Bread in the bakery is French. The recipe for French bread for the bread maker

With the advent of numerous techniques in our lives, we are accustomed to trusting it to perform more and more functions and operations. Without some adaptations our way of life will not be so easy. The kitchen is the corner where most of the useful appliances are concentrated. The main place among them is the bread maker. Bread bought in the store can raise doubts about its quality. But if you cook it at home, then you can choose only the best ingredients. Let's talk about how to bake bread in a breadmaker French.

Exquisite, airy bread

This is a gentle, airy work of culinary art. Preparing French bread can be your favorite pastime. Time for this requires a little (all will do the technique), and baking will cause delight in the household. A distinctive feature of French bread is a structure with small pores. Its crust is crunchy, firm, but brittle. Inside, the delicate crumb will pleasantly surprise. Traditional recipes do not use any aromatic additives. But the main ingredients are usually dried milk and butter.

Pechem in the bread maker "Panasonic"

Such bread can be baked in any bread maker. The recipe for French bread usually has a standard set of ingredients. The difference is only in the technology of preparation and in laying down all the components. But for this you just have to carefully read the instructions. For example, prepare bread in the bread pan "Panasonic". For cooking, take 400 grams of good wheat flour, a quarter of a teaspoon of salt, a teaspoon of yeast, a half tablespoons of milk powder, 280 milliliters of water and 15 grams of butter. First pour the water into the bowl and add all the ingredients to it, except yeast and flour. We put them in the last place. Yeast can be mixed with flour. Typically, fast-acting dry yeast is used for baking bread . We set the mode of French bread and wait for the end of cooking. It turns out fine bread in the breadmaker - French, delicate with a crispy crust.

Features of cooking French bread

This pastry has its own characteristics, which you need to know about in order to get a good result. Sugar plays a big role in the activation of yeast. In this recipe, it is absent. Therefore, more time is needed to raise the test. In French bakeries this process takes about a day. To get a gentle and airy bread, be sure to sift the flour at least two times. So it is saturated with oxygen. Do not allow yeast and salt to contact the bread pan. From this, their effectiveness is reduced. Usually yeast is poured into a well made in flour. If there is no milk powder, as required by the recipe, then replace it with a simple product. At the same time, reduce the amount of water by as much as the amount of milk added. The number of ingredients in recipes is strictly observed. You can not add them to your eyes. For this, there are special measuring spoons and weight in grams. For accurate calculation use the scales with divisions up to 10 grams. Be sure to follow the kneading test, especially the first time. If necessary, add water, milk or flour. Then, adjust the recipe for future preparations. Be sure to read the instructions to the bread maker.

Classic Recipe

This is a traditional recipe for French bread for the bread maker. To prepare, you need to take 400 grams of flour of good quality (this is one of the most important products), a teaspoon of instant dry yeast, 280 milliliters of water (better purified), a teaspoon of salt and a tablespoon of butter (it must be pre-melt). Bread is baked in the "French" mode. The cooking technology depends on the bread maker model. In some, you must first pour water into the bowl and add salt and oil. Then pour the flour and yeast. Other brands of breadmakers require adding yeast first, followed by flour, milk, butter and salt. After that, water is poured in. Therefore, before making bread, be sure to read the instructions.

A small digression from the rules

In addition to the classic recipe, there are still various options for preparing French bread. But from this it turns out not less tasty. Take 260 milliliters of water, 200 grams of flour, 3 tablespoons of sugar, and a half teaspoons of salt and two teaspoons of yeast. Lay out all the ingredients in the required sequence, as required by the instruction. And bake in the mode of cooking French bread. Usually it takes 4 to 6 hours. But in the end, for a while, the bread remains on the heating. At this moment it can be obtained.

French bread with malt

The recipe for French bread for a breadmaker with malt can be attributed to the unusual. But try it worth it. Get a fragrant bread of wheat and rye flour. For a roll weighing 650 grams, one and a half small spoons of yeast, 350 grams of wheat and 50 grams of rye flour, two large spoons of malt, a small spoon of salt, two tablespoons of vegetable oil, half a spoon of cumin, half a spoonful of sugar and 310 milliliters of water. We put all the ingredients in the right order in the bowl of the bread maker. Then we set the baking mode of French bread. Malt in this recipe should be used dry. Bread in the bakery is made of French porous and very fragrant.

French croissant

This is an unusual variant of French baking. For cooking, take two teaspoons of yeast, 500 grams of flour, and a half teaspoons of salt, three large spoons of sugar, two tablespoons of butter (soft), 300 milliliters of milk. For the filling you need brown sugar and cinnamon. We put all the ingredients in the bowl, observing the necessary sequence. We choose the kneading mode for French bread. Then pull out the bollocks and roll them into a thin layer. Lubricate it with any oil and sprinkle with sugar mixed with cinnamon. Fold the dough from the dough and put it in the bowl of the bread maker, pulling out the spatula for kneading. We put the bowl in the bread maker and leave the dough for lifting. The stove itself is turned on only after 1.5 hours. Before making bread, grease the top with oil and sprinkle with sugar. We put the baking mode for an hour. We take out the bread and let it cool. After that it can be beautifully cut. To serve such bread it is necessary in the form of dessert, to a sweet table.

Afterword

Baking bread in a bread maker, French or any other, is easy. Smart technology will do everything for you. But why then this batch does not work? This happens to everyone, especially the first time. The reason for this may be several circumstances. First, non-compliance with proportions. In each recipe the exact amount of necessary ingredients is given. You must obey it, even if it seems to you that the recipe needs to be supplemented. But if you still want to experiment, then adjust the total amount of products. So, adding milk, reduce the amount of water. For bread baking, use only high quality ingredients. Take flour only of high quality or special bakery. Yeast should be fresh. This is one of the main components on which the structure of future baking depends. To give the bread a piquant taste, add coriander, cumin, sesame, dried garlic and onions. They are laid during the kneading test, after the beep. Follow the instructions, follow the rules, and your bread will turn out delicious, tender and fragrant.