma and very useful properties. On how to prepare this dish, we'll talk in this article.

Mordovian pancakes from millet. Ingredients

You do not need to have special culinary talents to make pancakes on millet porridge. The recipe for the creation of the dish came to our country from Mordovia. It is quite simple, but the cooking process will take some time. First you need to know what products are needed to create food. According to the recipe, millet pancakes are prepared from the following ingredients:

• Milk - 1 glass;
• Wheatgrass - 1 glass;
• Wheat flour - 2 cups;
• Yeast (dry or fresh) - 10-20 grams;
• Sugar, salt - to taste;
• Egg - 2 pieces;
• Butter - to taste.
• Pork lard - to taste.

Mordovian pancakes from millet. Preparation of the dough

1. First of all you need to cook millet porridge. To do this, take the rump, rinse and scald it with boiling water. Then you should pour the millet with three glasses of water, put on a moderate fire and cook until ready. If you want, you can make porridge on milk.
2. While the pyshenka is languishing on fire, you need to cook the spit. To do this, in half a glass of warm milk, you need to dissolve yeast along with a pinch of sugar and one tablespoon of flour.
3. Opara should rise about half an hour. The duration of this process depends on the yeast itself, temperature and other circumstances.
4. Next, the ready-made porridge must be kneaded by a crush until homogeneous. To get the best result, you can use a blender.
5. After that, a well-sieved flour should be added to the porridge.
6. Then in the resulting mass you need to gently enter the spoon and eggs. Finally, it is necessary to season the dough for pancakes with salt and sugar (to taste).
7. Now the mass should be thoroughly mixed, so that no lumps remain. Then it must be left for an hour.
8. After the millet mass is doubled in volume, it must be carefully mixed. The consistency of the dough should be slightly thicker than for baking ordinary pancakes. If it turned out too liquid, it should be added flour, if thick - warm milk.
9. Now the mass should stand in a warm place for another thirty or forty minutes. During this time, it will rise again, become lush and homogeneous.

Here is the dough ready, from which you can make wonderful millet pancakes. The recipe for this delicacy will be a great help for any housewife. Below we will talk about how to properly fry pancakes.

Mordovian pancakes from millet. Preparation

1. Before roasting millet pancakes, you must carefully lubricate the frying pan with lard. Then you need to heat the dishes on a moderate fire.
2. After that part of the test should be poured into the pan. It should spread itself, so do not need to rotate and tilt the dishes.
3. Pancake in the process of baking should be turned only when it thoroughly propeksya. This means that there should not be a dough at the top.
4. Next, you need to turn the pancake and bake it on the other side. Then the finished treat should be generously greased with butter on both sides.

That's ready and hearty and delicious millet pancakes! They are accepted to serve to a table with condensed milk, sour cream, honey or jam.

Pancakes from millet yeast. Ingredients

This is another cooking recipe. It differs somewhat different way of kneading the dough. Also below is the way of making sauce, which is ideal for millet pancakes.

You will need:

• Millet porridge (crumbly) - 4 table spoons;
• Milk - 300 milliliters;
• Wheat flour - 4 table spoons with a slide;
• Sugar - 1 table spoon;
• Olive oil - 5 table spoons;
• Eggs - 3 pieces;
• Salt - half a teaspoon;
• Brynza - 80 grams;
• Fatty cream - 150 grams;
• Butter (melted) - to taste;
• Crushed garlic and green onions - to taste;
• Yeast (high-speed, dry) - 7 grams.

Millet pancakes yeast. Cooking method

1. To begin with, it is necessary to mix millet porridge with flour, yeast, salt, sugar and 200 milliliters of warm milk. Then all the ingredients should be thoroughly mixed with a mixer until smooth, covered with a towel and left in a warm place for an hour.
2. After that, add yolks of eggs, leftover milk and vegetable oil in the risen dough. Then the proteins should be beaten into a steep foam and carefully inserted into the total mass. Next, the dough should be covered again with a towel and left for another hour.
3. Now a frying pan for pancakes with a diameter of 16-18 centimeters should be heated on medium heat. Then you need to dip into the millet mass ladle, fill it about 2/3 and pour the dough, evenly distributing it over the surface of the incandescent dishes. Then cover the frying pan.
4. After the pancake is fully seized and begins to lag behind the dishes, it needs to be turned over to the other side. Ready-made pastries should be stacked, smeared with melted butter.
5. Then you need to cook the sauce. To do this, put the cheese and cream in the blender's container and rub it together with garlic. Next, combine the resulting mixture with finely chopped onions. Sauce for consistency should resemble thick sour cream.

So prepare the millet pancakes. The recipe for this baking is easily mastered even by a beginner mistress. Try it, and you will succeed! Bon Appetit!