How to cook stewed cabbage with eggplant?

Stewed cabbage with eggplant is an excellent side dish to fish, meat or sausage products. You can do it using different recipes. The most accessible and fastest of them will be described in the materials of this article.

Stewed Cabbage with Eggplant: Recipe for Cooking

Such a garnish is prepared very quickly and simply. For this it is necessary to prepare:

• Aubergines not very large - 2 pcs .;
• White cabbage fresh - 1/3 fork;
• A large carrot - 1 pc .;
• Sweet bulb large - 1 piece;
• Vegetable oil - about 45 ml;
• Salt, dried herbs fragrant, black pepper - according to your taste;
• Drinking water - 1 glass.

Processing fresh vegetables

Stewed cabbage with aubergines is prepared in stages. First, treat the vegetables. Fresh eggplants wash, cut the stems, and then shredded cubes. After that, they are abundantly sprinkled with salt (cooked) and left aside for 35 minutes. At the end of time, the vegetables are washed and shaken in a colander.

Also, other components are processed separately: fresh cabbage is cut into thin strips, bulbs - half rings, and carrots tinder on a Korean grater.

Heat treatment of vegetables

To stewed cabbage with aubergines turned out as tasty as possible, some of the ingredients are roasted. To do this, in a deep saucepan, heat the oil, and then spread it onions and eggplant cubes. Mixing the vegetables well, they are cooked to a ruddy state. After that, the ingredients are laid out in a separate bowl, and a white cabbage and grated carrots are placed in a frying pan. Adding a little water and salt to them, they are put out under the lid for 42 minutes.

After a lapse of time to the vegetables add previously fried eggplant and onions. Also they are additionally salted, peppered and flavored with dried herbs. After mixing the products, they are closed again and cooked for about 8 minutes.

Correct feed to the family table

Stewed cabbage with aubergines is served to the table only when hot. A ready-made vegetable garnish is laid out on plates, and next there is a piece of meat, fish or some sausage product.

Some housewives present this dish to the table as a snack. To do this, it is pre-cooled.

How to cook stewed cabbage with eggplant and zucchini in a multivark?

In the preparation of such a vegetable dish there is nothing complicated. It can be done together with meat, and with mushrooms, and even with sausages. However, we decided to extinguish the vegetables without using all of the listed ingredients and submit them to the table as a garnish.

So, for the preparation of dinner we will need:

• Eggplant blue fresh - 2 pcs .;
• White cabbage fresh - 1/3 fork;
• A large carrot - 1 piece;
• Zucchini young - 2 pcs .;
• Bulb large - 1 pc .;
• Mayonnaise high-calorie - about 50 g;
• Salt, dried herbs fragrant, black pepper - to your liking;
• Drinking water - 1/2 cup
• Tomatoes ripe sweet - 2 pcs.

Preparing Components

Vegetables for this dish are processed easily and simply. They are thoroughly washed, removing the peel and other inedible elements. After this, they start grinding them. White cabbage is cut into large pieces, and carrots, zucchini, bulbs and eggplants - in circles. By the way, the last ingredient is pre-salt and kept in this state for an hour (then rinse well). This treatment will allow you to get rid of the bitterness that is inherent in this product.

As for fleshy tomatoes, they are blanched and peeled. In the future, they make mashed potatoes with a blender.

The process of forming a dish

Form a vegetable dish should be directly in the capacity of the multivark. At the bottom put first circles of carrots, and then alternately - cabbage, onion rings, zucchini and eggplant. After that, all the ingredients are salted, peppered and flavored with herbs.

At the very end, the vegetables are covered with mayonnaise mesh, and then poured with plain water and tomato gruel.

How to cook?

Stewed cabbage with aubergines in the multivariate is prepared very quickly. Laying all the ingredients in the bowl, they are closed and set the extinguishing regime. In it, the products must languish for an hour. During this time the vegetables should become soft and form a small amount of rich broth.

Serve for a family dinner

Eat a vegetable dish of cabbage, eggplant, zucchini, and other ingredients should be in hot condition. He is laid out in a deep plate and presented to the table along with meat, cutlets, fish or other products. Also, to a ready dinner of vegetables, you can serve a slice of fresh white bread and homemade marinades.

Let's sum up the results

Now you know the simplest ways of cooking stewed vegetables. Using such recipes, you diversify your diet, and also make it more useful and nutritious.