The recipe for a lavish dough for pizza. Best options

Pizza is considered one of the most popular dishes. It is made from thin cakes and from a thick base, stuffed with seafood, mushrooms, sausage or meat. After reading today's publication, you will learn not one interesting recipe for a lavish dough for pizza.

Variant on yogurt

According to this recipe, you can quickly cook a stunningly tasty base for Italian pizza. Before you begin to knead the dough, make sure that you have all the required components in your pantry. In this case, you should have at your disposal:

• Six hundred grams of wheat flour.
• Pair of chicken eggs.
• Half a pack of butter.
• Three hundred milliliters of kefir.
• A packet of high-speed dry yeast.

So that you get a lavish dough for pizza, the recipe of which is sure to be in your personal cookbook, you need to add two teaspoons of sugar and a pinch of salt.

Process description

Shortly before the preparation begins, yogurt is removed from the refrigerator and left to warm to room temperature. Only after this you can proceed to the process. Yeast and sugar are poured into a solid bowl filled with warm yogurt. There, drive in raw eggs and mix well until smooth.

Then in kefir mass gradually poured in pre-sifted wheat flour. The last to send a bowl of butter, grated in advance, and kneaded a lush yeast dough for pizza (the recipe, as you see, is pretty simple). It is extremely important not to overdo it with flour. Otherwise, you will get a heavy dense mass that can not rise.

The dough is mixed with hands for five or ten minutes. The longer this is done, the softer and airy will form the basis for the future pizza. The finished dough is spread into a bowl, greased with vegetable oil, covered with a plastic wrap and left in a warm place. In half an hour, when it increases in size, you can start cooking.

Variant on milk

It should be noted that this recipe for a lavish pizza dough is so simple that even an inexperienced culinary expert will master it without problems. It is good that it involves the use of available components, most of which are always available in any home. To prepare an airy and light pizza base you will need:

• A couple of glasses of milk.
• One hundred grams of fresh yeast.
• Six glasses of wheat flour.
• Two chicken eggs.

To knead a really magnificent dough for pizza, a recipe with a photo you can see in today's publication, you should additionally prepare a little of any vegetable oil, a pinch of sugar and a teaspoon of salt.

Sequencing

First of all, you need to pay attention to the opaque. For its preparation in one bowl combine crushed yeast and sugar. All this is poured with several tablespoons of warm boiled water. There add a little flour. All the well mixed and cleaned in a warm place for fifteen minutes.

Approximately a quarter of an hour on the surface will be a magnificent foamy hat. This indicates that it is time to add pre-whipped raw chicken eggs, table salt and lightly heated milk to the fermented spit. All thoroughly mixed until a homogeneous, non-sticky dough is obtained. After that, it is taken to a warm place, in which there are no drafts. There it should stay about an hour and a half. Usually this time is enough to make the dough rise and increase in size.

This recipe for a lavish dough for pizza with a great chance will take its place in your personal cookbook. The base prepared on it is ideally combined with various meat, vegetable and fish fillings. Therefore, you can often surprise your family with delicious and hearty pizza.

Option on sour cream

So that you get an airy, soft and elastic base for Italian delicacy, you need to stock up in advance with all the required components. Unlike the previous two options, this simple and quick recipe for a fluffy dough (for pizza - the very thing!) Does not involve the use of yeast. At this time in your arsenal should be available such products:

• Half a glass of not too fatty sour cream.
• Fresh chicken egg.
• Half a teaspoon of baking soda.
• Incomplete glass of wheat flour.
• One tablespoon of fresh lemon juice.
• A pinch of table salt.
• A teaspoon of sugar.

Technology of preparation

In one bowl, combine a raw chicken egg, a pinch of salt and sugar. All this is whipped with a whisk. Then sour cream and sifted wheat flour are sent to the received mass. In the last turn, in the same dishes add soda, extinguished with lemon juice, and carefully knead until the smallest lumps disappear completely.

A ready, not too thick base, the consistency of which resembles liquid sour cream, poured onto a baking tray, pre-greased with fat, and baked in the oven for five or seven minutes. After she starts to lightly brown, she is taken out of the oven, the pre-prepared stuffing is distributed on top and baked until all the ingredients are ready. This simple recipe for a lavish dough for pizza (without yeast), which allows you to cook a delicious dish as soon as possible, will be a true find for busy housewives who can not stand for a long time at the stove.