Delicious turkey baked in the oven in foil: the best recipes, cooking features and reviews

The turkey, baked in the oven in foil, turns out very juicy and fragrant. There are a lot of recipes for its preparation, and we will tell you about some of them in this article.

Turkey fillet in soy sauce

Unfortunately, not every hostess can cook a bird fillet without overdrying it. Therefore, we recommend using our recipe, which, among other advantages, is simple and affordable. So, to start, prepare the following ingredients:

• The fillet of turkey - 700 grams.
• Spices - three teaspoons.
• Soy sauce - five tablespoons.
• Salt - to taste.

How to bake turkey fillets in an oven in foil:

• Rinse the meat thoroughly and wipe it with a paper towel. After this, make a few deep cuts with a knife, so that the aroma of spices is absorbed better.
• Choose your favorite spices - it can be marjoram, basil, ginger, garlic powder or just a mixture of herbs for chicken. Rub salt and spices of turkey fillet from all sides, and then pour the meat with soy sauce.
• Wrap the workpiece in foil and send it to the refrigerator for three hours.

When the meat is missed, send it to the oven (without removing the foil) for 50 minutes. If you want the fillet to become covered with a beautiful crust, then open it a quarter of an hour before the timer rings. When the turkey is ready, let it cool down a bit and cut it into slices. For a garnish, you can serve any crumbly porridge, salad or pasta.

Turkey under a cheese coat

This dish will be appropriate in a variety of cases. For example, you can serve it to a festive table, cook for a romantic dinner or a family dinner.

Ingredients:

• Turkey breast - 500 grams.
• Soy sauce - four tablespoons.
• Mozzarella - 150 grams.
• Mustard Dijon - one tablespoon.
• Olive oil - one spoon.

Turkey breast, baked in the oven in foil, is prepared according to the following recipe:

• Treat the fillets and cut it into small pieces.
• Pour the meat with Teriyaki sauce and leave it to marinate for one hour.
• Cut the foil into several pieces. Put meat in the center of each, and then fold the edges. As a result, the finished structure should resemble a boat.
• Sprinkle each serving with cheese and send the fillet to a preheated oven.

How much to bake a turkey in the oven in foil? In our case, the whole process will take 35 minutes. Beautiful and tasty, judging by the reviews, the dish is perfectly combined with stewed vegetables and any salad of fresh vegetables.

Turkey thigh with vegetables

Low-fat turkey meat is rich in protein, tryptophan and contains many micronutrients necessary for the human body. That is why this experts recommend meat for children's nutrition and nutrition athletes. And we want to share with you a simple recipe that will surely go into your regular menu.

Required products:

• Turkey's thighs are two pieces.
• Provencal herbs and salt - one tablespoon each.
• Ground black pepper - a teaspoon.
• Vegetable oil - three tablespoons.
• Potatoes - one kilogram.
• A small vegetable marrow.
• Bulgarian pepper - two pieces.
• Bulb.
• Eggplant.
• Champignons - ten pieces.
• Garlic - to taste.

Recipe

How to cook vegetables with mushrooms and turkey thigh baked in the oven in foil:

• Vegetables treat, wash and peel.
• Potatoes cut into cubes, onion - half rings, Bulgarian pepper - straws, and mushrooms, eggplant and courgette - in small pieces.
• Form for baking, oil and place onions on the bottom. On top of it, put the remaining vegetables mixed with salt and spices. Cover the form with foil.
• Hairs wash and make a few cuts with a knife. Insert in the "pockets" of garlic cloves, which must first be cut into two or three pieces. Rub peel with herbs, salt and spices.
• Fold the foil in the form of boats and put meat in them. Try to make sure that the juice during the cooking can not flow out.

Preheat the oven, then send vegetables and poultry to it. Cook the food for 40 or 50 minutes, then immediately spread them over the plates.

Turkey fillet with vegetables in foil

If you need to quickly prepare a lunch or dinner, then use our recipe. For this dish will need these products:

• Two onions.
• 200 grams of champignons.
• One carrot.
• Four potatoes.
• 300 grams of turkey fillet.
• 50 grams of butter.

The turkey, baked in the oven in foil with vegetables, is prepared quickly and very simply:

• Process mushrooms and vegetables, clean all products. Cut the potatoes into a cube, grate the carrots, chop the onions finely, and chop the mushrooms into slices.
• Meat salt with salt and sprinkle with your favorite herbs.
• Put the fillets on foil, lay on it, vegetables layers, then mushrooms. On top of the "coat" put pieces of butter and pour a little water.

Connect the edges of the foil so that the pouch turns out, and then place the blanks in a preheated oven. In half an hour, a tasty and useful dinner will be ready.

Turkey drumstick baked in the oven in foil

A distinctive feature of this dish is a honey-mustard pickle, which gives the meat a special taste. As the guests say, the guests are delighted with the original dishes.

Ingredients:

• Shin of turkey.
• Honey - two tablespoons.
• Soy sauce - four tablespoons.
• Mustard - one tablespoon.
• Salt and ground pepper.

How is the leg of the turkey baked in the oven in foil prepared? The recipe for the original dish is here:

• Shave your shins, dry it and make several deep punctures in the meat with a knife.
• Rub the turkey with salt and ground pepper, wrap it in foil and send it to bake.
• Prepare the icing from honey, mustard and soy sauce.
• After half an hour, remove the bird from the oven, unfold the edges of the foil and pour the shank with sauce.

Prepare the dish for another quarter of an hour. Put your foot on a plate and separate the meat from the bone. Serve the treat while it is hot, with the honey sauce.

Roll of turkey fillet in foil

Surprise the guests with the original dish prepared according to our recipe.

Ingredients:

• The fillet of turkey - 300 grams.
• Carrots - one piece.
• Salt - half a teaspoon.
• Ground allspice pepper - one pinch.
• Garlic - two cloves.

Delicious turkey, baked in the oven in foil, is prepared this way:

• Carrots clean and grate on a large grater.
• Cut the fillet along three or four thin layers. Lay out the blanks on the boards overlapping each other.
• Meat salt and pepper. On it, place an even layer of carrots and finely chopped garlic.
• Fold the fillet roll and fasten the structure with a twine.
• Wrap the workpiece with foil and send it to a hot oven for half an hour.

When the timer rings, unfold the roll and return it to the oven. Another quarter of an hour you can get a dish and cut it into pieces. This treat can be served hot or as a cold snack. If you want, you can stuff the roll with any vegetables or mushrooms.

Turkey, baked in the oven in foil whole

How to surprise a large family at a festive table? Mistresses are advised to offer guests a roasted turkey stuffed with vegetables, fruits and aromatic herbs.

Required products:

• The whole turkey is about eight kilograms.
• Butter - 100 grams.
• Onions and carrots - two pieces.
• Celery - four stems.
• Two oranges.
• Three sprigs of thyme.
• One bay leaf.
• White wine - one glass.

For marinade you will need:

• Six liters of purified water.
• 125 grams of salt.
• 120 grams of sugar.
• Four cloves of garlic.
• Three tablespoons of sweet pepper.
• One stick of cinnamon.
• A mixture of spices (Italian and French herbs, a mixture of peppers).
• One orange.
• Two onions.

Recipe

How to prepare the turkey, baked in the oven in foil? The recipe for the festive dish is described in detail below:

• Treat the carcass of the bird, remove the insides and cut the neck.
• Next, prepare the marinade. To do this, pour water into a deep container, put the garlic, peppercorns, cinnamon stick, onion slice and orange into it. Put the bird in this sauce and send it to the refrigerator for a day.
• The next day, the turkey should be thoroughly washed and dried with napkins. After this, leave the bird at room temperature for an additional hour.
• Vegetables and fruit cut into pieces, and then fill them with a carcass. Do not forget to put aromatic thyme there too.
• Cover the pan with two layers of foil, place the bird on top of it.
• With the help of a culinary brush, thoroughly smear the peel with melted butter.
• Pour the wine on the foil, and then lift its edges up.

Bake the bird at 220 degrees. How to calculate time correctly? For this there is a simple formula. One kilogram is 30 minutes. Thus, our turkey should be prepared about four hours. 40 minutes before cooking, pour the bird with the remaining butter. Do not forget to check the bird's readiness with a toothpick. If a pink liquid flows from the puncture, it will take some time to pour the dish into the oven. If the juice is transparent, then you can get the turkey. To make the meat even more juicy, cover the prepared bird with a towel and let it "come" for 40 minutes.

The turkey, baked in the oven in foil, can become your specialty. Embodiment of our recipes in life and please your relatives with new tastes!